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Nutritional Profile of Cooked Frozen Brussels Sprouts (Made With Butter)
We got 49 nutritional values in our nutrition profile for Cooked Frozen Brussels Sprouts (Made With Butter).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.
These are
- Folate, food (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- Phylloquinone (Fat-soluble Vitamins)
- Vitamin C (Water-soluble Vitamins)
Also, when compared to all foods, it ranks decently (Top 500) for 12 additional nutrients.
With the highest ranking of them being
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for three nutrients.
These are
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Cholesterol (Other Micronutrients)
- Caprylic Acid (8:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for six additional nutrients.
With the highest ranking of them being
- Caproic Acid (6:0) (Saturated Fats)
- Lauric Acid (12:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Frozen Brussels Sprouts (Made With Butter)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Frozen Brussels Sprouts (Made With Butter)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Frozen Brussels Sprouts (Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Frozen Brussels Sprouts (Made With Butter)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Frozen Brussels Sprouts (Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Frozen Brussels Sprouts (Made With Butter)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Frozen Brussels Sprouts (Made With Butter)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 8 g | 2.3 g | 418 | 1736 |
| Fiber, total dietary | 4 g | 1.1 g | 54 | 208 |
| Sugars (Total incl. NLEA) | 2 g | 569.8 mg | 353 | 1475 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 647 mg | 183.4 mg | 333 | 2237 |
| Fatty Acids, total polyunsaturated | 282 mg | 79.9 mg | 539 | 2233 |
| Fatty Acids, total saturated | 1.6 g | 450.5 mg | 90 | 1574 |
| Total Lipid (Fat) | 2.8 g | 782.4 mg | 208 | 1472 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 95 mg | 26.9 mg | 35 | 363 |
| Capric Acid (10:0) | 74 mg | 21 mg | 34 | 458 |
| Caproic Acid (6:0) | 59 mg | 16.7 mg | 32 | 299 |
| Caprylic Acid (8:0) | 37 mg | 10.5 mg | 23 | 367 |
| Lauric Acid (12:0) | 76 mg | 21.5 mg | 32 | 634 |
| Myristic Acid (14:0) | 220 mg | 62.4 mg | 46 | 930 |
| Palmitic Acid (16:0) | 705 mg | 199.9 mg | 101 | 1581 |
| Stearic Acid (18:0) | 298 mg | 84.5 mg | 106 | 1393 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 611 mg | 173.2 mg | 351 | 2230 |
| Palmitoleic Acid (16:1) | 31 mg | 8.8 mg | 58 | 952 |
| Paullinic Acid (20:1) | 3 mg | 0.9 mg | 55 | 471 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 2 mg | 0.6 mg | 14 | 292 |
| Linoleic Acid (18:2 n-6) | 137 mg | 38.8 mg | 585 | 2257 |
| Linolenic Acid (18:3) | 134 mg | 38 mg | 175 | 822 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.5 g | 1 g | 178 | 1265 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 97 µg | 27.5 µg | 73 | 358 |
| Folate, food | 97 µg | 27.5 µg | 73 | 192 |
| Folate, total | 97 µg | 27.5 µg | 73 | 286 |
| Niacin | 519 µg | 147.1 µg | 489 | 2022 |
| Riboflavin | 110 µg | 31.2 µg | 173 | 701 |
| Thiamin | 99 µg | 28.1 µg | 144 | 785 |
| Vitamin B6 | 279 µg | 79.1 µg | 89 | 702 |
| Vitamin C | 44.1 mg | 12.5 mg | 120 | 224 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 560 µg | 158.8 µg | 230 | 587 |
| beta-Carotene | 540 µg | 153.1 µg | 479 | 698 |
| Lutein + Zeaxanthin | 1.5 mg | 421.3 µg | 224 | 271 |
| Phylloquinone | 186.8 µg | 53 µg | 196 | 216 |
| Retinol | 20 µg | 5.7 µg | 36 | 461 |
| Vitamin A, RAE | 64 µg | 18.1 µg | 387 | 646 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 26 mg | 7.4 mg | 171 | 521 |
| Copper, Cu | 33 µg | 9.4 µg | 275 | 816 |
| Iron, Fe | 470 µg | 133.2 µg | 247 | 879 |
| Magnesium, Mg | 17 mg | 4.8 mg | 106 | 343 |
| Phosphorus, P | 55 mg | 15.6 mg | 116 | 617 |
| Potassium, K | 280 mg | 79.4 mg | 283 | 618 |
| Selenium, Se | 0.6 µg | 0.2 µg | 98 | 692 |
| Sodium, Na | 275 mg | 78 mg | 202 | 874 |
| Zinc, Zn | 240 µg | 68 µg | 140 | 904 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 6 mg | 1.7 mg | 21 | 375 |
| Choline | 18 mg | 5.1 mg | 222 | 976 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 84.1 g | 23.8 g | 397 | 520 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 62 kcal | 17.6 kcal | 160 | 627 |
Buy This Food Online!
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Click on the image for more images (+ zoom), price, availability, user reviews, and more.
365 by Whole Foods Market, Brussels Sprouts Petite, 16 Ounce
Key Features Include
- Brought to you by Whole Foods Market
- Quick-frozen for great flavor
Common Serving Sizes Of Cooked Frozen Brussels Sprouts (Made With Butter)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Sprout | 22.0 g | 0.8 oz |
| 1 Cup | 160.0 g | 5.6 oz |
24 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 24
Click on a food to explore all of the nutrients it contains.
| Brussels Sprouts | No of Nutrients |
(With Salt, Drained) | 59 |
(Without Salt, Drained) | 59 |
(With Salt, Drained) | 59 |
(Without Salt, Drained) | 59 |
(Made With Butter, Unspecified Form) | 49 |
(Made With Margarine, Unspecified Form) | 47 |
(Made With Oil, Unspecified Form) | 43 |
(Made With Unspecified Fat, Unspecified Form) | 50 |
(Made Without Fat, Unspecified Form) | 42 |
(Unspecified If Cooking Fat Added, Unspecified Form) | 49 |
(Made With Butter) | 49 |
(Made With Margarine) | 47 |
(Made With Oil) | 43 |
(Made With Unspecified Fat) | 50 |
(Made Without Fat) | 43 |
(Unspecified If Cooking Fat Added) | 49 |
(Made With Margarine) | 47 |
(Made With Oil) | 43 |
(Made With Unspecified Fat) | 49 |
(Made Without Fat) | 42 |
(Unspecified If Cooking Fat Added) | 49 |
| 42 | |
(Fresh) | 63 |
| 57 |
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