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Nutritional Profile of Cooked Broccoli (With Cream Sauce, Unspecified Form)

We got 52 nutritional values in our nutrition profile for Cooked Broccoli (With Cream Sauce, Unspecified Form).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Broccoli (With Cream Sauce, Unspecified Form)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Broccoli (With Cream Sauce, Unspecified Form)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Broccoli (With Cream Sauce, Unspecified Form)

6.5%
3.4%
3.3%
85.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Broccoli (With Cream Sauce, Unspecified Form)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Broccoli (With Cream Sauce, Unspecified Form)

0.9%
1.4%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Broccoli (With Cream Sauce, Unspecified Form)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Broccoli (With Cream Sauce, Unspecified Form)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.5 g
1.9 g
527
1877
Fiber, total dietary
2.1 g
595.3 mg
40
232
Sugars (Total incl. NLEA)
2.4 g
671.9 mg
291
1439
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.4 g
391.5 mg
563
1771
Fatty Acids, total polyunsaturated
929 mg
263.4 mg
480
1593
Fatty Acids, total saturated
901 mg
255.4 mg
614
1961
Total Lipid (Fat)
3.4 g
961 mg
606
1409
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
19 mg
5.4 mg
194
439
Capric Acid (10:0)
15 mg
4.3 mg
193
517
Caproic Acid (6:0)
11 mg
3.1 mg
141
347
Caprylic Acid (8:0)
6 mg
1.7 mg
114
398
Lauric Acid (12:0)
16 mg
4.5 mg
233
694
Myristic Acid (14:0)
65 mg
18.4 mg
459
1085
Palmitic Acid (16:0)
495 mg
140.3 mg
587
1786
Stearic Acid (18:0)
272 mg
77.1 mg
573
1419
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.4 g
387.5 mg
523
1725
Palmitoleic Acid (16:1)
13 mg
3.7 mg
340
970
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
853 mg
241.8 mg
469
1547
Linolenic Acid (18:3)
75 mg
21.3 mg
396
881
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.3 g
944 mg
641
1286
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
42 µg
11.9 µg
108
413
Folate, food
40 µg
11.3 µg
54
249
Folate, total
41 µg
11.6 µg
88
343
Folic Acid
1 µg
0.3 µg
81
264
Niacin
440 µg
124.7 µg
676
2096
Riboflavin
113 µg
32 µg
226
698
Thiamin
59 µg
16.7 µg
309
825
Vitamin B12
0.1 µg
0.03 µg
196
721
Vitamin B6
102 µg
28.9 µg
261
879
Vitamin C
27.8 mg
7.9 mg
35
353
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
13 µg
3.7 µg
217
451
alpha-Tocopherol
1 mg
283.5 µg
144
543
beta-Carotene
417 µg
118.2 µg
227
782
beta-Cryptoxanthin
1 µg
0.3 µg
68
184
Lutein + Zeaxanthin
753 µg
213.5 µg
71
448
Phylloquinone
60.8 µg
17.2 µg
59
410
Retinol
32 µg
9.1 µg
114
449
Vitamin A, RAE
67 µg
19 µg
165
643
Vitamin D (D2 + D3)
0.4 µg
0.1 µg
38
158
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
59 mg
16.7 mg
188
488
Copper, Cu
28 µg
7.9 µg
229
821
Iron, Fe
520 µg
147.4 µg
250
874
Magnesium, Mg
13 mg
3.7 mg
77
354
Phosphorus, P
64 mg
18.1 mg
244
608
Potassium, K
146 mg
41.4 mg
271
752
Selenium, Se
1.8 µg
0.5 µg
323
677
Sodium, Na
176 mg
49.9 mg
505
973
Zinc, Zn
320 µg
90.7 µg
267
895
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2 mg
567 µg
139
379
Choline
15.6 mg
4.4 mg
472
1000
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
85.7 g
24.3 g
42
457
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
65 kcal
18.4 kcal
291
624
Figure 3. Nutritional profile of cooked broccoli (with cream sauce, unspecified form) with 52 nutrient values.

Foods Available Online

We searched Amazon for "Broccoli" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Broccoli (With Cream Sauce, Unspecified Form)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Floweret17.0 g0.6 oz
1 Stalk48.0 g1.7 oz
1 Cup228.0 g8.0 oz
Figure 4. Common serving sizes of cooked broccoli (with cream sauce, unspecified form)

16 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 16

Click on a food to explore all of the nutrients it contains.

Beef & BroccoliNo of
Nutrients
48
BroccoliNo of
Nutrients
55
(With Cheese Sauce, Unspecified Form)
52
52
(With Cheese Sauce)
50
(With Cream Sauce)
50
(With Mushroom Sauce)
50
(With Cheese Sauce)
52
(With Cream Sauce)
52
(With Mushroom Sauce)
52
Broccoli CasseroleNo of
Nutrients
(Broccoli, Noodles, & Cream Sauce)
55
(Broccoli, Rice, Cheese, & Mushroom Sauce)
55
Broccoli SaladNo of
Nutrients
(With Cauliflower, Cheese, Bacon Bits, & Dressing)
58
Broccoli Slaw SaladNo of
Nutrients
53
Chicken, Broccoli, & Cheddar Stuffed SandwichNo of
Nutrients
59
Flounder With Chopped BroccoliNo of
Nutrients
57
Figure 5. Similar meals, entrees, and side dishes 1 to 16.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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