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Nutritional Profile of Cooked Fresh Chinese Broccoli (Made Without Fat)

We got 38 nutritional values in our nutrition profile for Cooked Fresh Chinese Broccoli (Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks moderately (Top 100) for eight nutrients.

Most notable of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Chinese Broccoli (Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Chinese Broccoli (Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Chinese Broccoli (Made Without Fat)

3.8%
0.7%
1.1%
92.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Chinese Broccoli (Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Chinese Broccoli (Made Without Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.8 g
1.1 g
717
2147
Fiber, total dietary
2.5 g
708.7 mg
69
227
Sugars (Total incl. NLEA)
830 mg
235.3 mg
458
1593
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
49 mg
13.9 mg
579
2792
Fatty Acids, total polyunsaturated
326 mg
92.4 mg
518
2189
Fatty Acids, total saturated
109 mg
30.9 mg
634
2698
Total Lipid (Fat)
710 mg
201.3 mg
358
1678
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
93 mg
26.4 mg
511
2183
Stearic Acid (18:0)
14 mg
4 mg
333
1677
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
47 mg
13.3 mg
571
2765
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
75 mg
21.3 mg
642
2319
Linolenic Acid (18:3)
255 mg
72.3 mg
79
701
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.1 g
320.3 mg
405
1506
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
98 µg
27.8 µg
72
357
Folate, food
98 µg
27.8 µg
72
191
Folate, total
98 µg
27.8 µg
72
285
Niacin
432 µg
122.5 µg
553
2104
Riboflavin
144 µg
40.8 µg
140
667
Thiamin
94 µg
26.6 µg
149
790
Vitamin B6
69 µg
19.6 µg
291
912
Vitamin C
27.9 mg
7.9 mg
197
352
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
480 µg
136.1 µg
238
595
beta-Carotene
972 µg
275.6 µg
399
506
Lutein + Zeaxanthin
902 µg
255.7 µg
297
399
Phylloquinone
83.8 µg
23.8 µg
265
332
Vitamin A, RAE
81 µg
23 µg
370
629
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
99 mg
28.1 mg
103
446
Copper, Cu
61 µg
17.3 µg
247
788
Iron, Fe
560 µg
158.8 µg
238
869
Magnesium, Mg
18 mg
5.1 mg
105
342
Phosphorus, P
41 mg
11.6 mg
130
631
Potassium, K
258 mg
73.1 mg
304
640
Selenium, Se
1.3 µg
0.4 µg
90
684
Sodium, Na
442 mg
125.3 mg
88
707
Zinc, Zn
390 µg
110.6 µg
124
887
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
25 mg
7.1 mg
156
906
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
92.5 g
26.2 g
64
105
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
22 kcal
6.2 kcal
200
667
Figure 2. Nutritional profile of cooked fresh chinese broccoli (made without fat) with 38 nutrient values.

Foods Available Online

We searched Amazon for "Chinese Broccoli" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Chinese Broccoli (Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup88.0 g3.1 oz
Figure 3. Common serving sizes of cooked fresh chinese broccoli (made without fat)

20 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 20

Click on a food to explore all of the nutrients it contains.

Chinese BroccoliNo of
Nutrients
44
(Made With Butter, Unspecified Form)
49
(Made With Margarine, Unspecified Form)
46
(Made With Oil, Unspecified Form)
40
(Made With Unspecified Fat, Unspecified Form)
49
(Made Without Fat, Unspecified Form)
38
(Unspecified If Cooking Fat Added, Unspecified Form)
49
49
(Made With Margarine)
46
40
(Made With Unspecified Fat)
49
(Unspecified If Cooking Fat Added)
49
49
(Made With Margarine)
46
40
(Made With Unspecified Fat)
49
38
(Unspecified If Cooking Fat Added)
49
38
41
Figure 4. Similar vegetables and vegetable products 1 to 20.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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