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Nutritional Profile of Cooked Cassava (Yuca Blanca, Made With Butter)

We got 47 nutritional values in our nutrition profile for Cooked Cassava (Yuca Blanca, Made With Butter).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks moderately (Top 500) for 12 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Cassava (Yuca Blanca, Made With Butter)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Cassava (Yuca Blanca, Made With Butter)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Cassava (Yuca Blanca, Made With Butter)

37%
2.8%
1.4%
57.6%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Cassava (Yuca Blanca, Made With Butter)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Cassava (Yuca Blanca, Made With Butter)

1.7%
0.7%
0.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Cassava (Yuca Blanca, Made With Butter)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Cassava (Yuca Blanca, Made With Butter)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
37 g
10.5 g
42
689
Fiber, total dietary
1.8 g
510.3 mg
76
237
Sugars (Total incl. NLEA)
1.7 g
470.6 mg
385
1510
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
728 mg
206.4 mg
283
2160
Fatty Acids, total polyunsaturated
141 mg
40 mg
649
2374
Fatty Acids, total saturated
1.7 g
474 mg
76
1536
Total Lipid (Fat)
2.8 g
793.8 mg
204
1468
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
100 mg
28.3 mg
30
358
Capric Acid (10:0)
79 mg
22.4 mg
29
453
Caproic Acid (6:0)
62 mg
17.6 mg
29
296
Caprylic Acid (8:0)
37 mg
10.5 mg
23
367
Lauric Acid (12:0)
82 mg
23.2 mg
27
628
Myristic Acid (14:0)
232 mg
65.8 mg
37
918
Palmitic Acid (16:0)
743 mg
210.6 mg
83
1543
Stearic Acid (18:0)
316 mg
89.6 mg
92
1375
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
695 mg
197 mg
299
2151
Palmitoleic Acid (16:1)
30 mg
8.5 mg
59
953
Paullinic Acid (20:1)
3 mg
0.9 mg
55
471
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
116 mg
32.9 mg
603
2278
Linolenic Acid (18:3)
26 mg
7.4 mg
283
930
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.4 g
382.7 mg
383
1484
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
17 µg
4.8 µg
153
438
Folate, food
17 µg
4.8 µg
153
272
Folate, total
17 µg
4.8 µg
158
374
Niacin
749 µg
212.3 µg
338
1803
Riboflavin
43 µg
12.2 µg
240
768
Thiamin
68 µg
19.3 µg
175
816
Vitamin B6
77 µg
21.8 µg
283
904
Vitamin C
13 mg
3.7 mg
313
493
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
260 µg
73.7 µg
260
617
beta-Carotene
12 µg
3.4 µg
767
1154
Phylloquinone
2.1 µg
0.6 µg
640
904
Retinol
21 µg
6 µg
35
460
Vitamin A, RAE
22 µg
6.2 µg
430
691
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
16 mg
4.5 mg
181
534
Copper, Cu
93 µg
26.4 µg
215
756
Iron, Fe
250 µg
70.9 µg
272
904
Magnesium, Mg
19 mg
5.4 mg
104
337
Phosphorus, P
24 mg
6.8 mg
148
650
Potassium, K
238 mg
67.5 mg
324
660
Selenium, Se
0.7 µg
0.2 µg
97
691
Sodium, Na
259 mg
73.4 mg
218
890
Zinc, Zn
320 µg
90.7 µg
132
895
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
7 mg
2 mg
20
374
Choline
23.6 mg
6.7 mg
169
920
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
57.6 g
16.3 g
707
1423
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
178 kcal
50.5 kcal
59
510
Figure 3. Nutritional profile of cooked cassava (yuca blanca, made with butter) with 47 nutrient values.

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Key Features Include

  • The Food and Drug Administration (FDA) considers yucca safe for eating
  • Yucca has many different traditional uses
  • Yucca’s health benefits likely come from its fiber, antioxidant, and saponin content
  • Yucca has also been used as a remedy for conditions and symptoms like Inflammation, high blood pressure, headaches, arthritis and minor skin injuries

Common Serving Sizes Of Cooked Cassava (Yuca Blanca, Made With Butter)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Piece20.0 g0.7 oz
1 Cup, Diced137.0 g4.8 oz
Figure 4. Common serving sizes of cooked cassava (yuca blanca, made with butter)

6 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 6

Click on a food to explore all of the nutrients it contains.

CassavaNo of
Nutrients
(Yuca Blanca, Made With Margarine)
44
(Yuca Blanca, Made With Oil)
40
(Yuca Blanca, Made With Unspecified Fat)
47
(Yuca Blanca, Made Without Fat)
38
(Yuca Blanca, Unspecified If Cooking Fat Added)
47
62
Figure 5. Similar vegetables and vegetable products 1 to 6.

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