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Nutritional Profile of Cooked Poke Greens (Made With Margarine)

We got 45 nutritional values in our nutrition profile for Cooked Poke Greens (Made With Margarine).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for five additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Poke Greens (Made With Margarine)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Poke Greens (Made With Margarine)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Poke Greens (Made With Margarine)

3%
2.1%
2.2%
90.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Poke Greens (Made With Margarine)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Poke Greens (Made With Margarine)

0.4%
0.6%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Poke Greens (Made With Margarine)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Poke Greens (Made With Margarine)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3 g
856.2 mg
775
2221
Fiber, total dietary
1.4 g
396.9 mg
82
244
Sugars (Total incl. NLEA)
1.6 g
439.4 mg
394
1521
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
553 mg
156.8 mg
409
2330
Fatty Acids, total polyunsaturated
910 mg
258 mg
253
1611
Fatty Acids, total saturated
427 mg
121.1 mg
482
2394
Total Lipid (Fat)
2.1 g
584 mg
276
1542
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
2 mg
0.6 mg
99
530
Lauric Acid (12:0)
7 mg
2 mg
93
703
Myristic Acid (14:0)
6 mg
1.7 mg
189
1144
Palmitic Acid (16:0)
257 mg
72.9 mg
399
2020
Stearic Acid (18:0)
138 mg
39.1 mg
243
1553
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
544 mg
154.2 mg
407
2295
Palmitoleic Acid (16:1)
2 mg
0.6 mg
87
981
Paullinic Acid (20:1)
5 mg
1.4 mg
53
469
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
824 mg
233.6 mg
222
1576
Linolenic Acid (18:3)
85 mg
24.1 mg
224
871
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.2 g
632.2 mg
295
1396
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
161
446
Folate, food
9 µg
2.6 µg
161
280
Folate, total
9 µg
2.6 µg
167
384
Niacin
1.1 mg
301.4 µg
196
1541
Riboflavin
242 µg
68.6 µg
87
569
Thiamin
68 µg
19.3 µg
175
816
Vitamin B6
212 µg
60.1 µg
148
769
Vitamin C
79.2 mg
22.5 mg
45
97
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.4 mg
399.7 µg
147
502
beta-Carotene
5.1 mg
1.4 mg
137
153
Lutein + Zeaxanthin
1.7 mg
478.5 µg
197
240
Phylloquinone
107.2 µg
30.4 µg
230
277
Retinol
21 µg
6 µg
35
460
Vitamin A, RAE
443 µg
125.6 µg
149
307
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
18
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
52 mg
14.7 mg
145
495
Copper, Cu
122 µg
34.6 µg
187
727
Iron, Fe
1.2 mg
328.9 µg
175
805
Magnesium, Mg
14 mg
4 mg
110
350
Phosphorus, P
32 mg
9.1 mg
140
641
Potassium, K
179 mg
50.7 mg
383
719
Selenium, Se
0.9 µg
0.3 µg
95
689
Sodium, Na
263 mg
74.6 mg
214
886
Zinc, Zn
180 µg
51 µg
146
910
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
600 µg
170.1 µg
373
1150
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
90.8 g
25.7 g
134
186
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
34 kcal
9.6 kcal
188
655
Figure 3. Nutritional profile of cooked poke greens (made with margarine) with 45 nutrient values.

Foods Available Online

We searched Amazon for "Poke Greens" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Poke Greens (Made With Margarine)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup160.0 g5.6 oz
Figure 4. Common serving sizes of cooked poke greens (made with margarine)

5 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Poke GreensNo of
Nutrients
(Made With Butter)
48
(Made With Oil)
42
(Made With Unspecified Fat)
48
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
48
Figure 5. Similar vegetables and vegetable products 1 to 5.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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