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Nutritional Profile of Cooked Fresh Asparagus (Made With Butter)

We got 50 nutritional values in our nutrition profile for Cooked Fresh Asparagus (Made With Butter).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 13 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Asparagus (Made With Butter)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Asparagus (Made With Butter)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Asparagus (Made With Butter)

4.1%
2.5%
2.3%
90.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Fresh Asparagus (Made With Butter)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Fresh Asparagus (Made With Butter)

1.2%
0.7%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Asparagus (Made With Butter)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Asparagus (Made With Butter)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4.1 g
1.1 g
694
2119
Fiber, total dietary
2.2 g
623.7 mg
72
230
Sugars (Total incl. NLEA)
2 g
555.7 mg
358
1480
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
697 mg
197.6 mg
300
2188
Fatty Acids, total polyunsaturated
433 mg
122.8 mg
458
2082
Fatty Acids, total saturated
1.2 g
328.9 mg
195
1779
Total Lipid (Fat)
2.5 g
697.4 mg
238
1502
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
61 mg
17.3 mg
64
397
Capric Acid (10:0)
48 mg
13.6 mg
59
484
Caproic Acid (6:0)
38 mg
10.8 mg
51
320
Caprylic Acid (8:0)
22 mg
6.2 mg
37
382
Lauric Acid (12:0)
50 mg
14.2 mg
57
660
Myristic Acid (14:0)
141 mg
40 mg
98
1009
Palmitic Acid (16:0)
534 mg
151.4 mg
188
1747
Stearic Acid (18:0)
251 mg
71.2 mg
145
1440
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
673 mg
190.8 mg
307
2171
Palmitoleic Acid (16:1)
19 mg
5.4 mg
70
964
Paullinic Acid (20:1)
4 mg
1.1 mg
54
470
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
385 mg
109.1 mg
423
2009
Linolenic Acid (18:3)
48 mg
13.6 mg
261
908
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.3 g
654.9 mg
287
1388
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
46 µg
13 µg
124
409
Folate, food
46 µg
13 µg
124
243
Folate, total
46 µg
13 µg
125
338
Niacin
968 µg
274.4 µg
234
1600
Riboflavin
140 µg
39.7 µg
144
671
Thiamin
134 µg
38 µg
112
750
Vitamin B6
120 µg
34 µg
240
861
Vitamin C
5 mg
1.4 mg
392
573
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
9 µg
2.6 µg
194
455
alpha-Tocopherol
1.5 mg
411.1 µg
143
498
beta-Carotene
455 µg
129 µg
521
757
Lutein + Zeaxanthin
702 µg
199 µg
327
472
Lycopene
29 µg
8.2 µg
64
760
Phylloquinone
44.7 µg
12.7 µg
339
504
Retinol
22 µg
6.2 µg
34
459
Vitamin A, RAE
61 µg
17.3 µg
390
649
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
26 mg
7.4 mg
171
521
Copper, Cu
197 µg
55.8 µg
118
652
Iron, Fe
2.2 mg
632.2 µg
83
698
Magnesium, Mg
15 mg
4.3 mg
108
348
Phosphorus, P
55 mg
15.6 mg
116
617
Potassium, K
211 mg
59.8 mg
351
687
Selenium, Se
2.4 µg
0.7 µg
77
670
Sodium, Na
144 mg
40.8 mg
325
1005
Zinc, Zn
560 µg
158.8 µg
101
864
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
4 mg
1.1 mg
23
377
Choline
17.1 mg
4.8 mg
231
985
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
90.2 g
25.6 g
162
218
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
41 kcal
11.6 kcal
181
648
Figure 3. Nutritional profile of cooked fresh asparagus (made with butter) with 50 nutrient values.

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Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Organic Green Asparagus

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Key Features Include

  • Great for sautéing and roasting
  • Flavorful
  • Sweet and tender
  • Grown in United States or Mexico

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Cooked Fresh Asparagus (Made With Butter)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Piece4.0 g0.1 oz
1 Spear16.0 g0.6 oz
1 Cup185.0 g6.5 oz
Figure 4. Common serving sizes of cooked fresh asparagus (made with butter)

33 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 33

Click on a food to explore all of the nutrients it contains.

AsparagusNo of
Nutrients
66
(With Salt, Drained)
64
(With Salt, Drained)
69
(Without Salt, Drained)
69
(Drained Solids)
66
(Regular Pack, Solids & Liquids)
58
(Solids & Liquids, No Salt Added)
64
(From Canned, Made With Butter)
49
(From Canned, Made With Fat, Unspecified Type Of Fat)
49
(From Canned, Made With Margarine)
46
(From Canned, Made With Oil)
43
(From Canned, Made Without Fat)
42
(From Canned, Unspecified If Cooking Fat Added)
49
(Made With Butter, Unspecified Form)
49
(Made With Margarine, Unspecified Form)
46
(Made With Oil, Unspecified Form)
43
(Made With Unspecified Fat, Unspecified Form)
50
(Made Without Fat, Unspecified Form)
42
(Unspecified If Cooking Fat Added, Unspecified Form)
49
(Made With Margarine)
46
(Made With Oil)
42
(Made With Unspecified Fat)
50
(Made Without Fat)
37
(Unspecified If Cooking Fat Added)
49
(Made With Butter)
49
(Made With Margarine)
46
43
(Made With Unspecified Fat)
49
(Made Without Fat)
42
(Unspecified If Cooking Fat Added)
50
36
65
58
Figure 5. Similar vegetables and vegetable products 1 to 33.

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