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Nutritional Profile of Cooked Cassava (Yuca Blanca, Made With Oil)

We got 40 nutritional values in our nutrition profile for Cooked Cassava (Yuca Blanca, Made With Oil).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for one nutrient:

Also, when compared to all foods, it ranks moderately (Top 500) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks well (Top 50) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Cassava (Yuca Blanca, Made With Oil)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Cassava (Yuca Blanca, Made With Oil)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Cassava (Yuca Blanca, Made With Oil)

37%
3.4%
1.3%
57.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Cassava (Yuca Blanca, Made With Oil)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Cassava (Yuca Blanca, Made With Oil)

0.5%
1.4%
1.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Cassava (Yuca Blanca, Made With Oil)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Cassava (Yuca Blanca, Made With Oil)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
37 g
10.5 g
42
689
Fiber, total dietary
1.8 g
510.3 mg
76
237
Sugars (Total incl. NLEA)
1.7 g
467.8 mg
386
1511
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.4 g
390.4 mg
105
1774
Fatty Acids, total polyunsaturated
1.3 g
376.8 mg
119
1349
Fatty Acids, total saturated
498 mg
141.2 mg
431
2326
Total Lipid (Fat)
3.4 g
961 mg
147
1409
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
1 mg
0.3 mg
99
709
Palmitic Acid (16:0)
371 mg
105.2 mg
320
1909
Stearic Acid (18:0)
105 mg
29.8 mg
270
1586
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.4 g
383.3 mg
100
1729
Palmitoleic Acid (16:1)
11 mg
3.1 mg
78
972
Paullinic Acid (20:1)
13 mg
3.7 mg
45
461
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.2 g
327.7 mg
113
1315
Linolenic Acid (18:3)
174 mg
49.3 mg
137
782
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.3 g
374.2 mg
386
1487
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
17 µg
4.8 µg
153
438
Folate, food
17 µg
4.8 µg
153
272
Folate, total
17 µg
4.8 µg
158
374
Niacin
748 µg
212.1 µg
339
1804
Riboflavin
42 µg
11.9 µg
241
769
Thiamin
68 µg
19.3 µg
175
816
Vitamin B6
77 µg
21.8 µg
283
904
Vitamin C
13 mg
3.7 mg
313
493
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
550 µg
155.9 µg
231
588
beta-Carotene
7 µg
2 µg
772
1159
Phylloquinone
5.5 µg
1.6 µg
606
868
Vitamin A, RAE
1 µg
0.3 µg
451
712
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
15 mg
4.3 mg
182
535
Copper, Cu
93 µg
26.4 µg
215
756
Iron, Fe
260 µg
73.7 µg
271
903
Magnesium, Mg
19 mg
5.4 mg
104
337
Phosphorus, P
24 mg
6.8 mg
148
650
Potassium, K
237 mg
67.2 mg
325
661
Selenium, Se
0.7 µg
0.2 µg
97
691
Sodium, Na
239 mg
67.8 mg
238
910
Zinc, Zn
320 µg
90.7 µg
132
895
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
23.1 mg
6.5 mg
174
925
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
57.1 g
16.2 g
710
1438
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
183 kcal
51.9 kcal
56
505
Figure 3. Nutritional profile of cooked cassava (yuca blanca, made with oil) with 40 nutrient values.

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Key Features Include

  • The Food and Drug Administration (FDA) considers yucca safe for eating
  • Yucca has many different traditional uses
  • Yucca’s health benefits likely come from its fiber, antioxidant, and saponin content
  • Yucca has also been used as a remedy for conditions and symptoms like Inflammation, high blood pressure, headaches, arthritis and minor skin injuries

Common Serving Sizes Of Cooked Cassava (Yuca Blanca, Made With Oil)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Piece20.0 g0.7 oz
1 Cup, Diced137.0 g4.8 oz
Figure 4. Common serving sizes of cooked cassava (yuca blanca, made with oil)

6 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 6

Click on a food to explore all of the nutrients it contains.

CassavaNo of
Nutrients
(Yuca Blanca, Made With Butter)
47
(Yuca Blanca, Made With Margarine)
44
(Yuca Blanca, Made With Unspecified Fat)
47
(Yuca Blanca, Made Without Fat)
38
(Yuca Blanca, Unspecified If Cooking Fat Added)
47
62
Figure 5. Similar vegetables and vegetable products 1 to 6.

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We update/review our recommendations several times per year.

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