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Nutritional Profile of Cooked Fresh Collards (Made With Oil)
We got 45 nutritional values in our nutrition profile for Cooked Fresh Collards (Made With Oil).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Phylloquinone (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for four additional nutrients:
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for two nutrients.
These are
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Calcium, Ca (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:
- Paullinic Acid (20:1) (Monounsaturated Fats)
- alpha-Tocopherol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Fresh Collards (Made With Oil)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Fresh Collards (Made With Oil)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Fresh Collards (Made With Oil)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Fresh Collards (Made With Oil)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Fresh Collards (Made With Oil)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Fresh Collards (Made With Oil)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Fresh Collards (Made With Oil)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 5.6 g | 1.6 g | 568 | 1966 |
| Fiber, total dietary | 4.2 g | 1.2 g | 52 | 206 |
| Sugars (Total incl. NLEA) | 480 mg | 136.1 mg | 490 | 1628 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.3 g | 379.9 mg | 111 | 1787 |
| Fatty Acids, total polyunsaturated | 1.5 g | 425.2 mg | 80 | 1267 |
| Fatty Acids, total saturated | 484 mg | 137.2 mg | 440 | 2340 |
| Total Lipid (Fat) | 3.8 g | 1.1 g | 121 | 1372 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 2 mg | 0.6 mg | 98 | 708 |
| Myristic Acid (14:0) | 2 mg | 0.6 mg | 193 | 1148 |
| Palmitic Acid (16:0) | 352 mg | 99.8 mg | 331 | 1928 |
| Stearic Acid (18:0) | 102 mg | 28.9 mg | 273 | 1589 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.3 g | 371.4 mg | 106 | 1746 |
| Palmitoleic Acid (16:1) | 11 mg | 3.1 mg | 78 | 972 |
| Paullinic Acid (20:1) | 13 mg | 3.7 mg | 45 | 461 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 2 mg | 0.6 mg | 14 | 292 |
| Linoleic Acid (18:2 n-6) | 1.2 g | 343 mg | 100 | 1290 |
| Linolenic Acid (18:3) | 271 mg | 76.8 mg | 70 | 685 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 3.1 g | 890.2 mg | 211 | 1305 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 101 µg | 28.6 µg | 69 | 354 |
| Folate, food | 101 µg | 28.6 µg | 69 | 188 |
| Folate, total | 101 µg | 28.6 µg | 69 | 282 |
| Niacin | 734 µg | 208.1 µg | 348 | 1816 |
| Riboflavin | 129 µg | 36.6 µg | 155 | 682 |
| Thiamin | 51 µg | 14.5 µg | 192 | 833 |
| Vitamin B6 | 163 µg | 46.2 µg | 197 | 818 |
| Vitamin C | 25.7 mg | 7.3 mg | 213 | 371 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 14 µg | 4 µg | 189 | 450 |
| alpha-Tocopherol | 2.7 mg | 771.1 µg | 45 | 372 |
| beta-Carotene | 3 mg | 839.1 µg | 248 | 285 |
| beta-Cryptoxanthin | 28 µg | 7.9 µg | 72 | 156 |
| Lutein + Zeaxanthin | 4.3 mg | 1.2 mg | 129 | 145 |
| Phylloquinone | 459 µg | 130.1 µg | 83 | 88 |
| Vitamin A, RAE | 248 µg | 70.3 µg | 262 | 465 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 242 mg | 68.6 mg | 22 | 305 |
| Copper, Cu | 48 µg | 13.6 µg | 260 | 801 |
| Iron, Fe | 490 µg | 138.9 µg | 245 | 877 |
| Magnesium, Mg | 28 mg | 7.9 mg | 94 | 312 |
| Phosphorus, P | 26 mg | 7.4 mg | 146 | 648 |
| Potassium, K | 222 mg | 62.9 mg | 340 | 676 |
| Selenium, Se | 1.4 µg | 0.4 µg | 88 | 682 |
| Sodium, Na | 139 mg | 39.4 mg | 330 | 1010 |
| Zinc, Zn | 220 µg | 62.4 µg | 142 | 906 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 24.2 mg | 6.9 mg | 164 | 914 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 85.8 g | 24.3 g | 355 | 451 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 61 kcal | 17.3 kcal | 161 | 628 |
Foods Available Online
We searched Amazon for "Collards" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Fresh Collards (Made With Oil)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 135.0 g | 4.8 oz |
30 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 30
Click on a food to explore all of the nutrients it contains.
| Collards | No of Nutrients |
(With Salt, Drained) | 66 |
(Without Salt, Drained) | 67 |
(With Salt, Drained, Chopped) | 57 |
(Without Salt, Drained, Chopped) | 65 |
(From Canned, Made With Unspecified Fat) | 51 |
(From Canned, Unspecified If Cooking Fat Added) | 51 |
(Made With Butter, From Canned) | 51 |
(Made With Butter, Unspecified Form) | 51 |
(Made With Margarine, From Canned) | 48 |
(Made With Margarine, Unspecified Form) | 48 |
(Made With Oil, From Canned) | 47 |
(Made With Oil, Unspecified Form) | 45 |
(Made With Unspecified Fat, Unspecified Form) | 51 |
(Made Without Fat, From Canned) | 46 |
(Made Without Fat, Unspecified Form) | 43 |
(Unspecified If Cooking Fat Added, Unspecified Form) | 51 |
(Made With Butter) | 51 |
(Made With Margarine) | 48 |
(Made With Unspecified Fat) | 51 |
(Made Without Fat) | 43 |
(Unspecified If Cooking Fat Added) | 51 |
(Made With Butter) | 50 |
(Made With Margarine) | 47 |
(Made With Oil) | 42 |
(Made With Unspecified Fat) | 50 |
(Made Without Fat) | 41 |
(Unspecified If Cooking Fat Added) | 50 |
| 43 | |
| 67 | |
(Chopped) | 59 |
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