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Nutritional Profile of Cooked Yellow Or Green Summer Squash (Unspecified Form, Made Without Fat)

We got 40 nutritional values in our nutrition profile for Cooked Yellow Or Green Summer Squash (Unspecified Form, Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks high (Top 50) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Yellow Or Green Summer Squash (Unspecified Form, Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Yellow Or Green Summer Squash (Unspecified Form, Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Yellow Or Green Summer Squash (Unspecified Form, Made Without Fat)

4.5%
0.2%
1.2%
93.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Yellow Or Green Summer Squash (Unspecified Form, Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Yellow Or Green Summer Squash (Unspecified Form, Made Without Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.5 g
1.3 g
661
2081
Fiber, total dietary
1.3 g
368.5 mg
83
245
Sugars (Total incl. NLEA)
2 g
561.3 mg
356
1478
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
12 mg
3.4 mg
614
2829
Fatty Acids, total polyunsaturated
67 mg
19 mg
721
2448
Fatty Acids, total saturated
33 mg
9.4 mg
706
2774
Total Lipid (Fat)
160 mg
45.4 mg
427
1754
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
1 mg
0.3 mg
99
709
Palmitic Acid (16:0)
29 mg
8.2 mg
574
2247
Stearic Acid (18:0)
3 mg
0.9 mg
344
1688
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
11 mg
3.1 mg
606
2801
Palmitoleic Acid (16:1)
1 mg
0.3 mg
88
982
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
25 mg
7.1 mg
692
2369
Linolenic Acid (18:3)
42 mg
11.9 mg
267
914
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.2 g
340.2 mg
398
1499
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
10 µg
2.8 µg
160
445
Folate, food
10 µg
2.8 µg
160
279
Folate, total
10 µg
2.8 µg
165
382
Niacin
409 µg
115.9 µg
571
2127
Riboflavin
43 µg
12.2 µg
240
768
Thiamin
39 µg
11.1 µg
204
845
Vitamin B6
70 µg
19.8 µg
290
911
Vitamin C
5.1 mg
1.4 mg
391
572
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
130 µg
36.9 µg
273
631
beta-Carotene
112 µg
31.8 µg
682
1054
Lutein + Zeaxanthin
1.2 mg
335.7 µg
257
317
Phylloquinone
4.7 µg
1.3 µg
614
877
Vitamin A, RAE
9 µg
2.6 µg
443
704
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
18 mg
5.1 mg
179
531
Copper, Cu
59 µg
16.7 µg
249
790
Iron, Fe
500 µg
141.7 µg
244
876
Magnesium, Mg
19 mg
5.4 mg
104
337
Phosphorus, P
32 mg
9.1 mg
140
641
Potassium, K
220 mg
62.4 mg
342
678
Selenium, Se
0.2 µg
0.1 µg
103
697
Sodium, Na
189 mg
53.6 mg
282
960
Zinc, Zn
260 µg
73.7 µg
138
902
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
9.5 mg
2.7 mg
306
1061
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
93.1 g
26.4 g
49
88
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
21 kcal
6 kcal
201
668
Figure 2. Nutritional profile of cooked yellow or green summer squash (unspecified form, made without fat) with 40 nutrient values.

Foods Available Online

We searched Amazon for "Yellow Or Green Summer Squash" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Yellow Or Green Summer Squash (Unspecified Form, Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Slice8.0 g0.3 oz
1 Cup180.0 g6.3 oz
1 Cup, Slices180.0 g6.3 oz
1 Small184.0 g6.5 oz
1 Cup, Diced210.0 g7.4 oz
1 Cup, Mashed240.0 g8.5 oz
1 Medium342.0 g12.1 oz
1 Large514.0 g18.1 oz
Figure 3. Common serving sizes of cooked yellow or green summer squash (unspecified form, made without fat)

32 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 32

Click on a food to explore all of the nutrients it contains.

Yellow Or Green Summer SquashNo of
Nutrients
48
45
40
48
38
(Unspecified If Cooking Fat Added)
48
49
45
43
48
42
(Unspecified If Cooking Fat Added)
48
48
45
42
48
40
(Unspecified If Cooking Fat Added)
48
(Made With Unspecified Fat, Unspecified Form)
48
(Unspecified Form, Made With Butter)
48
(Unspecified Form, Made With Margarine)
45
(Unspecified Form, Made With Oil)
41
(Unspecified If Cooking Fat Added, Unspecified Form)
48
(With Tomato Sauce, Made With Fat)
50
(With Tomato Sauce, Made Without Fat)
43
(With Tomato Sauce, Unspecified If Cooking Fat Added)
50
Yellow Or Green Summer Squash & OnionsNo of
Nutrients
48
48
45
42
41
(Unspecified If Cooking Fat Added)
48
Figure 4. Similar vegetables and vegetable products 1 to 32.

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