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Nutritional Profile of Cooked Frozen Artichoke (Made With Oil)

We got 42 nutritional values in our nutrition profile for Cooked Frozen Artichoke (Made With Oil).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks high (Top 50) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Frozen Artichoke (Made With Oil)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Frozen Artichoke (Made With Oil)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Frozen Artichoke (Made With Oil)

8.9%
3.1%
3%
83.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Frozen Artichoke (Made With Oil)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Frozen Artichoke (Made With Oil)

0.5%
1.1%
1.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Frozen Artichoke (Made With Oil)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Frozen Artichoke (Made With Oil)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
8.9 g
2.5 g
362
1650
Fiber, total dietary
4.5 g
1.3 g
49
203
Sugars (Total incl. NLEA)
810 mg
229.6 mg
460
1595
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.1 g
315 mg
172
1875
Fatty Acids, total polyunsaturated
1.3 g
364.9 mg
132
1379
Fatty Acids, total saturated
473 mg
134.1 mg
447
2350
Total Lipid (Fat)
3.1 g
878.8 mg
174
1438
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
5 mg
1.4 mg
95
705
Myristic Acid (14:0)
5 mg
1.4 mg
190
1145
Palmitic Acid (16:0)
351 mg
99.5 mg
332
1929
Stearic Acid (18:0)
94 mg
26.6 mg
280
1597
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.1 g
309 mg
165
1837
Palmitoleic Acid (16:1)
9 mg
2.6 mg
80
974
Paullinic Acid (20:1)
11 mg
3.1 mg
47
463
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.1 g
311 mg
131
1349
Linolenic Acid (18:3)
190 mg
53.9 mg
122
766
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3 g
853.3 mg
224
1318
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
115 µg
32.6 µg
56
340
Folate, food
115 µg
32.6 µg
56
174
Folate, total
115 µg
32.6 µg
56
268
Niacin
886 µg
251.2 µg
268
1678
Riboflavin
153 µg
43.4 µg
133
658
Thiamin
60 µg
17 µg
183
824
Vitamin B6
84 µg
23.8 µg
276
897
Vitamin C
4.8 mg
1.4 mg
394
575
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
460 µg
130.4 µg
240
597
beta-Carotene
7 µg
2 µg
772
1159
Lutein + Zeaxanthin
381 µg
108 µg
427
680
Phylloquinone
15.3 µg
4.3 µg
526
769
Vitamin A, RAE
1 µg
0.3 µg
451
712
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
177
527
Copper, Cu
59 µg
16.7 µg
249
790
Iron, Fe
550 µg
155.9 µg
239
870
Magnesium, Mg
30 mg
8.5 mg
92
309
Phosphorus, P
59 mg
16.7 mg
112
613
Potassium, K
256 mg
72.6 mg
306
642
Selenium, Se
0.2 µg
0.1 µg
103
697
Sodium, Na
275 mg
78 mg
202
874
Zinc, Zn
350 µg
99.2 µg
129
892
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
28.3 mg
8 mg
130
873
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
83.7 g
23.7 g
408
537
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
67 kcal
19 kcal
155
622
Figure 3. Nutritional profile of cooked frozen artichoke (made with oil) with 42 nutrient values.

Foods Available Online

We searched Amazon for "Artichoke" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Frozen Artichoke (Made With Oil)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Heart28.0 g1.0 oz
1 Cup, Hearts173.0 g6.1 oz
Figure 4. Common serving sizes of cooked frozen artichoke (made with oil)

31 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 31

Click on a food to explore all of the nutrients it contains.

ArtichokeNo of
Nutrients
(From Canned, Made With Butter)
48
(From Canned, Made With Fat, Unspecified Type Of Fat)
48
(From Canned, Made With Margarine)
45
(From Canned, Made With Oil)
42
(From Canned, Made Without Fat)
40
(From Canned, Unspecified If Cooking Fat Added)
48
(Made With Butter, Unspecified Form)
48
(Made With Margarine, Unspecified Form)
45
(Made With Oil, Unspecified Form)
42
(Made With Unspecified Fat, Unspecified Form)
48
(Made Without Fat, Unspecified Form)
40
(Unspecified If Cooking Fat Added, Unspecified Form)
48
(Made With Butter)
48
(Made With Margarine)
45
(Made With Oil)
42
(Made With Unspecified Fat)
48
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
48
(Made With Unspecified Fat)
48
(Made With Butter)
48
(Made With Margarine)
45
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
48
ArtichokesNo of
Nutrients
(With Salt, Drained, Globe Or French)
49
(Without Salt, Drained, Globe Or French)
49
(With Salt, Drained, Globe Or French)
46
(Without Salt, Drained, Globe Or French)
46
(Globe Or French)
46
39
Jerusalem ArtichokeNo of
Nutrients
40
Jerusalem-ArtichokesNo of
Nutrients
38
Figure 5. Similar vegetables and vegetable products 1 to 31.

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