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Nutritional Profile of Cooked Fresh Yellow String Beans (Made Without Fat)

We got 39 nutritional values in our nutrition profile for Cooked Fresh Yellow String Beans (Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks decently (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks top-of-the-line (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Yellow String Beans (Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Yellow String Beans (Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Yellow String Beans (Made Without Fat)

7.8%
0.3%
1.9%
88.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Yellow String Beans (Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Yellow String Beans (Made Without Fat)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
7.8 g
2.2 g
254
1753
Fiber, total dietary
3.3 g
935.5 mg
98
216
Sugars (Total incl. NLEA)
3.6 g
1 g
80
1316
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
11 mg
3.1 mg
326
2830
Fatty Acids, total polyunsaturated
144 mg
40.8 mg
337
2371
Fatty Acids, total saturated
63 mg
17.9 mg
312
2744
Total Lipid (Fat)
280 mg
79.4 mg
324
1733
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
53 mg
15 mg
304
2223
Stearic Acid (18:0)
9 mg
2.6 mg
228
1682
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
11 mg
3.1 mg
308
2801
Palmitoleic Acid (16:1)
1 mg
0.3 mg
87
982
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
56 mg
15.9 mg
313
2338
Linolenic Acid (18:3)
88 mg
24.9 mg
204
868
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.9 g
533 mg
306
1431
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
33 µg
9.4 µg
155
422
Folate, food
33 µg
9.4 µg
152
256
Folate, total
33 µg
9.4 µg
155
353
Niacin
609 µg
172.6 µg
163
1935
Riboflavin
96 µg
27.2 µg
109
715
Thiamin
73 µg
20.7 µg
182
811
Vitamin B6
56 µg
15.9 µg
211
925
Vitamin C
9.6 mg
2.7 mg
14
527
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
460 µg
130.4 µg
117
597
beta-Carotene
49 µg
13.9 µg
67
1117
Lutein + Zeaxanthin
706 µg
200.1 µg
3
469
Phylloquinone
47.5 µg
13.5 µg
8
478
Vitamin A, RAE
4 µg
1.1 µg
53
709
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
46 mg
13 mg
122
501
Copper, Cu
102 µg
28.9 µg
239
747
Iron, Fe
1.3 mg
360 µg
217
794
Magnesium, Mg
25 mg
7.1 mg
112
322
Phosphorus, P
39 mg
11.1 mg
212
634
Potassium, K
297 mg
84.2 mg
184
601
Selenium, Se
0.4 µg
0.1 µg
107
694
Sodium, Na
311 mg
88.2 mg
91
838
Zinc, Zn
360 µg
102.1 µg
181
891
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
16.8 mg
4.8 mg
180
988
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
88.5 g
25.1 g
41
306
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
35 kcal
9.9 kcal
222
654
Figure 2. Nutritional profile of cooked fresh yellow string beans (made without fat) with 39 nutrient values.

Foods Available Online

We searched Amazon for "Yellow String Beans" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Yellow String Beans (Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
10 Beans62.0 g2.2 oz
1 Cup125.0 g4.4 oz
Figure 3. Common serving sizes of cooked fresh yellow string beans (made without fat)

23 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 23

Click on a food to explore all of the nutrients it contains.

Yellow String BeansNo of
Nutrients
49
46
40
(Made With Unspecified Fat)
49
(Unspecified If Cooking Fat Added)
49
50
46
41
(Made With Unspecified Fat)
50
39
(Unspecified If Cooking Fat Added)
50
(From Canned, Made With Unspecified Fat)
48
(From Canned, Unspecified If Cooking Fat Added)
48
(Made With Butter, From Canned)
48
(Made With Butter, Unspecified Form)
50
(Made With Margarine, From Canned)
45
(Made With Margarine, Unspecified Form)
46
(Made With Oil, From Canned)
40
(Made With Oil, Unspecified Form)
41
(Made With Unspecified Fat, Unspecified Form)
50
(Made Without Fat, From Canned)
38
(Made Without Fat, Unspecified Form)
50
(Unspecified If Cooking Fat Added, Unspecified Form)
50
Figure 4. Similar legumes and legume products 1 to 23.

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