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Nutritional Profile of Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
We got 48 nutritional values in our nutrition profile for Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Water (Water)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks moderately (Top 500) for nine additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Folate, total (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks first-rate (Top 10) for one nutrient:
- Phylloquinone (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for two additional nutrients:
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
In food category: Soups, Broths, and Stews
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 3.9 g | 1.1 g | 217 | 2133 |
| Fiber, total dietary | 900 mg | 255.1 mg | 33 | 250 |
| Sugars (Total incl. NLEA) | 1.1 g | 306.2 mg | 130 | 1568 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1 g | 289.2 mg | 63 | 1914 |
| Fatty Acids, total polyunsaturated | 862 mg | 244.4 mg | 42 | 1659 |
| Fatty Acids, total saturated | 812 mg | 230.2 mg | 89 | 2044 |
| Total Lipid (Fat) | 2.7 g | 762.6 mg | 76 | 1479 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 8 mg | 2.3 mg | 50 | 450 |
| Capric Acid (10:0) | 4 mg | 1.1 mg | 49 | 528 |
| Caproic Acid (6:0) | 4 mg | 1.1 mg | 39 | 354 |
| Caprylic Acid (8:0) | 2 mg | 0.6 mg | 32 | 402 |
| Lauric Acid (12:0) | 5 mg | 1.4 mg | 59 | 705 |
| Myristic Acid (14:0) | 30 mg | 8.5 mg | 92 | 1120 |
| Palmitic Acid (16:0) | 495 mg | 140.3 mg | 81 | 1786 |
| Stearic Acid (18:0) | 259 mg | 73.4 mg | 58 | 1432 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1 g | 283.5 mg | 56 | 1872 |
| Palmitoleic Acid (16:1) | 9 mg | 2.6 mg | 97 | 974 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 779 mg | 220.8 mg | 42 | 1621 |
| Linolenic Acid (18:3) | 84 mg | 23.8 mg | 36 | 872 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.1 g | 300.5 mg | 216 | 1513 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 20 µg | 5.7 µg | 31 | 435 |
| Folate, food | 20 µg | 5.7 µg | 17 | 269 |
| Folate, total | 20 µg | 5.7 µg | 26 | 369 |
| Niacin | 126 µg | 35.7 µg | 247 | 2403 |
| Riboflavin | 20 µg | 5.7 µg | 114 | 791 |
| Thiamin | 10 µg | 2.8 µg | 106 | 874 |
| Vitamin B12 | 0.01 µg | 0.003 µg | 65 | 729 |
| Vitamin B6 | 32 µg | 9.1 µg | 93 | 949 |
| Vitamin C | 1 mg | 283.5 µg | 73 | 613 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 360 µg | 102.1 µg | 49 | 607 |
| beta-Carotene | 221 µg | 62.7 µg | 84 | 945 |
| Lutein + Zeaxanthin | 274 µg | 77.7 µg | 15 | 768 |
| Phylloquinone | 26.3 µg | 7.5 µg | 8 | 659 |
| Retinol | 15 µg | 4.3 µg | 35 | 466 |
| Vitamin A, RAE | 33 µg | 9.4 µg | 58 | 679 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 22 mg | 6.2 mg | 53 | 525 |
| Copper, Cu | 20 µg | 5.7 µg | 115 | 829 |
| Iron, Fe | 150 µg | 42.5 µg | 120 | 916 |
| Magnesium, Mg | 7 mg | 2 mg | 33 | 389 |
| Phosphorus, P | 21 mg | 6 mg | 92 | 653 |
| Potassium, K | 105 mg | 29.8 mg | 126 | 793 |
| Selenium, Se | 0.8 µg | 0.2 µg | 92 | 690 |
| Sodium, Na | 337 mg | 95.5 mg | 122 | 812 |
| Zinc, Zn | 140 µg | 39.7 µg | 88 | 915 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 2 mg | 567 µg | 38 | 379 |
| Choline | 9.3 mg | 2.6 mg | 115 | 1063 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 91.2 g | 25.9 g | 39 | 169 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 44 kcal | 12.5 kcal | 82 | 645 |
Foods Available Online
We searched Amazon for "Broccoli Soup" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Canned Or Ready-To-Serve Broccoli Soup (Prepared With Water, Home Recipe)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 239.0 g | 8.4 oz |
| 1 Soup At Hand Container | 305.0 g | 10.8 oz |
| 1 Can (10.75 Oz), Prepared To Directions | 597.0 g | 21.1 oz |
1 Similar Soups, Broths, or Stews
Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.
Similar Soups, Broths, and Stews 1 - 1
Click on the food to explore all the other nutrients it contains.
| Broccoli Soup | No of Nutrients |
(Prepared With Milk, Home Recipe) | 51 |
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