We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Nutritional Profile of Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

We got 49 nutritional values in our nutrition profile for Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

3.5%
1.8%
0.8%
92.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

0.8%
0.5%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.5 g
986.6 mg
738
2176
Fiber, total dietary
1.8 g
510.3 mg
76
237
Sugars (Total incl. NLEA)
2.5 g
697.4 mg
318
1430
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
468 mg
132.7 mg
455
2410
Fatty Acids, total polyunsaturated
357 mg
101.2 mg
498
2158
Fatty Acids, total saturated
789 mg
223.7 mg
347
2067
Total Lipid (Fat)
1.8 g
501.8 mg
302
1571
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
41 mg
11.6 mg
84
417
Capric Acid (10:0)
33 mg
9.4 mg
74
499
Caproic Acid (6:0)
26 mg
7.4 mg
63
332
Caprylic Acid (8:0)
15 mg
4.3 mg
44
389
Lauric Acid (12:0)
35 mg
9.9 mg
72
675
Myristic Acid (14:0)
96 mg
27.2 mg
139
1054
Palmitic Acid (16:0)
356 mg
100.9 mg
330
1924
Stearic Acid (18:0)
175 mg
49.6 mg
209
1516
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
451 mg
127.9 mg
457
2381
Palmitoleic Acid (16:1)
14 mg
4 mg
75
969
Paullinic Acid (20:1)
3 mg
0.9 mg
55
471
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
327 mg
92.7 mg
463
2067
Linolenic Acid (18:3)
30 mg
8.5 mg
279
926
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
790 mg
224 mg
440
1542
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
12 µg
3.4 µg
158
443
Folate, food
12 µg
3.4 µg
158
277
Folate, total
12 µg
3.4 µg
163
380
Niacin
637 µg
180.6 µg
410
1907
Riboflavin
57 µg
16.2 µg
226
754
Thiamin
468 µg
132.7 µg
17
421
Vitamin B6
136 µg
38.6 µg
224
845
Vitamin C
11.2 mg
3.2 mg
331
511
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
740 µg
209.8 µg
212
569
beta-Carotene
257 µg
72.9 µg
597
913
Lutein + Zeaxanthin
118 µg
33.5 µg
508
916
Lycopene
2 mg
580 µg
40
258
Phylloquinone
9.4 µg
2.7 µg
572
828
Retinol
15 µg
4.3 µg
41
466
Vitamin A, RAE
36 µg
10.2 µg
415
676
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
34 mg
9.6 mg
163
513
Copper, Cu
48 µg
13.6 µg
260
801
Iron, Fe
530 µg
150.3 µg
241
873
Magnesium, Mg
10 mg
2.8 mg
127
375
Phosphorus, P
18 mg
5.1 mg
156
659
Potassium, K
202 mg
57.3 mg
360
696
Selenium, Se
0.7 µg
0.2 µg
97
691
Sodium, Na
296 mg
83.9 mg
181
853
Zinc, Zn
120 µg
34 µg
152
917
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
24
378
Choline
6.6 mg
1.9 mg
335
1090
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
92.7 g
26.3 g
58
99
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
30 kcal
8.5 kcal
192
659
Figure 3. Nutritional profile of cooked tomatoes & celery (unspecified if cooking fat added) with 49 nutrient values.

Foods Available Online

We searched Amazon for "Organic Tomatoes & Celery" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Tomatoes & Celery (Unspecified If Cooking Fat Added)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup249.0 g8.8 oz
Figure 4. Common serving sizes of cooked tomatoes & celery (unspecified if cooking fat added)

2 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 2

Click on a food to explore all of the nutrients it contains.

Tomatoes & CeleryNo of
Nutrients
49
(Made Without Fat)
40
Figure 5. Similar vegetables and vegetable products 1 to 2.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

Get In Touch With Us!

We welcome each and every question, comment or suggestion you might have about our site! No matter how small, trivial or complicated you think it might be.

We use your questions, comments or suggestions to update and add to our content.

Please don't hesitate to Contact Us and let us know what's on your mind.

Healthy wishes from us at,