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Nutritional Profile of Cooked Escarole (Made With Butter)
We got 48 nutritional values in our nutrition profile for Cooked Escarole (Made With Butter).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Water (Water)
- Phylloquinone (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Caproic Acid (6:0) (Saturated Fats)
- Folate, total (Water-soluble Vitamins)
- Butyric Acid (4:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for seven nutrients.
Most notable of them being
- Caprylic Acid (8:0) (Saturated Fats)
- Cholesterol (Other Micronutrients)
- Vitamin B12 (Water-soluble Vitamins)
- Lauric Acid (12:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:
- Myristic Acid (14:0) (Saturated Fats)
- Retinol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Escarole (Made With Butter)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Escarole (Made With Butter)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Escarole (Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Escarole (Made With Butter)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Escarole (Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Escarole (Made With Butter)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Escarole (Made With Butter)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 3 g | 836.3 mg | 781 | 2228 |
| Fiber, total dietary | 2.7 g | 765.4 mg | 67 | 223 |
| Sugars (Total incl. NLEA) | 220 mg | 62.4 mg | 510 | 1654 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 710 mg | 201.3 mg | 292 | 2177 |
| Fatty Acids, total polyunsaturated | 180 mg | 51 mg | 611 | 2335 |
| Fatty Acids, total saturated | 1.8 g | 500.7 mg | 63 | 1511 |
| Total Lipid (Fat) | 2.9 g | 822.1 mg | 194 | 1458 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 108 mg | 30.6 mg | 23 | 350 |
| Capric Acid (10:0) | 85 mg | 24.1 mg | 23 | 447 |
| Caproic Acid (6:0) | 67 mg | 19 mg | 24 | 291 |
| Caprylic Acid (8:0) | 40 mg | 11.3 mg | 20 | 364 |
| Lauric Acid (12:0) | 87 mg | 24.7 mg | 22 | 623 |
| Myristic Acid (14:0) | 253 mg | 71.7 mg | 27 | 897 |
| Palmitic Acid (16:0) | 766 mg | 217.2 mg | 78 | 1520 |
| Stearic Acid (18:0) | 338 mg | 95.8 mg | 79 | 1353 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 675 mg | 191.4 mg | 306 | 2170 |
| Palmitoleic Acid (16:1) | 32 mg | 9.1 mg | 57 | 951 |
| Paullinic Acid (20:1) | 3 mg | 0.9 mg | 55 | 471 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 158 mg | 44.8 mg | 569 | 2236 |
| Linolenic Acid (18:3) | 22 mg | 6.2 mg | 287 | 934 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.1 g | 320.3 mg | 405 | 1506 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 75 µg | 21.3 µg | 95 | 380 |
| Folate, food | 75 µg | 21.3 µg | 95 | 214 |
| Folate, total | 75 µg | 21.3 µg | 95 | 308 |
| Niacin | 301 µg | 85.3 µg | 640 | 2230 |
| Riboflavin | 61 µg | 17.3 µg | 222 | 750 |
| Thiamin | 57 µg | 16.2 µg | 186 | 827 |
| Vitamin B12 | 0.01 µg | 0.003 µg | 20 | 729 |
| Vitamin B6 | 15 µg | 4.3 µg | 341 | 966 |
| Vitamin C | 3.2 mg | 907.2 µg | 410 | 591 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 460 µg | 130.4 µg | 240 | 597 |
| beta-Carotene | 1.1 mg | 309.6 µg | 385 | 485 |
| Phylloquinone | 203.5 µg | 57.7 µg | 187 | 205 |
| Retinol | 23 µg | 6.5 µg | 33 | 458 |
| Vitamin A, RAE | 113 µg | 32 µg | 346 | 597 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 45 mg | 12.8 mg | 152 | 502 |
| Copper, Cu | 84 µg | 23.8 µg | 224 | 765 |
| Iron, Fe | 690 µg | 195.6 µg | 224 | 855 |
| Magnesium, Mg | 13 mg | 3.7 mg | 114 | 354 |
| Phosphorus, P | 22 mg | 6.2 mg | 150 | 652 |
| Potassium, K | 236 mg | 66.9 mg | 326 | 662 |
| Selenium, Se | 0.2 µg | 0.1 µg | 103 | 697 |
| Sodium, Na | 315 mg | 89.3 mg | 163 | 834 |
| Zinc, Zn | 670 µg | 189.9 µg | 89 | 852 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 7 mg | 2 mg | 20 | 374 |
| Choline | 15.4 mg | 4.4 mg | 248 | 1002 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 91 g | 25.8 g | 127 | 177 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 42 kcal | 11.9 kcal | 180 | 647 |
Foods Available Online
We searched Amazon for "Escarole" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Escarole (Made With Butter)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 135.0 g | 4.8 oz |
| 1 Head, Yields | 321.0 g | 11.3 oz |
6 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 6
Click on a food to explore all of the nutrients it contains.
| Escarole | No of Nutrients |
(Drained, No Salt Added) | 62 |
(Made With Margarine) | 44 |
(Made With Oil) | 40 |
(Made With Unspecified Fat) | 47 |
(Made Without Fat) | 38 |
(Unspecified If Cooking Fat Added) | 40 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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