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Nutritional Profile of Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
We got 49 nutritional values in our nutrition profile for Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks great (Top 10) for four nutrients.
These are
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Butyric Acid (4:0) (Saturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Phylloquinone (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Capric Acid (10:0) (Saturated Fats)
- Myristic Acid (14:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
In food category: Legumes and Legume Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 7.6 g | 2.1 g | 262 | 1779 |
| Fiber, total dietary | 3.2 g | 907.2 mg | 99 | 218 |
| Sugars (Total incl. NLEA) | 3.5 g | 983.7 mg | 84 | 1329 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 747 mg | 211.8 mg | 193 | 2146 |
| Fatty Acids, total polyunsaturated | 588 mg | 166.7 mg | 233 | 1927 |
| Fatty Acids, total saturated | 1.4 g | 383 mg | 85 | 1681 |
| Total Lipid (Fat) | 2.9 g | 819.3 mg | 201 | 1459 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 70 mg | 19.8 mg | 6 | 388 |
| Capric Acid (10:0) | 56 mg | 15.9 mg | 12 | 476 |
| Caproic Acid (6:0) | 44 mg | 12.5 mg | 7 | 314 |
| Caprylic Acid (8:0) | 26 mg | 7.4 mg | 15 | 378 |
| Lauric Acid (12:0) | 59 mg | 16.7 mg | 19 | 651 |
| Myristic Acid (14:0) | 164 mg | 46.5 mg | 12 | 986 |
| Palmitic Acid (16:0) | 614 mg | 174.1 mg | 153 | 1668 |
| Stearic Acid (18:0) | 294 mg | 83.3 mg | 98 | 1397 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 720 mg | 204.1 mg | 193 | 2127 |
| Palmitoleic Acid (16:1) | 23 mg | 6.5 mg | 66 | 960 |
| Paullinic Acid (20:1) | 5 mg | 1.4 mg | 73 | 469 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 456 mg | 129.3 mg | 205 | 1938 |
| Linolenic Acid (18:3) | 131 mg | 37.1 mg | 178 | 825 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.8 g | 518.8 mg | 310 | 1436 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 32 µg | 9.1 µg | 156 | 423 |
| Folate, food | 32 µg | 9.1 µg | 153 | 257 |
| Folate, total | 32 µg | 9.1 µg | 156 | 355 |
| Niacin | 588 µg | 166.7 µg | 168 | 1954 |
| Riboflavin | 94 µg | 26.6 µg | 111 | 717 |
| Thiamin | 71 µg | 20.1 µg | 184 | 813 |
| Vitamin B6 | 108 µg | 30.6 µg | 165 | 873 |
| Vitamin C | 9.3 mg | 2.6 mg | 15 | 530 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 800 µg | 226.8 µg | 94 | 563 |
| beta-Carotene | 59 µg | 16.7 µg | 60 | 1107 |
| Lutein + Zeaxanthin | 681 µg | 193.1 µg | 5 | 480 |
| Phylloquinone | 47.4 µg | 13.4 µg | 9 | 479 |
| Retinol | 26 µg | 7.4 µg | 15 | 455 |
| Vitamin A, RAE | 31 µg | 8.8 µg | 31 | 681 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 14 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 45 mg | 12.8 mg | 123 | 502 |
| Copper, Cu | 99 µg | 28.1 µg | 241 | 750 |
| Iron, Fe | 1.2 mg | 348.7 µg | 219 | 798 |
| Magnesium, Mg | 24 mg | 6.8 mg | 113 | 323 |
| Phosphorus, P | 38 mg | 10.8 mg | 213 | 635 |
| Potassium, K | 287 mg | 81.4 mg | 192 | 611 |
| Selenium, Se | 0.4 µg | 0.1 µg | 107 | 694 |
| Sodium, Na | 323 mg | 91.6 mg | 86 | 826 |
| Zinc, Zn | 350 µg | 99.2 µg | 182 | 892 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 5 mg | 1.4 mg | 15 | 376 |
| Choline | 16.7 mg | 4.7 mg | 181 | 989 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 86.2 g | 24.4 g | 59 | 428 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 57 kcal | 16.2 kcal | 201 | 632 |
Foods Available Online
We searched Amazon for "Yellow String Beans" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Fresh Yellow String Beans (Unspecified If Cooking Fat Added)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 10 Beans | 64.0 g | 2.3 oz |
| 1 Cup | 130.0 g | 4.6 oz |
23 Similar Legumes or Legume Products
Explore the nutrient content of similar legumes and legume products below by clicking on their names.
Similar Legumes and Legume Products 1 - 23
Click on a food to explore all of the nutrients it contains.
| Yellow String Beans | No of Nutrients |
(Made With Butter) | 49 |
(Made With Margarine) | 46 |
(Made With Oil) | 40 |
(Made With Unspecified Fat) | 49 |
(Made Without Fat) | 39 |
(Made With Butter) | 50 |
(Made With Margarine) | 46 |
(Made With Oil) | 41 |
(Made With Unspecified Fat) | 50 |
(Made Without Fat) | 39 |
(Unspecified If Cooking Fat Added) | 50 |
(From Canned, Made With Unspecified Fat) | 48 |
(From Canned, Unspecified If Cooking Fat Added) | 48 |
(Made With Butter, From Canned) | 48 |
(Made With Butter, Unspecified Form) | 50 |
(Made With Margarine, From Canned) | 45 |
(Made With Margarine, Unspecified Form) | 46 |
(Made With Oil, From Canned) | 40 |
(Made With Oil, Unspecified Form) | 41 |
(Made With Unspecified Fat, Unspecified Form) | 50 |
(Made Without Fat, From Canned) | 38 |
(Made Without Fat, Unspecified Form) | 50 |
(Unspecified If Cooking Fat Added, Unspecified Form) | 50 |
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