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Nutritional Profile of Cooked Cassava (Yuca Blanca, Made With Margarine)
We got 44 nutritional values in our nutrition profile for Cooked Cassava (Yuca Blanca, Made With Margarine).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for seven additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Folate, total (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for one nutrient:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:
- Retinol (Fat-soluble Vitamins)
- Carbohydrates, by difference (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Cassava (Yuca Blanca, Made With Margarine)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Cassava (Yuca Blanca, Made With Margarine)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Cassava (Yuca Blanca, Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Cassava (Yuca Blanca, Made With Margarine)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Cassava (Yuca Blanca, Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Cassava (Yuca Blanca, Made With Margarine)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Cassava (Yuca Blanca, Made With Margarine)
In food category: Vegetables and Vegetable Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 37.1 g | 10.5 g | 40 | 687 |
| Fiber, total dietary | 1.8 g | 510.3 mg | 76 | 237 |
| Sugars (Total incl. NLEA) | 1.7 g | 467.8 mg | 386 | 1511 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 675 mg | 191.4 mg | 312 | 2209 |
| Fatty Acids, total polyunsaturated | 871 mg | 246.9 mg | 280 | 1650 |
| Fatty Acids, total saturated | 448 mg | 127 mg | 464 | 2373 |
| Total Lipid (Fat) | 2.1 g | 603.8 mg | 270 | 1535 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 99 | 530 |
| Lauric Acid (12:0) | 7 mg | 2 mg | 93 | 703 |
| Myristic Acid (14:0) | 5 mg | 1.4 mg | 190 | 1145 |
| Palmitic Acid (16:0) | 265 mg | 75.1 mg | 394 | 2013 |
| Stearic Acid (18:0) | 153 mg | 43.4 mg | 229 | 1538 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 667 mg | 189.1 mg | 311 | 2176 |
| Palmitoleic Acid (16:1) | 2 mg | 0.6 mg | 87 | 981 |
| Paullinic Acid (20:1) | 6 mg | 1.7 mg | 52 | 468 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 770 mg | 218.3 mg | 259 | 1630 |
| Linolenic Acid (18:3) | 101 mg | 28.6 mg | 208 | 855 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.3 g | 377 mg | 385 | 1486 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 17 µg | 4.8 µg | 153 | 438 |
| Folate, food | 17 µg | 4.8 µg | 153 | 272 |
| Folate, total | 17 µg | 4.8 µg | 158 | 374 |
| Niacin | 748 µg | 212.1 µg | 339 | 1804 |
| Riboflavin | 43 µg | 12.2 µg | 240 | 768 |
| Thiamin | 68 µg | 19.3 µg | 175 | 816 |
| Vitamin B6 | 194 µg | 55 µg | 166 | 787 |
| Vitamin C | 13 mg | 3.7 mg | 313 | 493 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 840 µg | 238.1 µg | 202 | 559 |
| beta-Carotene | 26 µg | 7.4 µg | 754 | 1140 |
| Phylloquinone | 5 µg | 1.4 µg | 611 | 874 |
| Retinol | 24 µg | 6.8 µg | 32 | 457 |
| Vitamin A, RAE | 26 µg | 7.4 µg | 425 | 686 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 18 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 16 mg | 4.5 mg | 181 | 534 |
| Copper, Cu | 93 µg | 26.4 µg | 215 | 756 |
| Iron, Fe | 250 µg | 70.9 µg | 272 | 904 |
| Magnesium, Mg | 19 mg | 5.4 mg | 104 | 337 |
| Phosphorus, P | 24 mg | 6.8 mg | 148 | 650 |
| Potassium, K | 238 mg | 67.5 mg | 324 | 660 |
| Selenium, Se | 0.7 µg | 0.2 µg | 97 | 691 |
| Sodium, Na | 260 mg | 73.7 mg | 217 | 889 |
| Zinc, Zn | 320 µg | 90.7 µg | 132 | 895 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 23.4 mg | 6.6 mg | 171 | 922 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 58.2 g | 16.5 g | 704 | 1401 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 172 kcal | 48.8 kcal | 61 | 516 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Fresh Whole Yuca Root Cassava Manioc Mandioca (5lb)
Key Features Include
- The Food and Drug Administration (FDA) considers yucca safe for eating
- Yucca has many different traditional uses
- Yucca’s health benefits likely come from its fiber, antioxidant, and saponin content
- Yucca has also been used as a remedy for conditions and symptoms like Inflammation, high blood pressure, headaches, arthritis and minor skin injuries
Common Serving Sizes Of Cooked Cassava (Yuca Blanca, Made With Margarine)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Piece | 20.0 g | 0.7 oz |
| 1 Cup, Diced | 137.0 g | 4.8 oz |
6 Similar Vegetables or Vegetable Products
Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.
Similar Vegetables and Vegetable Products 1 - 6
Click on a food to explore all of the nutrients it contains.
| Cassava | No of Nutrients |
(Yuca Blanca, Made With Butter) | 47 |
(Yuca Blanca, Made With Oil) | 40 |
(Yuca Blanca, Made With Unspecified Fat) | 47 |
(Yuca Blanca, Made Without Fat) | 38 |
(Yuca Blanca, Unspecified If Cooking Fat Added) | 47 |
| 62 |
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