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Nutritional Profile of Broccoli Casserole (Broccoli, Noodles, & Cream Sauce)
We got 55 nutritional values in our nutrition profile for Broccoli Casserole (Broccoli, Noodles, & Cream Sauce).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for six nutrients.
Most notable of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 15 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks quite high (Top 25) for one nutrient:
- Vitamin C (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for three additional nutrients:
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Fiber, total dietary (Carbohydrates)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Broccoli Casserole (Broccoli, Noodles, & Cream Sauce)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Broccoli Casserole (Broccoli, Noodles, & Cream Sauce)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Broccoli Casserole (Broccoli, Noodles, & Cream Sauce)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Broccoli Casserole (Broccoli, Noodles, & Cream Sauce)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Broccoli Casserole (Broccoli, Noodles, & Cream Sauce)
In food category: Meals, Entrees, and Side Dishes
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 16 g | 4.5 g | 278 | 1299 |
Fiber, total dietary | 2 g | 567 mg | 41 | 235 |
Sugars (Total incl. NLEA) | 1.5 g | 422.4 mg | 378 | 1527 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 932 mg | 264.2 mg | 647 | 1985 |
Fatty Acids, total polyunsaturated | 444 mg | 125.9 mg | 720 | 2071 |
Fatty Acids, total saturated | 2 g | 558.5 mg | 389 | 1453 |
Total Lipid (Fat) | 3.8 g | 1.1 g | 574 | 1369 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Butyric Acid (4:0) | 76 mg | 21.5 mg | 138 | 382 |
Capric Acid (10:0) | 74 mg | 21 mg | 135 | 458 |
Caproic Acid (6:0) | 54 mg | 15.3 mg | 99 | 304 |
Caprylic Acid (8:0) | 33 mg | 9.4 mg | 87 | 371 |
Lauric Acid (12:0) | 81 mg | 23 mg | 169 | 629 |
Myristic Acid (14:0) | 251 mg | 71.2 mg | 301 | 899 |
Palmitic Acid (16:0) | 889 mg | 252 mg | 355 | 1401 |
Stearic Acid (18:0) | 352 mg | 99.8 mg | 509 | 1339 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 853 mg | 241.8 mg | 643 | 2006 |
Palmitoleic Acid (16:1) | 56 mg | 15.9 mg | 297 | 927 |
Paullinic Acid (20:1) | 4 mg | 1.1 mg | 130 | 470 |
Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 39 | 196 |
Eicosatetraenoic Acid, ETA (20:4) | 3 mg | 0.9 mg | 92 | 291 |
Linoleic Acid (18:2 n-6) | 374 mg | 106 mg | 716 | 2020 |
Linolenic Acid (18:3) | 62 mg | 17.6 mg | 409 | 894 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 3.7 g | 1.1 g | 615 | 1247 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 67 µg | 19 µg | 83 | 388 |
Folate, food | 32 µg | 9.1 µg | 62 | 257 |
Folate, total | 52 µg | 14.7 µg | 77 | 332 |
Folic Acid | 20 µg | 5.7 µg | 62 | 245 |
Niacin | 1.2 mg | 348.7 µg | 446 | 1484 |
Riboflavin | 127 µg | 36 µg | 212 | 684 |
Thiamin | 155 µg | 43.9 µg | 214 | 729 |
Vitamin B12 | 0.1 µg | 0.01 µg | 200 | 725 |
Vitamin B6 | 106 µg | 30.1 µg | 257 | 875 |
Vitamin C | 41.1 mg | 11.7 mg | 11 | 243 |
Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Carotene | 13 µg | 3.7 µg | 217 | 451 |
alpha-Tocopherol | 550 µg | 155.9 µg | 189 | 588 |
beta-Carotene | 192 µg | 54.4 µg | 306 | 974 |
beta-Cryptoxanthin | 1 µg | 0.3 µg | 68 | 184 |
Lutein + Zeaxanthin | 734 µg | 208.1 µg | 73 | 456 |
Phylloquinone | 55.7 µg | 15.8 µg | 67 | 428 |
Retinol | 29 µg | 8.2 µg | 117 | 452 |
Vitamin A, RAE | 45 µg | 12.8 µg | 187 | 666 |
Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 41 | 162 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 42 mg | 11.9 mg | 205 | 505 |
Copper, Cu | 71 µg | 20.1 µg | 186 | 778 |
Iron, Fe | 1.1 mg | 311.8 µg | 192 | 811 |
Magnesium, Mg | 20 mg | 5.7 mg | 70 | 335 |
Phosphorus, P | 70 mg | 19.8 mg | 238 | 601 |
Potassium, K | 197 mg | 55.8 mg | 220 | 701 |
Selenium, Se | 10 µg | 2.8 µg | 241 | 591 |
Sodium, Na | 186 mg | 52.7 mg | 497 | 963 |
Zinc, Zn | 500 µg | 141.7 µg | 249 | 872 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 17 mg | 4.8 mg | 124 | 364 |
Choline | 19.2 mg | 5.4 mg | 436 | 964 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 75.3 g | 21.3 g | 216 | 861 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 109 kcal | 30.9 kcal | 247 | 579 |
Foods Available Online
We searched Amazon for "Broccoli Casserole" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Broccoli Casserole (Broccoli, Noodles, & Cream Sauce)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Cup | 228.0 g | 8.0 oz |
1 Similar Meals, Entrees, or Side Dishes
Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.
Similar Meals, Entrees, and Side Dishes 1 - 1
Click on the food to explore all the other nutrients it contains.
Broccoli Casserole | No of Nutrients |
(Broccoli, Rice, Cheese, & Mushroom Sauce) | 55 |
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