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Nutritional Profile of Cooked Frozen Greens (Made With Oil)

We got 46 nutritional values in our nutrition profile for Cooked Frozen Greens (Made With Oil).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for two nutrients.

These are

Also, when compared to all foods, it ranks notably well (Top 100) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Frozen Greens (Made With Oil)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Frozen Greens (Made With Oil)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Frozen Greens (Made With Oil)

5.6%
3.3%
3%
86.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Frozen Greens (Made With Oil)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Frozen Greens (Made With Oil)

0.5%
1.2%
1.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Frozen Greens (Made With Oil)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Frozen Greens (Made With Oil)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
5.6 g
1.6 g
570
1968
Fiber, total dietary
2.7 g
765.4 mg
67
223
Sugars (Total incl. NLEA)
820 mg
232.5 mg
459
1594
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.2 g
344.2 mg
137
1831
Fatty Acids, total polyunsaturated
1.4 g
386.7 mg
107
1326
Fatty Acids, total saturated
460 mg
130.4 mg
457
2362
Total Lipid (Fat)
3.3 g
924.2 mg
158
1422
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
1 mg
0.3 mg
100
531
Caprylic Acid (8:0)
1 mg
0.3 mg
58
403
Lauric Acid (12:0)
1 mg
0.3 mg
99
709
Myristic Acid (14:0)
2 mg
0.6 mg
193
1148
Palmitic Acid (16:0)
334 mg
94.7 mg
344
1946
Stearic Acid (18:0)
98 mg
27.8 mg
276
1593
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.2 g
334.2 mg
141
1802
Palmitoleic Acid (16:1)
19 mg
5.4 mg
70
964
Paullinic Acid (20:1)
11 mg
3.1 mg
47
463
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.1 g
308.7 mg
133
1354
Linolenic Acid (18:3)
263 mg
74.6 mg
75
693
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3 g
839.1 mg
229
1323
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
44 µg
12.5 µg
126
411
Folate, food
44 µg
12.5 µg
126
245
Folate, total
44 µg
12.5 µg
127
340
Niacin
566 µg
160.5 µg
453
1975
Riboflavin
97 µg
27.5 µg
186
714
Thiamin
47 µg
13.3 µg
196
837
Vitamin B6
86 µg
24.4 µg
274
895
Vitamin C
23.6 mg
6.7 mg
232
392
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
45 µg
12.8 µg
163
419
alpha-Tocopherol
1.9 mg
547.1 µg
98
450
beta-Carotene
7 mg
2 mg
67
72
beta-Cryptoxanthin
10 µg
2.8 µg
87
175
Lutein + Zeaxanthin
13.2 mg
3.8 mg
17
18
Phylloquinone
639.4 µg
181.3 µg
16
19
Vitamin A, RAE
586 µg
166.1 µg
85
212
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
164 mg
46.5 mg
51
381
Copper, Cu
84 µg
23.8 µg
224
765
Iron, Fe
1.3 mg
374.2 µg
159
789
Magnesium, Mg
24 mg
6.8 mg
98
323
Phosphorus, P
29 mg
8.2 mg
143
645
Potassium, K
252 mg
71.4 mg
310
646
Selenium, Se
1.2 µg
0.3 µg
92
686
Sodium, Na
269 mg
76.3 mg
208
880
Zinc, Zn
280 µg
79.4 µg
136
900
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
16.3 mg
4.6 mg
239
993
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
86.6 g
24.6 g
323
408
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
56 kcal
15.9 kcal
166
633
Figure 3. Nutritional profile of cooked frozen greens (made with oil) with 46 nutrient values.

Foods Available Online

We searched Amazon for "Greens" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Frozen Greens (Made With Oil)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup166.0 g5.9 oz
Figure 4. Common serving sizes of cooked frozen greens (made with oil)

132 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Beet GreensNo of
Nutrients
(With Salt, Drained)
63
(Without Salt, Drained)
63
(Made With Butter)
49
(Made With Margarine)
46
(Made With Oil)
41
(Made With Unspecified Fat)
50
(Made Without Fat)
39
(Unspecified If Cooking Fat Added)
50
62
38
Chicory GreensNo of
Nutrients
54
Dandelion GreensNo of
Nutrients
(With Salt, Drained)
35
(Without Salt, Drained)
46
(Made With Butter)
51
(Made With Margarine)
48
43
(Made With Unspecified Fat)
51
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
51
41
46
GreensNo of
Nutrients
(Made With Butter)
51
(Made With Margarine)
49
(Made With Oil)
45
(Made With Unspecified Fat)
51
(Made Without Fat)
46
(Unspecified If Cooking Fat Added)
51
(Made With Butter)
51
(Made With Margarine)
49
(Made With Oil)
45
(Made With Unspecified Fat)
52
(Made Without Fat)
46
(Unspecified If Cooking Fat Added)
51
(Made With Butter)
50
(Made With Margarine)
49
(Made With Unspecified Fat)
52
(Made Without Fat)
48
(Unspecified If Cooking Fat Added)
50
(Made With Unspecified Fat, Unspecified Form)
52
(Unspecified Form, Made With Butter)
51
(Unspecified Form, Made With Margarine)
49
(Unspecified Form, Made With Oil)
45
(Unspecified Form, Made Without Fat)
44
(Unspecified If Cooking Fat Added, Unspecified Form)
51
Mixed Salad GreensNo of
Nutrients
41
Mustard GreensNo of
Nutrients
(With Salt, Drained)
59
(Without Salt, Drained)
59
(With Salt, Drained)
48
(Without Salt, Drained)
48
52
Figure 5. Similar vegetables and vegetable products 1 to 50.

Similar Vegetables and Vegetable Products 51 - 100

Click on a food to explore all of the nutrients it contains.

Mustard GreensNo of
Nutrients
(Made With Margarine)
48
43
(Made With Unspecified Fat)
52
47
(Unspecified If Cooking Fat Added)
52
(Made With Butter)
52
(Made With Margarine)
48
43
(Made With Unspecified Fat)
52
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
52
49
(Made With Margarine)
46
41
(Made With Unspecified Fat)
49
41
(Unspecified If Cooking Fat Added)
49
(Made With Unspecified Fat, Unspecified Form)
51
(Unspecified Form, Made With Butter)
52
(Unspecified Form, Made With Margarine)
48
(Unspecified Form, Made With Oil)
43
(Unspecified Form, Made Without Fat)
41
(Unspecified If Cooking Fat Added, Unspecified Form)
52
42
46
52
Poke GreensNo of
Nutrients
(Made With Butter)
48
(Made With Margarine)
45
(Made With Oil)
42
(Made With Unspecified Fat)
48
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
48
Turnip GreensNo of
Nutrients
(With Salt, Drained)
66
(Without Salt, Drained)
66
(With Salt, Drained)
65
(Without Salt, Drained)
66
(No Salt Added)
48
(Solids & Liquids)
60
(Made With Any Type Of Fat, Reduced Sodium, Made With Fat)
49
(Made With Butter)
48
(Made With Margarine)
46
44
(Made With Unspecified Fat)
49
(Made Without Fat)
43
(Reduced Sodium, Made Without Fat)
43
(Reduced Sodium, Unspecified If Cooking Fat Added)
49
(Unspecified If Cooking Fat Added)
49
(Made With Butter)
48
(Made With Margarine)
46
44
Figure 6. Similar vegetables and vegetable products 51 to 100.

Similar Vegetables and Vegetable Products 101 - 132

Click on a food to explore all of the nutrients it contains.

Turnip GreensNo of
Nutrients
(Made With Unspecified Fat)
49
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
49
(Made With Butter)
48
(Made With Margarine)
46
44
(Made With Unspecified Fat)
48
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
48
(Made With Unspecified Fat, Unspecified Form)
48
(Unspecified Form, Made With Butter)
48
(Unspecified Form, Made With Margarine)
46
(Unspecified Form, Made With Oil)
48
(Unspecified Form, Made Without Fat)
43
(Unspecified If Cooking Fat Added, Unspecified Form)
48
69
60
Turnip Greens & TurnipsNo of
Nutrients
66
66
58
Turnip Greens With RootsNo of
Nutrients
48
42
(Unspecified If Cooking Fat Added)
48
48
40
(Unspecified If Cooking Fat Added)
48
48
43
(Unspecified If Cooking Fat Added)
48
(Unspecified Form, Made With Fat)
48
(Unspecified Form, Made Without Fat)
43
(Unspecified If Cooking Fat Added, Unspecified Form)
48
Figure 7. Similar vegetables and vegetable products 101 to 132.

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