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Nutritional Profile of Cooked Lambsquarter (Made With Margarine)
We got 48 nutritional values in our nutrition profile for Cooked Lambsquarter (Made With Margarine).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Phylloquinone (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for five additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Carotene (Fat-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for four nutrients.
These are
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Calcium, Ca (Minerals)
- Erucic Acid (22:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:
- Retinol (Fat-soluble Vitamins)
- Paullinic Acid (20:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Lambsquarter (Made With Margarine)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Lambsquarter (Made With Margarine)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Lambsquarter (Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Lambsquarter (Made With Margarine)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Lambsquarter (Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Lambsquarter (Made With Margarine)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Lambsquarter (Made With Margarine)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 4.9 g | 1.4 g | 630 | 2042 |
| Fiber, total dietary | 2 g | 567 mg | 74 | 235 |
| Sugars (Total incl. NLEA) | 600 mg | 170.1 mg | 478 | 1616 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 624 mg | 176.9 mg | 354 | 2260 |
| Fatty Acids, total polyunsaturated | 977 mg | 277 mg | 217 | 1546 |
| Fatty Acids, total saturated | 361 mg | 102.3 mg | 531 | 2457 |
| Total Lipid (Fat) | 2.2 g | 626.5 mg | 262 | 1527 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 99 | 530 |
| Lauric Acid (12:0) | 5 mg | 1.4 mg | 95 | 705 |
| Myristic Acid (14:0) | 5 mg | 1.4 mg | 190 | 1145 |
| Palmitic Acid (16:0) | 203 mg | 57.5 mg | 440 | 2074 |
| Stearic Acid (18:0) | 126 mg | 35.7 mg | 252 | 1565 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 17 mg | 4.8 mg | 24 | 194 |
| Oleic Acid (18:1) | 588 mg | 166.7 mg | 372 | 2252 |
| Palmitoleic Acid (16:1) | 2 mg | 0.6 mg | 87 | 981 |
| Paullinic Acid (20:1) | 16 mg | 4.5 mg | 42 | 458 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 1 mg | 0.3 mg | 15 | 293 |
| Linoleic Acid (18:2 n-6) | 875 mg | 248.1 mg | 200 | 1527 |
| Linolenic Acid (18:3) | 101 mg | 28.6 mg | 208 | 855 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.1 g | 878.8 mg | 215 | 1309 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 14 µg | 4 µg | 156 | 441 |
| Folate, food | 14 µg | 4 µg | 156 | 275 |
| Folate, total | 14 µg | 4 µg | 161 | 377 |
| Niacin | 872 µg | 247.2 µg | 276 | 1692 |
| Riboflavin | 253 µg | 71.7 µg | 80 | 558 |
| Thiamin | 97 µg | 27.5 µg | 146 | 787 |
| Vitamin B6 | 265 µg | 75.1 µg | 102 | 716 |
| Vitamin C | 35.9 mg | 10.2 mg | 156 | 285 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 4 µg | 1.1 µg | 199 | 460 |
| alpha-Tocopherol | 2.3 mg | 663.4 µg | 67 | 409 |
| beta-Carotene | 4.6 mg | 1.3 mg | 162 | 183 |
| Lutein + Zeaxanthin | 1.8 mg | 510 µg | 186 | 224 |
| Phylloquinone | 481.4 µg | 136.5 µg | 70 | 75 |
| Retinol | 20 µg | 5.7 µg | 36 | 461 |
| Vitamin A, RAE | 400 µg | 113.4 µg | 168 | 341 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 18 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 251 mg | 71.2 mg | 19 | 297 |
| Copper, Cu | 191 µg | 54.1 µg | 122 | 658 |
| Iron, Fe | 680 µg | 192.8 µg | 226 | 857 |
| Magnesium, Mg | 22 mg | 6.2 mg | 100 | 328 |
| Phosphorus, P | 44 mg | 12.5 mg | 127 | 628 |
| Potassium, K | 280 mg | 79.4 mg | 283 | 618 |
| Selenium, Se | 0.9 µg | 0.3 µg | 95 | 689 |
| Sodium, Na | 254 mg | 72 mg | 223 | 895 |
| Zinc, Zn | 290 µg | 82.2 µg | 135 | 899 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 700 µg | 198.4 µg | 372 | 1149 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 87.1 g | 24.7 g | 303 | 383 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 45 kcal | 12.8 kcal | 177 | 644 |
Foods Available Online
We searched Amazon for "Lambsquarter" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Common Serving Sizes Of Cooked Lambsquarter (Made With Margarine)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 185.0 g | 6.5 oz |
8 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 8
Click on a food to explore all of the nutrients it contains.
| Lambsquarter | No of Nutrients |
(Made With Butter) | 51 |
(Made With Oil) | 44 |
(Made With Unspecified Fat) | 51 |
(Made Without Fat) | 44 |
(Unspecified If Cooking Fat Added) | 51 |
| Lambsquarters | No of Nutrients |
(With Salt, Drained) | 67 |
(Without Salt, Drained) | 68 |
| 60 |
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