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Nutritional Profile of Cooked Eggplant (Made With Unspecified Fat)

We got 49 nutritional values in our nutrition profile for Cooked Eggplant (Made With Unspecified Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 11 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Eggplant (Made With Unspecified Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Eggplant (Made With Unspecified Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Eggplant (Made With Unspecified Fat)

6.1%
2.9%
1%
88.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Eggplant (Made With Unspecified Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Eggplant (Made With Unspecified Fat)

0.8%
1%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Eggplant (Made With Unspecified Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Eggplant (Made With Unspecified Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.1 g
1.7 g
538
1917
Fiber, total dietary
3.1 g
878.8 mg
63
219
Sugars (Total incl. NLEA)
3.7 g
1 g
226
1308
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1 g
289.2 mg
197
1914
Fatty Acids, total polyunsaturated
913 mg
258.8 mg
251
1608
Fatty Acids, total saturated
811 mg
229.9 mg
327
2045
Total Lipid (Fat)
2.9 g
827.8 mg
192
1456
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
30 mg
8.5 mg
92
428
Capric Acid (10:0)
24 mg
6.8 mg
82
508
Caproic Acid (6:0)
19 mg
5.4 mg
69
339
Caprylic Acid (8:0)
11 mg
3.1 mg
48
393
Lauric Acid (12:0)
25 mg
7.1 mg
81
685
Myristic Acid (14:0)
71 mg
20.1 mg
155
1079
Palmitic Acid (16:0)
425 mg
120.5 mg
273
1856
Stearic Acid (18:0)
185 mg
52.4 mg
199
1506
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
993 mg
281.5 mg
197
1878
Palmitoleic Acid (16:1)
17 mg
4.8 mg
72
966
Paullinic Acid (20:1)
8 mg
2.3 mg
50
466
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
801 mg
227.1 mg
236
1599
Linolenic Acid (18:3)
112 mg
31.8 mg
197
844
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1 g
292 mg
415
1516
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
20 µg
5.7 µg
150
435
Folate, food
20 µg
5.7 µg
150
269
Folate, total
20 µg
5.7 µg
154
369
Niacin
642 µg
182 µg
405
1902
Riboflavin
37 µg
10.5 µg
246
774
Thiamin
37 µg
10.5 µg
206
847
Vitamin B6
96 µg
27.2 µg
264
885
Vitamin C
1.9 mg
538.6 µg
422
604
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
630 µg
178.6 µg
223
580
beta-Carotene
19 µg
5.4 µg
760
1147
Lutein + Zeaxanthin
36 µg
10.2 µg
548
998
Phylloquinone
6.2 µg
1.8 µg
599
861
Retinol
11 µg
3.1 µg
45
470
Vitamin A, RAE
13 µg
3.7 µg
439
700
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
18
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
10 mg
2.8 mg
187
541
Copper, Cu
84 µg
23.8 µg
224
765
Iron, Fe
240 µg
68 µg
273
905
Magnesium, Mg
15 mg
4.3 mg
108
348
Phosphorus, P
25 mg
7.1 mg
147
649
Potassium, K
239 mg
67.8 mg
323
659
Selenium, Se
0.3 µg
0.1 µg
102
696
Sodium, Na
133 mg
37.7 mg
336
1016
Zinc, Zn
170 µg
48.2 µg
147
912
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2 mg
567 µg
25
379
Choline
7.4 mg
2.1 mg
327
1082
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
88.9 g
25.2 g
217
281
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
50 kcal
14.2 kcal
172
639
Figure 3. Nutritional profile of cooked eggplant (made with unspecified fat) with 49 nutrient values.

Foods Available Online

We searched Amazon for "Eggplant" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Eggplant (Made With Unspecified Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Slice55.0 g1.9 oz
1 Cup100.0 g3.5 oz
1 Whole565.0 g19.9 oz
Figure 4. Common serving sizes of cooked eggplant (made with unspecified fat)

12 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 12

Click on a food to explore all of the nutrients it contains.

EggplantNo of
Nutrients
(With Salt, Drained)
62
(Without Salt, Drained)
62
(As Ingredient)
39
(Made With Butter)
48
(Made With Margarine)
45
(Made With Oil)
40
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
48
39
40
39
66
Figure 5. Similar vegetables and vegetable products 1 to 12.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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