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Nutritional Profile of Cooked Fresh Greens (Made With Unspecified Fat)

We got 52 nutritional values in our nutrition profile for Cooked Fresh Greens (Made With Unspecified Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for seven nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Greens (Made With Unspecified Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Greens (Made With Unspecified Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Greens (Made With Unspecified Fat)

5%
3.4%
2.9%
86.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Fresh Greens (Made With Unspecified Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Fresh Greens (Made With Unspecified Fat)

0.8%
1%
1.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Greens (Made With Unspecified Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Greens (Made With Unspecified Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
5 g
1.4 g
616
2027
Fiber, total dietary
4.1 g
1.2 g
53
207
Sugars (Total incl. NLEA)
720 mg
204.1 mg
468
1604
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
968 mg
274.4 mg
221
1952
Fatty Acids, total polyunsaturated
1.1 g
320.3 mg
173
1463
Fatty Acids, total saturated
801 mg
227.1 mg
337
2055
Total Lipid (Fat)
3.4 g
963.9 mg
146
1408
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
27 mg
7.7 mg
95
431
Capric Acid (10:0)
22 mg
6.2 mg
84
510
Caproic Acid (6:0)
17 mg
4.8 mg
71
341
Caprylic Acid (8:0)
10 mg
2.8 mg
49
394
Lauric Acid (12:0)
26 mg
7.4 mg
80
684
Myristic Acid (14:0)
67 mg
19 mg
159
1083
Palmitic Acid (16:0)
448 mg
127 mg
253
1833
Stearic Acid (18:0)
163 mg
46.2 mg
221
1528
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
6 mg
1.7 mg
33
205
Oleic Acid (18:1)
937 mg
265.6 mg
233
1930
Palmitoleic Acid (16:1)
15 mg
4.3 mg
74
968
Paullinic Acid (20:1)
9 mg
2.6 mg
49
465
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
2 mg
0.6 mg
14
292
Linoleic Acid (18:2 n-6)
822 mg
233 mg
224
1578
Linolenic Acid (18:3)
298 mg
84.5 mg
64
658
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.9 g
819.3 mg
236
1330
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
72 µg
20.4 µg
98
383
Folate, food
72 µg
20.4 µg
98
217
Folate, total
72 µg
20.4 µg
98
311
Niacin
881 µg
249.8 µg
273
1683
Riboflavin
207 µg
58.7 µg
102
604
Thiamin
75 µg
21.3 µg
168
809
Vitamin B6
175 µg
49.6 µg
185
806
Vitamin C
45.3 mg
12.8 mg
115
219
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
7 µg
2 µg
196
457
alpha-Tocopherol
1.9 mg
538.6 µg
101
453
beta-Carotene
3 mg
839.1 µg
248
285
beta-Cryptoxanthin
26 µg
7.4 µg
74
158
Lutein + Zeaxanthin
5.4 mg
1.5 mg
121
134
Phylloquinone
410 µg
116.2 µg
98
103
Retinol
10 µg
2.8 µg
46
471
Vitamin A, RAE
258 µg
73.1 µg
257
455
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
228 mg
64.6 mg
26
319
Copper, Cu
84 µg
23.8 µg
224
765
Iron, Fe
1.1 mg
317.5 µg
179
809
Magnesium, Mg
30 mg
8.5 mg
92
309
Phosphorus, P
43 mg
12.2 mg
128
629
Potassium, K
294 mg
83.3 mg
269
604
Selenium, Se
1.1 µg
0.3 µg
93
687
Sodium, Na
164 mg
46.5 mg
306
985
Zinc, Zn
290 µg
82.2 µg
135
899
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2 mg
567 µg
25
379
Choline
10.2 mg
2.9 mg
299
1054
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
86.9 g
24.6 g
309
391
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
54 kcal
15.3 kcal
168
635
Figure 3. Nutritional profile of cooked fresh greens (made with unspecified fat) with 52 nutrient values.

Foods Available Online

We searched Amazon for "Greens" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Greens (Made With Unspecified Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup135.0 g4.8 oz
Figure 4. Common serving sizes of cooked fresh greens (made with unspecified fat)

132 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 50

Click on a food to explore all of the nutrients it contains.

Beet GreensNo of
Nutrients
(With Salt, Drained)
63
(Without Salt, Drained)
63
(Made With Butter)
49
(Made With Margarine)
46
(Made With Oil)
41
(Made With Unspecified Fat)
50
(Made Without Fat)
39
(Unspecified If Cooking Fat Added)
50
62
38
Chicory GreensNo of
Nutrients
54
Dandelion GreensNo of
Nutrients
(With Salt, Drained)
35
(Without Salt, Drained)
46
(Made With Butter)
51
(Made With Margarine)
48
43
(Made With Unspecified Fat)
51
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
51
41
46
GreensNo of
Nutrients
(Made With Butter)
51
(Made With Margarine)
49
(Made With Oil)
45
(Made With Unspecified Fat)
51
(Made Without Fat)
46
(Unspecified If Cooking Fat Added)
51
(Made With Butter)
51
(Made With Margarine)
49
(Made With Oil)
45
(Made Without Fat)
46
(Unspecified If Cooking Fat Added)
51
(Made With Butter)
50
(Made With Margarine)
49
(Made With Oil)
46
(Made With Unspecified Fat)
52
(Made Without Fat)
48
(Unspecified If Cooking Fat Added)
50
(Made With Unspecified Fat, Unspecified Form)
52
(Unspecified Form, Made With Butter)
51
(Unspecified Form, Made With Margarine)
49
(Unspecified Form, Made With Oil)
45
(Unspecified Form, Made Without Fat)
44
(Unspecified If Cooking Fat Added, Unspecified Form)
51
Mixed Salad GreensNo of
Nutrients
41
Mustard GreensNo of
Nutrients
(With Salt, Drained)
59
(Without Salt, Drained)
59
(With Salt, Drained)
48
(Without Salt, Drained)
48
52
Figure 5. Similar vegetables and vegetable products 1 to 50.

Similar Vegetables and Vegetable Products 51 - 100

Click on a food to explore all of the nutrients it contains.

Mustard GreensNo of
Nutrients
(Made With Margarine)
48
43
(Made With Unspecified Fat)
52
47
(Unspecified If Cooking Fat Added)
52
(Made With Butter)
52
(Made With Margarine)
48
43
(Made With Unspecified Fat)
52
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
52
49
(Made With Margarine)
46
41
(Made With Unspecified Fat)
49
41
(Unspecified If Cooking Fat Added)
49
(Made With Unspecified Fat, Unspecified Form)
51
(Unspecified Form, Made With Butter)
52
(Unspecified Form, Made With Margarine)
48
(Unspecified Form, Made With Oil)
43
(Unspecified Form, Made Without Fat)
41
(Unspecified If Cooking Fat Added, Unspecified Form)
52
42
46
52
Poke GreensNo of
Nutrients
(Made With Butter)
48
(Made With Margarine)
45
(Made With Oil)
42
(Made With Unspecified Fat)
48
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
48
Turnip GreensNo of
Nutrients
(With Salt, Drained)
66
(Without Salt, Drained)
66
(With Salt, Drained)
65
(Without Salt, Drained)
66
(No Salt Added)
48
(Solids & Liquids)
60
(Made With Any Type Of Fat, Reduced Sodium, Made With Fat)
49
(Made With Butter)
48
(Made With Margarine)
46
44
(Made With Unspecified Fat)
49
(Made Without Fat)
43
(Reduced Sodium, Made Without Fat)
43
(Reduced Sodium, Unspecified If Cooking Fat Added)
49
(Unspecified If Cooking Fat Added)
49
(Made With Butter)
48
(Made With Margarine)
46
44
Figure 6. Similar vegetables and vegetable products 51 to 100.

Similar Vegetables and Vegetable Products 101 - 132

Click on a food to explore all of the nutrients it contains.

Turnip GreensNo of
Nutrients
(Made With Unspecified Fat)
49
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
49
(Made With Butter)
48
(Made With Margarine)
46
44
(Made With Unspecified Fat)
48
(Made Without Fat)
43
(Unspecified If Cooking Fat Added)
48
(Made With Unspecified Fat, Unspecified Form)
48
(Unspecified Form, Made With Butter)
48
(Unspecified Form, Made With Margarine)
46
(Unspecified Form, Made With Oil)
48
(Unspecified Form, Made Without Fat)
43
(Unspecified If Cooking Fat Added, Unspecified Form)
48
69
60
Turnip Greens & TurnipsNo of
Nutrients
66
66
58
Turnip Greens With RootsNo of
Nutrients
48
42
(Unspecified If Cooking Fat Added)
48
48
40
(Unspecified If Cooking Fat Added)
48
48
43
(Unspecified If Cooking Fat Added)
48
(Unspecified Form, Made With Fat)
48
(Unspecified Form, Made Without Fat)
43
(Unspecified If Cooking Fat Added, Unspecified Form)
48
Figure 7. Similar vegetables and vegetable products 101 to 132.

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