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Nutritional Profile of Cooked Frozen Carrots (Made With Margarine)
We got 47 nutritional values in our nutrition profile for Cooked Frozen Carrots (Made With Margarine).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:
- alpha-Carotene (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks notably well (Top 100) for two additional nutrients:
- beta-Carotene (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for three nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- alpha-Carotene (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for three additional nutrients:
- Vitamin A, RAE (Fat-soluble Vitamins)
- Retinol (Fat-soluble Vitamins)
- beta-Carotene (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Frozen Carrots (Made With Margarine)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Frozen Carrots (Made With Margarine)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Frozen Carrots (Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Frozen Carrots (Made With Margarine)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Frozen Carrots (Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Frozen Carrots (Made With Margarine)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Frozen Carrots (Made With Margarine)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 7.5 g | 2.1 g | 444 | 1788 |
| Fiber, total dietary | 3.2 g | 907.2 mg | 62 | 218 |
| Sugars (Total incl. NLEA) | 3.9 g | 1.1 g | 206 | 1284 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 638 mg | 180.9 mg | 341 | 2246 |
| Fatty Acids, total polyunsaturated | 1.2 g | 327.2 mg | 167 | 1452 |
| Fatty Acids, total saturated | 495 mg | 140.3 mg | 433 | 2329 |
| Total Lipid (Fat) | 2.5 g | 717.2 mg | 231 | 1495 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 99 | 530 |
| Lauric Acid (12:0) | 12 mg | 3.4 mg | 88 | 698 |
| Myristic Acid (14:0) | 11 mg | 3.1 mg | 184 | 1139 |
| Palmitic Acid (16:0) | 297 mg | 84.2 mg | 372 | 1982 |
| Stearic Acid (18:0) | 155 mg | 43.9 mg | 227 | 1536 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 623 mg | 176.6 mg | 341 | 2219 |
| Palmitoleic Acid (16:1) | 7 mg | 2 mg | 82 | 976 |
| Paullinic Acid (20:1) | 6 mg | 1.7 mg | 52 | 468 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 1 g | 290.3 mg | 155 | 1396 |
| Linolenic Acid (18:3) | 128 mg | 36.3 mg | 181 | 828 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 560 mg | 158.8 mg | 464 | 1567 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 11 µg | 3.1 µg | 159 | 444 |
| Folate, food | 11 µg | 3.1 µg | 159 | 278 |
| Folate, total | 11 µg | 3.1 µg | 164 | 381 |
| Niacin | 401 µg | 113.7 µg | 578 | 2135 |
| Riboflavin | 36 µg | 10.2 µg | 247 | 775 |
| Thiamin | 29 µg | 8.2 µg | 214 | 855 |
| Vitamin B6 | 199 µg | 56.4 µg | 161 | 782 |
| Vitamin C | 2.2 mg | 623.7 µg | 419 | 601 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 3.6 mg | 1 mg | 22 | 22 |
| alpha-Tocopherol | 1.6 mg | 464.9 µg | 125 | 479 |
| beta-Carotene | 7.9 mg | 2.2 mg | 38 | 43 |
| beta-Cryptoxanthin | 191 µg | 54.1 µg | 24 | 52 |
| Lutein + Zeaxanthin | 650 µg | 184.3 µg | 345 | 501 |
| Phylloquinone | 16.3 µg | 4.6 µg | 517 | 759 |
| Retinol | 24 µg | 6.8 µg | 32 | 457 |
| Vitamin A, RAE | 840 µg | 238.1 µg | 28 | 118 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 18 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 34 mg | 9.6 mg | 163 | 513 |
| Copper, Cu | 79 µg | 22.4 µg | 229 | 770 |
| Iron, Fe | 510 µg | 144.6 µg | 243 | 875 |
| Magnesium, Mg | 11 mg | 3.1 mg | 122 | 367 |
| Phosphorus, P | 30 mg | 8.5 mg | 142 | 643 |
| Potassium, K | 186 mg | 52.7 mg | 376 | 712 |
| Selenium, Se | 0.6 µg | 0.2 µg | 98 | 692 |
| Sodium, Na | 333 mg | 94.4 mg | 150 | 816 |
| Zinc, Zn | 340 µg | 96.4 µg | 130 | 893 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 8.6 mg | 2.4 mg | 315 | 1070 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 88.1 g | 25 g | 257 | 333 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 52 kcal | 14.7 kcal | 170 | 637 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Cascadian Farm Organic Multi-Colored Carrots, Non-GMO, Frozen Vegetables, 10 oz.
Key Features Include
- Carrots: Beautiful carrots come in a rainbow of colors, from deep burgundy, golden yellow, jeweled orange to creamy white. You'll love how they bring your dishes to life!
- Certified Organic: Frozen carrots are organically farmed and Non-GMO Project Verified.
- Quick And Easy: Empty frozen veggie mix into a skillet and cook on the stove-top for an wholesome side dish ready in minutes.
- Versatile Ingredient: Use as a delicious side dish, for pot pies, soups, salads and more
- Contains: 10 oz
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Cooked Frozen Carrots (Made With Margarine)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Slice | 2.8 g | 0.1 oz |
| 1 Carrot Ball | 3.9 g | 0.1 oz |
| 1 Baby Carrot | 5.6 g | 0.2 oz |
| 1 Cup | 151.0 g | 5.3 oz |
| 1 Cup, Sliced | 151.0 g | 5.3 oz |
| 1 Cup, Baby Carrots | 154.0 g | 5.4 oz |
| 1 Cup, Carrot Balls | 167.0 g | 5.9 oz |
| 1 Cup, Mashed | 233.0 g | 8.2 oz |
78 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Baby Carrots | No of Nutrients |
| 68 | |
| Broccoli, Cauliflower & Carrots | No of Nutrients |
(Fat Added) | 49 |
(No Added Fat) | 42 |
| Carrots | No of Nutrients |
(With Salt, Drained) | 72 |
(Without Salt, Drained) | 72 |
(With Salt, Drained) | 70 |
(Without Salt, Drained) | 71 |
(Low Sodium, Made With Unspecified Fat) | 48 |
(Low Sodium, Unspecified If Cooking Fat Added) | 48 |
(Made With Butter, Low Sodium) | 48 |
(Made With Margarine, Low Sodium) | 45 |
(Made With Oil, Low Sodium) | 42 |
(Made Without Fat, Low Sodium) | 41 |
(No Salt Added, Drained Solids) | 63 |
(No Salt Added, Solids & Liquids) | 70 |
(Regular Pack, Drained Solids) | 65 |
(Regular Pack, Solids & Liquids) | 66 |
(As Ingredient) | 41 |
(From Canned, Made With Unspecified Fat) | 48 |
(From Canned, Unspecified If Cooking Fat Added) | 48 |
(From Restaurant) | 50 |
(Glazed, From Canned) | 48 |
(Glazed, Unspecified Form) | 51 |
(Made With Butter, From Canned) | 48 |
(Made With Butter, Unspecified Form) | 50 |
(Made With Margarine, From Canned) | 45 |
(Made With Margarine, Unspecified Form) | 47 |
(Made With Oil, From Canned) | 42 |
(Made With Oil, Unspecified Form) | 44 |
(Made With Unspecified Fat, Unspecified Form) | 51 |
(Made Without Fat, From Canned) | 41 |
(Made Without Fat, Unspecified Form) | 43 |
(Unspecified If Cooking Fat Added, Unspecified Form) | 50 |
(Glazed) | 50 |
(Made With Butter) | 50 |
(Made With Margarine) | 46 |
(Made With Oil) | 42 |
(Made With Unspecified Fat) | 50 |
(Made Without Fat) | 41 |
(Unspecified If Cooking Fat Added) | 49 |
(Glazed) | 50 |
(Made With Butter) | 50 |
(Made With Oil) | 44 |
(Made With Unspecified Fat) | 50 |
(Made Without Fat) | 43 |
(Unspecified If Cooking Fat Added) | 50 |
| 41 | |
(Fresh) | 72 |
(Includes USDA Food Distr. Program) | 82 |
| Peas & Carrots | No of Nutrients |
(With Salt, Drained) | 65 |
Similar Vegetables and Vegetable Products 51 - 78
Click on a food to explore all of the nutrients it contains.
| Peas & Carrots | No of Nutrients |
(Without Salt, Drained) | 65 |
(No Salt Added, Solids & Liquids) | 63 |
(Regular Pack, Solids & Liquids) | 55 |
(Made With Butter) | 49 |
(Made With Margarine) | 46 |
(Made With Oil) | 43 |
(Made With Unspecified Fat) | 49 |
(Made Without Fat) | 41 |
(Unspecified If Cooking Fat Added) | 49 |
(Made With Butter) | 50 |
(Made With Margarine) | 47 |
(Made With Oil) | 43 |
(Made With Unspecified Fat) | 49 |
(Made Without Fat) | 40 |
(Unspecified If Cooking Fat Added) | 49 |
(Made With Butter) | 50 |
(Made With Margarine) | 47 |
(Made With Oil) | 43 |
(Made With Unspecified Fat) | 50 |
(Made Without Fat) | 43 |
(Unspecified If Cooking Fat Added) | 50 |
(Made With Unspecified Fat, Unspecified Form) | 50 |
(Unspecified Form, Made With Butter) | 50 |
(Unspecified Form, Made With Margarine) | 47 |
(Unspecified Form, Made With Oil) | 43 |
(Unspecified Form, Made Without Fat) | 42 |
(Unspecified If Cooking Fat Added, Unspecified Form) | 50 |
| 57 |
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