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Nutritional Profile of Cooked Palm Hearts (Assume Fat Not Added In Cooking)

We got 47 nutritional values in our nutrition profile for Cooked Palm Hearts (Assume Fat Not Added In Cooking).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks great (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Cooked Palm Hearts (Assume Fat Not Added In Cooking)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Palm Hearts (Assume Fat Not Added In Cooking)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Palm Hearts (Assume Fat Not Added In Cooking)

24.8%
2.7%
2.6%
67.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Palm Hearts (Assume Fat Not Added In Cooking)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Palm Hearts (Assume Fat Not Added In Cooking)

0.8%
0.9%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Palm Hearts (Assume Fat Not Added In Cooking)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Palm Hearts (Assume Fat Not Added In Cooking)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
24.8 g
7 g
108
934
Fiber, total dietary
1.5 g
425.2 mg
81
243
Sugars (Total incl. NLEA)
16.6 g
4.7 g
29
629
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
937 mg
265.6 mg
243
1980
Fatty Acids, total polyunsaturated
861 mg
244.1 mg
288
1660
Fatty Acids, total saturated
765 mg
216.9 mg
365
2090
Total Lipid (Fat)
2.7 g
773.9 mg
211
1475
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
28 mg
7.9 mg
94
430
Capric Acid (10:0)
22 mg
6.2 mg
84
510
Caproic Acid (6:0)
18 mg
5.1 mg
70
340
Caprylic Acid (8:0)
10 mg
2.8 mg
49
394
Lauric Acid (12:0)
24 mg
6.8 mg
82
686
Myristic Acid (14:0)
67 mg
19 mg
159
1083
Palmitic Acid (16:0)
404 mg
114.5 mg
292
1877
Stearic Acid (18:0)
167 mg
47.3 mg
217
1524
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
915 mg
259.4 mg
249
1951
Palmitoleic Acid (16:1)
14 mg
4 mg
75
969
Paullinic Acid (20:1)
8 mg
2.3 mg
50
466
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
758 mg
214.9 mg
268
1642
Linolenic Acid (18:3)
104 mg
29.5 mg
205
852
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.6 g
742.8 mg
262
1357
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
20 µg
5.7 µg
150
435
Folate, food
20 µg
5.7 µg
150
269
Folate, total
20 µg
5.7 µg
154
369
Niacin
828 µg
234.7 µg
292
1730
Riboflavin
166 µg
47.1 µg
123
645
Thiamin
44 µg
12.5 µg
199
840
Vitamin B6
722 µg
204.7 µg
26
275
Vitamin C
6.6 mg
1.9 mg
376
557
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
780 µg
221.1 µg
208
565
beta-Carotene
43 µg
12.2 µg
739
1123
Phylloquinone
2.3 µg
0.7 µg
638
902
Retinol
10 µg
2.8 µg
46
471
Vitamin A, RAE
13 µg
3.7 µg
439
700
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
18 mg
5.1 mg
179
531
Copper, Cu
623 µg
176.6 µg
20
311
Iron, Fe
1.6 mg
464.9 µg
132
757
Magnesium, Mg
10 mg
2.8 mg
127
375
Phosphorus, P
136 mg
38.6 mg
37
528
Potassium, K
1.8 g
496.1 mg
15
62
Selenium, Se
0.7 µg
0.2 µg
97
691
Sodium, Na
136 mg
38.6 mg
333
1013
Zinc, Zn
3.6 mg
1 mg
9
552
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2 mg
567 µg
25
379
Choline
200 µg
56.7 µg
377
1154
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
67.6 g
19.2 g
638
1105
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
134 kcal
38 kcal
88
554
Figure 3. Nutritional profile of cooked palm hearts (assume fat not added in cooking) with 47 nutrient values.

Foods Available Online

We searched Amazon for "Palm Hearts" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Palm Hearts (Assume Fat Not Added In Cooking)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Heart40.0 g1.4 oz
1 Cup145.0 g5.1 oz
Figure 4. Common serving sizes of cooked palm hearts (assume fat not added in cooking)

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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