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Nutritional Profile of Cooked Fresh Collards (Made Without Fat)

We got 43 nutritional values in our nutrition profile for Cooked Fresh Collards (Made Without Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Collards (Made Without Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Collards (Made Without Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Collards (Made Without Fat)

5.8%
0.7%
3.2%
88.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Collards (Made Without Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Collards (Made Without Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
5.8 g
1.6 g
558
1949
Fiber, total dietary
4.3 g
1.2 g
51
205
Sugars (Total incl. NLEA)
490 mg
138.9 mg
489
1627
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
32 mg
9.1 mg
594
2809
Fatty Acids, total polyunsaturated
215 mg
61 mg
586
2300
Fatty Acids, total saturated
59 mg
16.7 mg
680
2748
Total Lipid (Fat)
650 mg
184.3 mg
364
1684
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
2 mg
0.6 mg
98
708
Myristic Acid (14:0)
2 mg
0.6 mg
193
1148
Palmitic Acid (16:0)
49 mg
13.9 mg
554
2227
Stearic Acid (18:0)
2 mg
0.6 mg
345
1689
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
31 mg
8.8 mg
586
2781
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
2 mg
0.6 mg
14
292
Linoleic Acid (18:2 n-6)
88 mg
24.9 mg
630
2306
Linolenic Acid (18:3)
116 mg
32.9 mg
193
840
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.2 g
918.5 mg
201
1295
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
104 µg
29.5 µg
66
351
Folate, food
104 µg
29.5 µg
66
185
Folate, total
104 µg
29.5 µg
66
279
Niacin
756 µg
214.3 µg
332
1796
Riboflavin
132 µg
37.4 µg
152
679
Thiamin
52 µg
14.7 µg
191
832
Vitamin B6
168 µg
47.6 µg
192
813
Vitamin C
26.5 mg
7.5 mg
207
365
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
14 µg
4 µg
189
450
alpha-Tocopherol
2.4 mg
686.1 µg
61
401
beta-Carotene
3.1 mg
864.7 µg
244
281
beta-Cryptoxanthin
29 µg
8.2 µg
71
155
Lutein + Zeaxanthin
4.4 mg
1.2 mg
127
143
Phylloquinone
469 µg
133 µg
78
83
Vitamin A, RAE
256 µg
72.6 µg
258
457
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
249 mg
70.6 mg
21
299
Copper, Cu
49 µg
13.9 µg
259
800
Iron, Fe
500 µg
141.7 µg
244
876
Magnesium, Mg
29 mg
8.2 mg
93
311
Phosphorus, P
27 mg
7.7 mg
145
647
Potassium, K
228 mg
64.6 mg
334
670
Selenium, Se
1.4 µg
0.4 µg
88
682
Sodium, Na
143 mg
40.5 mg
326
1006
Zinc, Zn
220 µg
62.4 µg
142
906
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
24.9 mg
7.1 mg
157
907
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
88.6 g
25.1 g
231
301
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
34 kcal
9.6 kcal
188
655
Figure 2. Nutritional profile of cooked fresh collards (made without fat) with 43 nutrient values.

Foods Available Online

We searched Amazon for "Collards" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Collards (Made Without Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup130.0 g4.6 oz
Figure 3. Common serving sizes of cooked fresh collards (made without fat)

30 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 30

Click on a food to explore all of the nutrients it contains.

CollardsNo of
Nutrients
(With Salt, Drained)
66
(Without Salt, Drained)
67
(With Salt, Drained, Chopped)
57
(Without Salt, Drained, Chopped)
65
(From Canned, Made With Unspecified Fat)
51
(From Canned, Unspecified If Cooking Fat Added)
51
(Made With Butter, From Canned)
51
(Made With Butter, Unspecified Form)
51
(Made With Margarine, From Canned)
48
(Made With Margarine, Unspecified Form)
48
(Made With Oil, From Canned)
47
(Made With Oil, Unspecified Form)
45
(Made With Unspecified Fat, Unspecified Form)
51
(Made Without Fat, From Canned)
46
(Made Without Fat, Unspecified Form)
43
(Unspecified If Cooking Fat Added, Unspecified Form)
51
(Made With Butter)
51
(Made With Margarine)
48
(Made With Oil)
45
(Made With Unspecified Fat)
51
(Unspecified If Cooking Fat Added)
51
(Made With Butter)
50
(Made With Margarine)
47
(Made With Oil)
42
(Made With Unspecified Fat)
50
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
50
43
67
59
Figure 4. Similar vegetables and vegetable products 1 to 30.

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