We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Nutritional Profile of Cooked Green Pepper (Made With Butter)
We got 51 nutritional values in our nutrition profile for Cooked Green Pepper (Made With Butter).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.
These are
- Vitamin C (Water-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks moderately (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Water (Water)
- Butyric Acid (4:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for seven nutrients.
Most notable of them being
- Caprylic Acid (8:0) (Saturated Fats)
- Cholesterol (Other Micronutrients)
- Vitamin B12 (Water-soluble Vitamins)
- Butyric Acid (4:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for two additional nutrients:
- Myristic Acid (14:0) (Saturated Fats)
- Retinol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Green Pepper (Made With Butter)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Green Pepper (Made With Butter)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Green Pepper (Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Green Pepper (Made With Butter)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Green Pepper (Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Green Pepper (Made With Butter)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Green Pepper (Made With Butter)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 6.4 g | 1.8 g | 516 | 1887 |
| Fiber, total dietary | 1.2 g | 340.2 mg | 84 | 246 |
| Sugars (Total incl. NLEA) | 3.1 g | 867.5 mg | 269 | 1370 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 714 mg | 202.4 mg | 291 | 2173 |
| Fatty Acids, total polyunsaturated | 203 mg | 57.5 mg | 595 | 2312 |
| Fatty Acids, total saturated | 1.7 g | 493.8 mg | 66 | 1517 |
| Total Lipid (Fat) | 2.9 g | 822.1 mg | 194 | 1458 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 108 mg | 30.6 mg | 23 | 350 |
| Capric Acid (10:0) | 84 mg | 23.8 mg | 24 | 448 |
| Caproic Acid (6:0) | 67 mg | 19 mg | 24 | 291 |
| Caprylic Acid (8:0) | 40 mg | 11.3 mg | 20 | 364 |
| Lauric Acid (12:0) | 86 mg | 24.4 mg | 23 | 624 |
| Myristic Acid (14:0) | 248 mg | 70.3 mg | 29 | 902 |
| Palmitic Acid (16:0) | 745 mg | 211.2 mg | 82 | 1541 |
| Stearic Acid (18:0) | 340 mg | 96.4 mg | 78 | 1351 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 678 mg | 192.2 mg | 305 | 2168 |
| Palmitoleic Acid (16:1) | 33 mg | 9.4 mg | 56 | 950 |
| Paullinic Acid (20:1) | 3 mg | 0.9 mg | 55 | 471 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 183 mg | 51.9 mg | 550 | 2211 |
| Linolenic Acid (18:3) | 20 mg | 5.7 mg | 289 | 936 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 910 mg | 258 mg | 427 | 1528 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 15 µg | 4.3 µg | 155 | 440 |
| Folate, food | 15 µg | 4.3 µg | 155 | 274 |
| Folate, total | 15 µg | 4.3 µg | 160 | 376 |
| Niacin | 459 µg | 130.1 µg | 536 | 2078 |
| Riboflavin | 30 µg | 8.5 µg | 253 | 781 |
| Thiamin | 57 µg | 16.2 µg | 186 | 827 |
| Vitamin B12 | 0.01 µg | 0.003 µg | 20 | 729 |
| Vitamin B6 | 224 µg | 63.5 µg | 136 | 757 |
| Vitamin C | 71.4 mg | 20.2 mg | 61 | 118 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 25 µg | 7.1 µg | 178 | 439 |
| alpha-Tocopherol | 560 µg | 158.8 µg | 230 | 587 |
| beta-Carotene | 259 µg | 73.4 µg | 596 | 912 |
| beta-Cryptoxanthin | 8 µg | 2.3 µg | 89 | 177 |
| Lutein + Zeaxanthin | 414 µg | 117.4 µg | 416 | 652 |
| Phylloquinone | 9.6 µg | 2.7 µg | 570 | 826 |
| Retinol | 22 µg | 6.2 µg | 34 | 459 |
| Vitamin A, RAE | 45 µg | 12.8 µg | 406 | 666 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 10 mg | 2.8 mg | 187 | 541 |
| Copper, Cu | 63 µg | 17.9 µg | 245 | 786 |
| Iron, Fe | 440 µg | 124.7 µg | 250 | 882 |
| Magnesium, Mg | 10 mg | 2.8 mg | 127 | 375 |
| Phosphorus, P | 18 mg | 5.1 mg | 156 | 659 |
| Potassium, K | 160 mg | 45.4 mg | 402 | 738 |
| Selenium, Se | 0.3 µg | 0.1 µg | 102 | 696 |
| Sodium, Na | 297 mg | 84.2 mg | 180 | 852 |
| Zinc, Zn | 120 µg | 34 µg | 152 | 917 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 7 mg | 2 mg | 20 | 374 |
| Choline | 7.7 mg | 2.2 mg | 324 | 1079 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 88.7 g | 25.1 g | 225 | 295 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 51 kcal | 14.5 kcal | 171 | 638 |
Foods Available Online
We searched Amazon for "Green Pepper" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Green Pepper (Made With Butter)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Piece | 5.5 g | 0.2 oz |
| 1 Cherry Pepper | 16.0 g | 0.6 oz |
| 10 Strips | 55.0 g | 1.9 oz |
| 1 Small Pepper | 74.0 g | 2.6 oz |
| 1 Medium Pepper (2-3/4N Long, 2-1/2N Dia) | 118.0 g | 4.2 oz |
| 1 Cup | 141.0 g | 5.0 oz |
| 1 Large Pepper (3-3/4N Long, 3N Dia) | 163.0 g | 5.7 oz |
20 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 20
Click on a food to explore all of the nutrients it contains.
| Green Pepper | No of Nutrients |
(As Ingredient) | 39 |
(Made With Margarine) | 47 |
(Made With Oil) | 42 |
(Made Without Fat) | 41 |
(Unspecified If Cooking Fat Added) | 51 |
| Green Peppers | No of Nutrients |
(Made With Unspecified Fat) | 51 |
| Green Peppers & Onions | No of Nutrients |
(Made With Butter) | 50 |
(Made With Margarine) | 47 |
(Made With Oil) | 43 |
(Made With Unspecified Fat) | 50 |
(Made Without Fat) | 42 |
(Unspecified If Cooking Fat Added) | 50 |
| Sweet Green Peppers | No of Nutrients |
(With Salt, Drained, Chopped) | 56 |
(Without Salt, Drained, Chopped) | 57 |
(With Salt, Drained) | 68 |
(Without Salt, Drained) | 69 |
(Solids & Liquids) | 57 |
| 68 | |
| 71 | |
| 57 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
Get In Touch With Us!
We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.
We use your questions, comments or suggestions to update and add to our content.
Please don't hesitate to Contact Us and let us know what's on your mind.
Healthy wishes from us at,
