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Nutritional Profile of Fried Red Tomatoes (Made From Fresh)
We got 55 nutritional values in our nutrition profile for Fried Red Tomatoes (Made From Fresh).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Lycopene (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks top-of-the-line (Top 10) for four nutrients.
These are
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folic Acid (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Vitamin B12 (Water-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fatty Acids, total polyunsaturated (Fatty Acids)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Red Tomatoes (Made From Fresh)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Red Tomatoes (Made From Fresh)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried Red Tomatoes (Made From Fresh)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Red Tomatoes (Made From Fresh)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried Red Tomatoes (Made From Fresh)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Red Tomatoes (Made From Fresh)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Red Tomatoes (Made From Fresh)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 10.9 g | 3.1 g | 301 | 1524 |
| Fiber, total dietary | 1.1 g | 311.8 mg | 85 | 247 |
| Sugars (Total incl. NLEA) | 2.6 g | 734.3 mg | 307 | 1417 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.4 g | 1.5 g | 22 | 893 |
| Fatty Acids, total polyunsaturated | 5.2 g | 1.5 g | 18 | 571 |
| Fatty Acids, total saturated | 2 g | 570.4 mg | 50 | 1442 |
| Total Lipid (Fat) | 13.1 g | 3.7 g | 21 | 641 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 8 mg | 2.3 mg | 103 | 450 |
| Capric Acid (10:0) | 7 mg | 2 mg | 94 | 525 |
| Caproic Acid (6:0) | 6 mg | 1.7 mg | 80 | 352 |
| Caprylic Acid (8:0) | 5 mg | 1.4 mg | 54 | 399 |
| Lauric Acid (12:0) | 7 mg | 2 mg | 93 | 703 |
| Myristic Acid (14:0) | 25 mg | 7.1 mg | 173 | 1125 |
| Palmitic Acid (16:0) | 1.4 g | 396 mg | 32 | 1160 |
| Stearic Acid (18:0) | 468 mg | 132.7 mg | 41 | 1224 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 5.3 g | 1.5 g | 23 | 862 |
| Palmitoleic Acid (16:1) | 56 mg | 15.9 mg | 36 | 927 |
| Paullinic Acid (20:1) | 51 mg | 14.5 mg | 18 | 423 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 3 mg | 0.9 mg | 5 | 419 |
| Eicosatetraenoic Acid, ETA (20:4) | 10 mg | 2.8 mg | 7 | 284 |
| Linoleic Acid (18:2 n-6) | 4.6 g | 1.3 g | 18 | 573 |
| Linolenic Acid (18:3) | 625 mg | 177.2 mg | 21 | 368 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2.7 g | 765.4 mg | 255 | 1349 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 28 µg | 7.9 µg | 142 | 427 |
| Folate, food | 12 µg | 3.4 µg | 158 | 277 |
| Folate, total | 21 µg | 6 µg | 153 | 368 |
| Folic Acid | 10 µg | 2.8 µg | 9 | 255 |
| Niacin | 932 µg | 264.2 µg | 251 | 1633 |
| Riboflavin | 101 µg | 28.6 µg | 182 | 710 |
| Thiamin | 88 µg | 24.9 µg | 155 | 796 |
| Vitamin B12 | 0.1 µg | 0.03 µg | 13 | 721 |
| Vitamin B6 | 71 µg | 20.1 µg | 289 | 910 |
| Vitamin C | 9.4 mg | 2.7 mg | 349 | 529 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 65 µg | 18.4 µg | 154 | 400 |
| alpha-Tocopherol | 1.9 mg | 533 µg | 103 | 455 |
| beta-Carotene | 292 µg | 82.8 µg | 582 | 883 |
| Lutein + Zeaxanthin | 108 µg | 30.6 µg | 510 | 926 |
| Lycopene | 1.7 mg | 472.9 µg | 41 | 299 |
| Phylloquinone | 20 µg | 5.7 µg | 487 | 722 |
| Retinol | 15 µg | 4.3 µg | 41 | 466 |
| Vitamin A, RAE | 42 µg | 11.9 µg | 409 | 669 |
| Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 16 | 160 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 58 mg | 16.4 mg | 139 | 489 |
| Copper, Cu | 62 µg | 17.6 µg | 246 | 787 |
| Iron, Fe | 820 µg | 232.5 µg | 209 | 840 |
| Magnesium, Mg | 12 mg | 3.4 mg | 118 | 359 |
| Phosphorus, P | 61 mg | 17.3 mg | 110 | 611 |
| Potassium, K | 206 mg | 58.4 mg | 356 | 692 |
| Selenium, Se | 5.3 µg | 1.5 µg | 57 | 640 |
| Sodium, Na | 177 mg | 50.2 mg | 293 | 972 |
| Zinc, Zn | 310 µg | 87.9 µg | 133 | 897 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 20 mg | 5.7 mg | 10 | 361 |
| Choline | 20.2 mg | 5.7 mg | 200 | 954 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 72.1 g | 20.4 g | 601 | 976 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 169 kcal | 47.9 kcal | 63 | 519 |
Foods Available Online
We searched Amazon for "Red Tomatoes" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Fried Red Tomatoes (Made From Fresh)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Oz, Raw, Yields | 23.0 g | 0.8 oz |
| 1 Slice | 36.0 g | 1.3 oz |
| 1 Small | 75.0 g | 2.6 oz |
| 1 Medium | 101.0 g | 3.6 oz |
| 1 Large | 149.0 g | 5.3 oz |
| 1 Cup | 180.0 g | 6.3 oz |
9 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 9
Click on a food to explore all of the nutrients it contains.
| Red Tomatoes | No of Nutrients |
| 41 | |
(Unspecified Form) | 55 |
| Ripe Red Tomatoes | No of Nutrients |
(Diced) | 22 |
(With Green Chilies) | 36 |
| 69 | |
(With Salt) | 67 |
(Year Round Average) | 71 |
| 66 | |
| 58 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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