We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
We got 51 nutritional values in our nutrition profile for Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Folate, total (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Folic Acid (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:
- Cholesterol (Other Micronutrients)
- Vitamin B12 (Water-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
In food category: Vegetables and Vegetable Products
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 12.5 g | 3.5 g | 266 | 1451 |
Fiber, total dietary | 2.5 g | 708.7 mg | 69 | 227 |
Sugars (Total incl. NLEA) | 2.6 g | 725.7 mg | 310 | 1420 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 864 mg | 244.9 mg | 253 | 2041 |
Fatty Acids, total polyunsaturated | 677 mg | 191.9 mg | 361 | 1840 |
Fatty Acids, total saturated | 1.4 g | 389 mg | 143 | 1673 |
Total Lipid (Fat) | 3.2 g | 918.5 mg | 160 | 1424 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Butyric Acid (4:0) | 66 mg | 18.7 mg | 59 | 392 |
Capric Acid (10:0) | 52 mg | 14.7 mg | 55 | 480 |
Caproic Acid (6:0) | 41 mg | 11.6 mg | 48 | 317 |
Caprylic Acid (8:0) | 24 mg | 6.8 mg | 35 | 380 |
Lauric Acid (12:0) | 55 mg | 15.6 mg | 52 | 655 |
Myristic Acid (14:0) | 155 mg | 43.9 mg | 86 | 995 |
Palmitic Acid (16:0) | 661 mg | 187.4 mg | 123 | 1625 |
Stearic Acid (18:0) | 295 mg | 83.6 mg | 109 | 1396 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 826 mg | 234.2 mg | 267 | 2030 |
Palmitoleic Acid (16:1) | 34 mg | 9.6 mg | 55 | 949 |
Paullinic Acid (20:1) | 5 mg | 1.4 mg | 53 | 469 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 565 mg | 160.2 mg | 353 | 1832 |
Linolenic Acid (18:3) | 111 mg | 31.5 mg | 198 | 845 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 2.6 g | 734.3 mg | 264 | 1360 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 62 µg | 17.6 µg | 108 | 393 |
Folate, food | 24 µg | 6.8 µg | 146 | 265 |
Folate, total | 46 µg | 13 µg | 125 | 338 |
Folic Acid | 22 µg | 6.2 µg | 5 | 243 |
Niacin | 1 mg | 286 µg | 213 | 1566 |
Riboflavin | 105 µg | 29.8 µg | 178 | 706 |
Thiamin | 133 µg | 37.7 µg | 113 | 751 |
Vitamin B12 | 0.03 µg | 0.009 µg | 18 | 727 |
Vitamin B6 | 102 µg | 28.9 µg | 258 | 879 |
Vitamin C | 6.5 mg | 1.8 mg | 377 | 558 |
Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 690 µg | 195.6 µg | 217 | 574 |
beta-Carotene | 267 µg | 75.7 µg | 590 | 906 |
Lutein + Zeaxanthin | 442 µg | 125.3 µg | 407 | 632 |
Phylloquinone | 33.7 µg | 9.6 µg | 392 | 592 |
Retinol | 26 µg | 7.4 µg | 30 | 455 |
Vitamin A, RAE | 48 µg | 13.6 µg | 403 | 663 |
Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 18 | 162 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 34 mg | 9.6 mg | 163 | 513 |
Copper, Cu | 67 µg | 19 µg | 241 | 782 |
Iron, Fe | 860 µg | 243.8 µg | 205 | 836 |
Magnesium, Mg | 18 mg | 5.1 mg | 105 | 342 |
Phosphorus, P | 42 mg | 11.9 mg | 129 | 630 |
Potassium, K | 110 mg | 31.2 mg | 450 | 788 |
Selenium, Se | 7 µg | 2 µg | 45 | 623 |
Sodium, Na | 302 mg | 85.6 mg | 175 | 847 |
Zinc, Zn | 360 µg | 102.1 µg | 128 | 891 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 13 mg | 3.7 mg | 14 | 368 |
Choline | 19.2 mg | 5.4 mg | 210 | 964 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 80.2 g | 22.7 g | 483 | 678 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 85 kcal | 24.1 kcal | 137 | 604 |
Common Serving Sizes Of Cooked Green String Beans With Spaetzel (Unspecified If Cooking Fat Added)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Cup | 152.0 g | 5.4 oz |
2 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 2
Click on a food to explore all of the nutrients it contains.
Green String Beans With Spaetzel | No of Nutrients |
(Made With Fat) | 51 |
(Made Without Fat) | 44 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.