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Nutritional Profile of Cooked Yellow Or Green Summer Squash (With Tomato Sauce, Made Without Fat)

We got 43 nutritional values in our nutrition profile for Cooked Yellow Or Green Summer Squash (With Tomato Sauce, Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Yellow Or Green Summer Squash (With Tomato Sauce, Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Yellow Or Green Summer Squash (With Tomato Sauce, Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Yellow Or Green Summer Squash (With Tomato Sauce, Made Without Fat)

4.6%
0.3%
1%
92.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Yellow Or Green Summer Squash (With Tomato Sauce, Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Yellow Or Green Summer Squash (With Tomato Sauce, Made Without Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.6 g
1.3 g
650
2065
Fiber, total dietary
1.4 g
396.9 mg
82
244
Sugars (Total incl. NLEA)
2.9 g
822.1 mg
281
1386
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
30 mg
8.5 mg
596
2811
Fatty Acids, total polyunsaturated
128 mg
36.3 mg
661
2387
Fatty Acids, total saturated
56 mg
15.9 mg
683
2751
Total Lipid (Fat)
310 mg
87.9 mg
404
1727
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
1 mg
0.3 mg
99
709
Myristic Acid (14:0)
1 mg
0.3 mg
194
1149
Palmitic Acid (16:0)
48 mg
13.6 mg
555
2228
Stearic Acid (18:0)
8 mg
2.3 mg
339
1683
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
28 mg
7.9 mg
589
2784
Palmitoleic Acid (16:1)
1 mg
0.3 mg
88
982
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
70 mg
19.8 mg
647
2324
Linolenic Acid (18:3)
57 mg
16.2 mg
252
899
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1 g
283.5 mg
418
1519
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
16 µg
4.5 µg
154
439
Folate, food
16 µg
4.5 µg
154
273
Folate, total
16 µg
4.5 µg
159
375
Niacin
666 µg
188.8 µg
390
1880
Riboflavin
49 µg
13.9 µg
234
762
Thiamin
37 µg
10.5 µg
206
847
Vitamin B6
76 µg
21.5 µg
284
905
Vitamin C
6 mg
1.7 mg
382
563
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
560 µg
158.8 µg
230
587
beta-Carotene
169 µg
47.9 µg
651
997
beta-Cryptoxanthin
1 µg
0.3 µg
96
184
Lutein + Zeaxanthin
1.5 mg
433.5 µg
216
261
Lycopene
4.5 mg
1.3 mg
15
103
Phylloquinone
3.3 µg
0.9 µg
628
892
Vitamin A, RAE
15 µg
4.3 µg
437
698
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
23 mg
6.5 mg
174
524
Copper, Cu
107 µg
30.3 µg
201
742
Iron, Fe
550 µg
155.9 µg
239
870
Magnesium, Mg
21 mg
6 mg
101
332
Phosphorus, P
35 mg
9.9 mg
137
638
Potassium, K
226 mg
64.1 mg
336
672
Selenium, Se
0.3 µg
0.1 µg
102
696
Sodium, Na
212 mg
60.1 mg
264
937
Zinc, Zn
340 µg
96.4 µg
130
893
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
8.5 mg
2.4 mg
316
1071
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
92.8 g
26.3 g
57
98
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
21 kcal
6 kcal
201
668
Figure 2. Nutritional profile of cooked yellow or green summer squash (with tomato sauce, made without fat) with 43 nutrient values.

Foods Available Online

We searched Amazon for "Yellow Or Green Summer Squash" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Yellow Or Green Summer Squash (With Tomato Sauce, Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup233.0 g8.2 oz
Figure 3. Common serving sizes of cooked yellow or green summer squash (with tomato sauce, made without fat)

32 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 32

Click on a food to explore all of the nutrients it contains.

Yellow Or Green Summer SquashNo of
Nutrients
48
45
40
48
38
(Unspecified If Cooking Fat Added)
48
49
45
43
48
42
(Unspecified If Cooking Fat Added)
48
48
45
42
48
40
(Unspecified If Cooking Fat Added)
48
(Made With Unspecified Fat, Unspecified Form)
48
(Unspecified Form, Made With Butter)
48
(Unspecified Form, Made With Margarine)
45
(Unspecified Form, Made With Oil)
41
(Unspecified Form, Made Without Fat)
40
(Unspecified If Cooking Fat Added, Unspecified Form)
48
(With Tomato Sauce, Made With Fat)
50
(With Tomato Sauce, Unspecified If Cooking Fat Added)
50
Yellow Or Green Summer Squash & OnionsNo of
Nutrients
48
48
45
42
41
(Unspecified If Cooking Fat Added)
48
Figure 4. Similar vegetables and vegetable products 1 to 32.

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