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Nutritional Profile of Cooked Canned Pumpkin (Made With Margarine)

We got 45 nutritional values in our nutrition profile for Cooked Canned Pumpkin (Made With Margarine).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:

Also, when compared to all foods, it ranks quite high (Top 100) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks first-class (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Canned Pumpkin (Made With Margarine)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Canned Pumpkin (Made With Margarine)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Canned Pumpkin (Made With Margarine)

7.9%
1.4%
1.1%
88.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Canned Pumpkin (Made With Margarine)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Canned Pumpkin (Made With Margarine)

0.4%
0.4%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Canned Pumpkin (Made With Margarine)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Canned Pumpkin (Made With Margarine)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
7.9 g
2.2 g
423
1744
Fiber, total dietary
2.8 g
793.8 mg
66
222
Sugars (Total incl. NLEA)
3.2 g
912.9 mg
255
1354
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
404 mg
114.5 mg
479
2468
Fatty Acids, total polyunsaturated
518 mg
146.9 mg
412
1997
Fatty Acids, total saturated
373 mg
105.7 mg
523
2445
Total Lipid (Fat)
1.4 g
399.7 mg
323
1607
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
1 mg
0.3 mg
100
531
Lauric Acid (12:0)
7 mg
2 mg
93
703
Myristic Acid (14:0)
21 mg
6 mg
175
1129
Palmitic Acid (16:0)
222 mg
62.9 mg
425
2055
Stearic Acid (18:0)
98 mg
27.8 mg
276
1593
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
380 mg
107.7 mg
487
2451
Palmitoleic Acid (16:1)
19 mg
5.4 mg
70
964
Paullinic Acid (20:1)
4 mg
1.1 mg
54
470
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
458 mg
129.8 mg
385
1936
Linolenic Acid (18:3)
59 mg
16.7 mg
250
897
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.1 g
306.2 mg
410
1511
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
11 µg
3.1 µg
159
444
Folate, food
11 µg
3.1 µg
159
278
Folate, total
11 µg
3.1 µg
164
381
Niacin
359 µg
101.8 µg
608
2176
Riboflavin
53 µg
15 µg
230
758
Thiamin
22 µg
6.2 µg
221
862
Vitamin B6
126 µg
35.7 µg
234
855
Vitamin C
3.9 mg
1.1 mg
403
584
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
4.7 mg
1.3 mg
5
5
alpha-Tocopherol
1.4 mg
408.2 µg
144
499
beta-Carotene
6.8 mg
1.9 mg
73
78
Phylloquinone
17.6 µg
5 µg
504
746
Retinol
15 µg
4.3 µg
41
466
Vitamin A, RAE
776 µg
220 µg
49
143
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
18
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
26 mg
7.4 mg
171
521
Copper, Cu
105 µg
29.8 µg
203
744
Iron, Fe
1.4 mg
385.6 µg
156
785
Magnesium, Mg
23 mg
6.5 mg
99
324
Phosphorus, P
34 mg
9.6 mg
138
639
Potassium, K
202 mg
57.3 mg
360
696
Selenium, Se
0.4 µg
0.1 µg
100
694
Sodium, Na
172 mg
48.8 mg
298
977
Zinc, Zn
170 µg
48.2 µg
147
912
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
9.8 mg
2.8 mg
303
1058
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
88.6 g
25.1 g
229
299
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
43 kcal
12.2 kcal
179
646
Figure 3. Nutritional profile of cooked canned pumpkin (made with margarine) with 45 nutrient values.

Foods Available Online

We searched Amazon for "Pumpkin" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Canned Pumpkin (Made With Margarine)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup250.0 g8.8 oz
Figure 4. Common serving sizes of cooked canned pumpkin (made with margarine)

38 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 38

Click on a food to explore all of the nutrients it contains.

PumpkinNo of
Nutrients
(With Salt, Drained)
65
(Without Salt, Drained)
65
(With Salt)
64
(Without Salt)
64
(Made With Butter)
48
(Made With Oil)
42
(Made With Unspecified Fat)
48
(Made Without Fat)
48
(Unspecified If Cooking Fat Added)
48
(Made With Butter)
49
(Made With Margarine)
46
(Made With Oil)
43
(Made With Unspecified Fat)
49
(Made Without Fat)
42
(Unspecified If Cooking Fat Added)
49
(Made With Butter)
49
(Made With Margarine)
46
(Made With Oil)
43
(Made With Unspecified Fat)
49
(Made Without Fat)
42
(Unspecified If Cooking Fat Added)
49
(Made With Unspecified Fat, Unspecified Form)
49
(Unspecified Form, Made With Butter)
49
(Unspecified Form, Made With Margarine)
46
(Unspecified Form, Made With Oil)
43
(Unspecified Form, Made Without Fat)
42
(Unspecified If Cooking Fat Added, Unspecified Form)
49
66
Pumpkin FlowersNo of
Nutrients
(With Salt, Drained)
42
(Without Salt, Drained)
42
34
Pumpkin LeavesNo of
Nutrients
(With Salt, Drained)
57
(Without Salt, Drained)
58
51
Pumpkin Pie MixNo of
Nutrients
58
Sweet Potato Leaves, Squash Leaves, Pumpkin LeavesNo of
Nutrients
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Made With Fat)
52
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Made Without Fat)
40
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added)
52
Figure 5. Similar vegetables and vegetable products 1 to 38.

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