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Nutritional Profile of Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

We got 48 nutritional values in our nutrition profile for Cooked Spaghetti Squash (Unspecified If Cooking Fat Added).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 12 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

6.3%
2.4%
0.7%
90.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

1.1%
0.6%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.3 g
1.8 g
527
1903
Fiber, total dietary
1.4 g
396.9 mg
82
244
Sugars (Total incl. NLEA)
2.5 g
694.6 mg
319
1431
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
623 mg
176.6 mg
355
2261
Fatty Acids, total polyunsaturated
489 mg
138.6 mg
425
2026
Fatty Acids, total saturated
1.1 g
316.1 mg
211
1801
Total Lipid (Fat)
2.4 g
680.4 mg
244
1508
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
57 mg
16.2 mg
68
401
Capric Acid (10:0)
46 mg
13 mg
61
486
Caproic Acid (6:0)
36 mg
10.2 mg
53
322
Caprylic Acid (8:0)
21 mg
6 mg
38
383
Lauric Acid (12:0)
49 mg
13.9 mg
58
661
Myristic Acid (14:0)
135 mg
38.3 mg
104
1015
Palmitic Acid (16:0)
512 mg
145.1 mg
202
1769
Stearic Acid (18:0)
240 mg
68 mg
155
1451
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
597 mg
169.2 mg
364
2243
Palmitoleic Acid (16:1)
19 mg
5.4 mg
70
964
Paullinic Acid (20:1)
4 mg
1.1 mg
54
470
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
375 mg
106.3 mg
429
2019
Linolenic Acid (18:3)
113 mg
32 mg
196
843
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
660 mg
187.1 mg
454
1557
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
8 µg
2.3 µg
162
447
Folate, food
8 µg
2.3 µg
162
281
Folate, total
8 µg
2.3 µg
168
386
Niacin
786 µg
222.8 µg
314
1770
Riboflavin
22 µg
6.2 µg
261
789
Thiamin
37 µg
10.5 µg
206
847
Vitamin B6
140 µg
39.7 µg
220
841
Vitamin C
3.4 mg
963.9 µg
408
589
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
15 µg
4.3 µg
188
449
alpha-Tocopherol
410 µg
116.2 µg
245
602
beta-Carotene
67 µg
19 µg
716
1099
Phylloquinone
2.1 µg
0.6 µg
640
904
Retinol
21 µg
6 µg
35
460
Vitamin A, RAE
28 µg
7.9 µg
423
684
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
21 mg
6 mg
176
526
Copper, Cu
34 µg
9.6 µg
274
815
Iron, Fe
330 µg
93.6 µg
262
894
Magnesium, Mg
11 mg
3.1 mg
122
367
Phosphorus, P
14 mg
4 mg
160
664
Potassium, K
114 mg
32.3 mg
446
784
Selenium, Se
0.3 µg
0.1 µg
102
696
Sodium, Na
77 mg
21.8 mg
375
1072
Zinc, Zn
200 µg
56.7 µg
144
908
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
4 mg
1.1 mg
23
377
Choline
7.7 mg
2.2 mg
324
1079
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
90.2 g
25.6 g
162
218
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
45 kcal
12.8 kcal
177
644
Figure 3. Nutritional profile of cooked spaghetti squash (unspecified if cooking fat added) with 48 nutrient values.

Foods Available Online

We searched Amazon for "Spaghetti Squash" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Spaghetti Squash (Unspecified If Cooking Fat Added)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup, Cooked160.0 g5.6 oz
1 Squash Yields1,017.0 g35.9 oz
Figure 4. Common serving sizes of cooked spaghetti squash (unspecified if cooking fat added)

5 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Spaghetti SquashNo of
Nutrients
(Made With Butter)
48
(Made With Margarine)
45
42
(Made With Unspecified Fat)
48
(Made Without Fat)
48
Figure 5. Similar vegetables and vegetable products 1 to 5.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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