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Nutritional Profile of Vegetarian Fillet - Care Omnia Nutrition

We got 39 nutritional values in our nutrition profile for Vegetarian Fillet.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for nine additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks top-of-the-line (Top 10) for six nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Vegetarian Fillet

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Vegetarian Fillet

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Vegetarian Fillet

9%
18%
23%
45%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Vegetarian Fillet

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Vegetarian Fillet

2.9%
4.4%
9.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Vegetarian Fillet

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Vegetarian Fillet

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
9 g
2.6 g
235
1639
Fiber, total dietary
6.1 g
1.7 g
70
187
Sugars (Total incl. NLEA)
800 mg
226.8 mg
176
1596
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.4 g
1.2 g
43
1059
Fatty Acids, total polyunsaturated
9.3 g
2.6 g
26
269
Fatty Acids, total saturated
2.9 g
808 mg
41
1237
Total Lipid (Fat)
18 g
5.1 g
34
486
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
174 mg
49.3 mg
9
536
Myristic Acid (14:0)
87 mg
24.7 mg
41
1063
Palmitic Acid (16:0)
1.9 g
524.5 mg
39
1024
Stearic Acid (18:0)
738 mg
209.2 mg
42
956
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4.4 g
1.2 g
40
1010
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
8.3 g
2.4 g
26
289
Linolenic Acid (18:3)
1 g
294.8 mg
13
169
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
23 g
6.5 g
50
294
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
102 µg
28.9 µg
102
353
Folate, food
102 µg
28.9 µg
100
187
Folate, total
102 µg
28.9 µg
101
281
Niacin
12 mg
3.4 mg
22
131
Riboflavin
900 µg
255.1 µg
3
164
Thiamin
1.1 mg
311.8 µg
9
98
Vitamin B12
4.2 µg
1.2 µg
3
328
Vitamin B12, added
4.2 µg
1.2 µg
2
54
Vitamin B6
1.5 mg
425.2 µg
3
100
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
3.5 mg
978.1 µg
21
314
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
95 mg
26.9 mg
82
450
Copper, Cu
925 µg
262.2 µg
43
181
Iron, Fe
2 mg
567 µg
162
721
Magnesium, Mg
23 mg
6.5 mg
114
324
Phosphorus, P
450 mg
127.6 mg
35
225
Potassium, K
600 mg
170.1 mg
70
313
Selenium, Se
1 µg
0.3 µg
101
688
Sodium, Na
490 mg
138.9 mg
27
659
Zinc, Zn
1.4 mg
396.9 µg
97
773
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
82 mg
23.2 mg
22
342
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
45 g
12.8 g
287
1737
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
5 g
1.4 g
17
198
Kcal (Energy)
290 kcal
82.2 kcal
62
398
KJ (Energy)
1,210 kj
343 kj
44
185
Figure 3. Nutritional profile of vegetarian fillet with 39 nutrient values.

Foods Available Online

We searched Amazon for "Organic Vegetarian Fillet" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Vegetarian Fillet

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Fillet85.0 g3.0 oz
Figure 4. Common serving sizes of vegetarian fillet

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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