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Nutritional Profile of Batter-Dipped & Fried Broccoli

We got 55 nutritional values in our nutrition profile for Batter-Dipped & Fried Broccoli.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for 14 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Batter-Dipped & Fried Broccoli

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Batter-Dipped & Fried Broccoli

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Batter-Dipped & Fried Broccoli

22.3%
12.8%
4.3%
59.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Batter-Dipped & Fried Broccoli

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Batter-Dipped & Fried Broccoli

1.8%
5.2%
5.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Batter-Dipped & Fried Broccoli

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Batter-Dipped & Fried Broccoli

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
22.3 g
6.3 g
175
1028
Fiber, total dietary
1.8 g
510.3 mg
43
237
Sugars (Total incl. NLEA)
1 g
286.3 mg
426
1575
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.2 g
1.5 g
125
923
Fatty Acids, total polyunsaturated
5.2 g
1.5 g
83
574
Fatty Acids, total saturated
1.8 g
521.6 mg
405
1488
Total Lipid (Fat)
12.8 g
3.6 g
99
652
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
6 mg
1.7 mg
207
452
Capric Acid (10:0)
5 mg
1.4 mg
203
527
Caproic Acid (6:0)
4 mg
1.1 mg
148
354
Caprylic Acid (8:0)
4 mg
1.1 mg
116
400
Lauric Acid (12:0)
5 mg
1.4 mg
244
705
Myristic Acid (14:0)
2 mg
0.6 mg
520
1148
Palmitic Acid (16:0)
1.3 g
374.2 mg
249
1186
Stearic Acid (18:0)
436 mg
123.6 mg
443
1256
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
5.1 g
1.4 g
111
892
Palmitoleic Acid (16:1)
48 mg
13.6 mg
305
935
Paullinic Acid (20:1)
49 mg
13.9 mg
85
425
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
103
421
Eicosatetraenoic Acid, ETA (20:4)
5 mg
1.4 mg
90
289
Linoleic Acid (18:2 n-6)
4.5 g
1.3 g
81
577
Linolenic Acid (18:3)
644 mg
182.6 mg
61
352
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
4.3 g
1.2 g
576
1194
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
92 µg
26.1 µg
58
363
Folate, food
30 µg
8.5 µg
64
259
Folate, total
67 µg
19 µg
62
316
Folic Acid
37 µg
10.5 µg
45
228
Niacin
1.8 mg
513.1 µg
356
1311
Riboflavin
180 µg
51 µg
159
631
Thiamin
238 µg
67.5 µg
132
646
Vitamin B12
0.04 µg
0.01 µg
201
726
Vitamin B6
81 µg
23 µg
282
900
Vitamin C
29.9 mg
8.5 mg
29
336
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
9 µg
2.6 µg
221
455
alpha-Tocopherol
1.8 mg
496.1 µg
73
468
beta-Carotene
135 µg
38.3 µg
349
1031
beta-Cryptoxanthin
1 µg
0.3 µg
68
184
Lutein + Zeaxanthin
542 µg
153.7 µg
96
563
Phylloquinone
54.5 µg
15.5 µg
72
437
Retinol
4 µg
1.1 µg
142
477
Vitamin A, RAE
16 µg
4.5 µg
216
697
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
41
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
42 mg
11.9 mg
205
505
Copper, Cu
66 µg
18.7 µg
191
783
Iron, Fe
1.6 mg
450.8 µg
143
762
Magnesium, Mg
15 mg
4.3 mg
75
348
Phosphorus, P
65 mg
18.4 mg
243
607
Potassium, K
160 mg
45.4 mg
257
738
Selenium, Se
10.2 µg
2.9 µg
239
589
Sodium, Na
328 mg
93 mg
356
821
Zinc, Zn
410 µg
116.2 µg
258
885
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
10 mg
2.8 mg
131
371
Choline
17.9 mg
5.1 mg
449
977
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59.2 g
16.8 g
439
1374
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
219 kcal
62.1 kcal
137
469
Figure 3. Nutritional profile of batter-dipped & fried broccoli with 55 nutrient values.

Foods Available Online

We searched Amazon for "Broccoli" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Batter-Dipped & Fried Broccoli

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Floweret13.0 g0.5 oz
1 Cup85.0 g3.0 oz
Figure 4. Common serving sizes of batter-dipped & fried broccoli

16 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 16

Click on a food to explore all of the nutrients it contains.

Beef & BroccoliNo of
Nutrients
48
BroccoliNo of
Nutrients
(With Cheese Sauce, Unspecified Form)
52
(With Cream Sauce, Unspecified Form)
52
52
(With Cheese Sauce)
50
(With Cream Sauce)
50
(With Mushroom Sauce)
50
(With Cheese Sauce)
52
(With Cream Sauce)
52
(With Mushroom Sauce)
52
Broccoli CasseroleNo of
Nutrients
(Broccoli, Noodles, & Cream Sauce)
55
(Broccoli, Rice, Cheese, & Mushroom Sauce)
55
Broccoli SaladNo of
Nutrients
(With Cauliflower, Cheese, Bacon Bits, & Dressing)
58
Broccoli Slaw SaladNo of
Nutrients
53
Chicken, Broccoli, & Cheddar Stuffed SandwichNo of
Nutrients
59
Flounder With Chopped BroccoliNo of
Nutrients
57
Figure 5. Similar meals, entrees, and side dishes 1 to 16.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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