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Nutritional Profile of Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

We got 49 nutritional values in our nutrition profile for Cooked Fresh Asparagus (Unspecified If Cooking Fat Added).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 12 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

4%
2.1%
2.3%
90.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

1%
0.5%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
4 g
1.1 g
699
2125
Fiber, total dietary
1.9 g
538.6 mg
75
236
Sugars (Total incl. NLEA)
1.3 g
357.2 mg
420
1550
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
518 mg
146.9 mg
430
2361
Fatty Acids, total polyunsaturated
418 mg
118.5 mg
466
2097
Fatty Acids, total saturated
954 mg
270.5 mg
270
1912
Total Lipid (Fat)
2.1 g
584 mg
276
1542
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
49 mg
13.9 mg
76
409
Capric Acid (10:0)
39 mg
11.1 mg
68
493
Caproic Acid (6:0)
31 mg
8.8 mg
58
327
Caprylic Acid (8:0)
18 mg
5.1 mg
41
386
Lauric Acid (12:0)
42 mg
11.9 mg
65
668
Myristic Acid (14:0)
115 mg
32.6 mg
122
1035
Palmitic Acid (16:0)
443 mg
125.6 mg
258
1838
Stearic Acid (18:0)
201 mg
57 mg
187
1490
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
499 mg
141.5 mg
433
2335
Palmitoleic Acid (16:1)
15 mg
4.3 mg
74
968
Paullinic Acid (20:1)
4 mg
1.1 mg
54
470
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
357 mg
101.2 mg
439
2037
Linolenic Acid (18:3)
61 mg
17.3 mg
248
895
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.3 g
663.4 mg
285
1385
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
144 µg
40.8 µg
35
311
Folate, food
144 µg
40.8 µg
35
146
Folate, total
144 µg
40.8 µg
35
239
Niacin
1.1 mg
298 µg
200
1547
Riboflavin
136 µg
38.6 µg
148
675
Thiamin
157 µg
44.5 µg
93
727
Vitamin B6
115 µg
32.6 µg
245
866
Vitamin C
7.5 mg
2.1 mg
367
548
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.7 mg
481.9 µg
119
473
beta-Carotene
594 µg
168.4 µg
458
666
Lutein + Zeaxanthin
747 µg
211.8 µg
316
450
Lycopene
29 µg
8.2 µg
64
760
Phylloquinone
50.2 µg
14.2 µg
304
456
Retinol
18 µg
5.1 µg
38
463
Vitamin A, RAE
67 µg
19 µg
384
643
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
23 mg
6.5 mg
174
524
Copper, Cu
160 µg
45.4 µg
151
689
Iron, Fe
880 µg
249.5 µg
203
834
Magnesium, Mg
14 mg
4 mg
110
350
Phosphorus, P
53 mg
15 mg
118
619
Potassium, K
218 mg
61.8 mg
344
680
Selenium, Se
5.9 µg
1.7 µg
52
634
Sodium, Na
239 mg
67.8 mg
238
910
Zinc, Zn
580 µg
164.4 µg
99
862
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
24
378
Choline
25.7 mg
7.3 mg
150
899
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
90.4 g
25.6 g
152
207
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
38 kcal
10.8 kcal
184
651
Figure 3. Nutritional profile of cooked fresh asparagus (unspecified if cooking fat added) with 49 nutrient values.

Buy This Food Online!

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Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Organic Green Asparagus

Organic Green Asparagus available on Amazon
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Key Features Include

  • Great for sautéing and roasting
  • Flavorful
  • Sweet and tender
  • Grown in United States or Mexico

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Cooked Fresh Asparagus (Unspecified If Cooking Fat Added)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Piece3.3 g0.1 oz
1 Spear Tip (2N Long Or Less)3.3 g0.1 oz
1 Small Spear (5N Long Or Less)12.0 g0.4 oz
1 Medium Spear (5-1/4N To 7N Long)16.0 g0.6 oz
1 Large Spear (7-1/4N To 8-1/2N Long)20.0 g0.7 oz
1 Extra Large Spear (8-3/4N To 10N Long)23.0 g0.8 oz
1 Cup185.0 g6.5 oz
Figure 4. Common serving sizes of cooked fresh asparagus (unspecified if cooking fat added)

33 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 33

Click on a food to explore all of the nutrients it contains.

AsparagusNo of
Nutrients
66
(With Salt, Drained)
64
(With Salt, Drained)
69
(Without Salt, Drained)
69
(Drained Solids)
66
(Regular Pack, Solids & Liquids)
58
(Solids & Liquids, No Salt Added)
64
(From Canned, Made With Butter)
49
(From Canned, Made With Fat, Unspecified Type Of Fat)
49
(From Canned, Made With Margarine)
46
(From Canned, Made With Oil)
43
(From Canned, Made Without Fat)
42
(From Canned, Unspecified If Cooking Fat Added)
49
(Made With Butter, Unspecified Form)
49
(Made With Margarine, Unspecified Form)
46
(Made With Oil, Unspecified Form)
43
(Made With Unspecified Fat, Unspecified Form)
50
(Made Without Fat, Unspecified Form)
42
(Unspecified If Cooking Fat Added, Unspecified Form)
49
(Made With Butter)
50
(Made With Margarine)
46
(Made With Oil)
42
(Made With Unspecified Fat)
50
(Made Without Fat)
37
(Made With Butter)
49
(Made With Margarine)
46
43
(Made With Unspecified Fat)
49
(Made Without Fat)
42
(Unspecified If Cooking Fat Added)
50
36
65
58
Figure 5. Similar vegetables and vegetable products 1 to 33.

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