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Nutritional Profile of Potato Salad With Egg (Made With Light Italian Dressing)
We got 52 nutritional values in our nutrition profile for Potato Salad With Egg (Made With Light Italian Dressing).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks moderately (Top 500) for 10 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for three nutrients.
These are
- Erucic Acid (22:1) (Monounsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for seven additional nutrients.
With the highest ranking of them being
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Potato Salad With Egg (Made With Light Italian Dressing)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Potato Salad With Egg (Made With Light Italian Dressing)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Potato Salad With Egg (Made With Light Italian Dressing)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Potato Salad With Egg (Made With Light Italian Dressing)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Potato Salad With Egg (Made With Light Italian Dressing)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Potato Salad With Egg (Made With Light Italian Dressing)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Potato Salad With Egg (Made With Light Italian Dressing)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 15.5 g | 4.4 g | 290 | 1317 |
| Fiber, total dietary | 1.3 g | 368.5 mg | 48 | 245 |
| Sugars (Total incl. NLEA) | 2.2 g | 623.7 mg | 308 | 1456 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 754 mg | 213.8 mg | 700 | 2139 |
| Fatty Acids, total polyunsaturated | 680 mg | 192.8 mg | 592 | 1837 |
| Fatty Acids, total saturated | 542 mg | 153.7 mg | 732 | 2285 |
| Total Lipid (Fat) | 2.4 g | 666.2 mg | 677 | 1513 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 1 mg | 0.3 mg | 207 | 531 |
| Lauric Acid (12:0) | 2 mg | 0.6 mg | 247 | 708 |
| Myristic Acid (14:0) | 6 mg | 1.7 mg | 516 | 1144 |
| Palmitic Acid (16:0) | 382 mg | 108.3 mg | 647 | 1899 |
| Stearic Acid (18:0) | 136 mg | 38.6 mg | 683 | 1555 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 39 | 210 |
| Oleic Acid (18:1) | 704 mg | 199.6 mg | 681 | 2142 |
| Palmitoleic Acid (16:1) | 40 mg | 11.3 mg | 313 | 943 |
| Paullinic Acid (20:1) | 9 mg | 2.6 mg | 125 | 465 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 5 mg | 1.4 mg | 99 | 417 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 86 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 19 mg | 5.4 mg | 76 | 275 |
| Linoleic Acid (18:2 n-6) | 577 mg | 163.6 mg | 614 | 1820 |
| Linolenic Acid (18:3) | 78 mg | 22.1 mg | 393 | 878 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2.8 g | 793.8 mg | 675 | 1339 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 13 µg | 3.7 µg | 137 | 442 |
| Folate, food | 13 µg | 3.7 µg | 81 | 276 |
| Folate, total | 13 µg | 3.7 µg | 116 | 379 |
| Niacin | 927 µg | 262.8 µg | 531 | 1638 |
| Riboflavin | 79 µg | 22.4 µg | 260 | 732 |
| Thiamin | 78 µg | 22.1 µg | 290 | 806 |
| Vitamin B12 | 0.1 µg | 0.04 µg | 191 | 716 |
| Vitamin B6 | 210 µg | 59.5 µg | 153 | 771 |
| Vitamin C | 5.3 mg | 1.5 mg | 176 | 570 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 770 µg | 218.3 µg | 167 | 566 |
| beta-Carotene | 12 µg | 3.4 µg | 470 | 1154 |
| beta-Cryptoxanthin | 1 µg | 0.3 µg | 68 | 184 |
| Lutein + Zeaxanthin | 59 µg | 16.7 µg | 366 | 975 |
| Phylloquinone | 4.3 µg | 1.2 µg | 354 | 881 |
| Retinol | 18 µg | 5.1 µg | 128 | 463 |
| Vitamin A, RAE | 19 µg | 5.4 µg | 213 | 694 |
| Vitamin D (D2 + D3) | 0.3 µg | 0.1 µg | 39 | 160 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 16 mg | 4.5 mg | 231 | 534 |
| Copper, Cu | 120 µg | 34 µg | 137 | 729 |
| Iron, Fe | 400 µg | 113.4 µg | 262 | 886 |
| Magnesium, Mg | 16 mg | 4.5 mg | 74 | 345 |
| Phosphorus, P | 51 mg | 14.5 mg | 257 | 621 |
| Potassium, K | 263 mg | 74.6 mg | 154 | 635 |
| Selenium, Se | 4.2 µg | 1.2 µg | 299 | 651 |
| Sodium, Na | 199 mg | 56.4 mg | 484 | 950 |
| Zinc, Zn | 330 µg | 93.6 µg | 266 | 894 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 46 mg | 13 mg | 95 | 335 |
| Choline | 45.7 mg | 13 mg | 201 | 700 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 78.2 g | 22.2 g | 165 | 750 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 94 kcal | 26.6 kcal | 262 | 594 |
Foods Available Online
We searched Amazon for "Potato Salad With Egg" and found these products.
You can click on an image or the link below for further details of each product (#ad).
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Common Serving Sizes Of Potato Salad With Egg (Made With Light Italian Dressing)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 275.0 g | 9.7 oz |
10 Similar Meals, Entrees, or Side Dishes
Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.
Similar Meals, Entrees, and Side Dishes 1 - 10
Click on a food to explore all of the nutrients it contains.
| Potato Salad With Egg | No of Nutrients |
| 90 | |
(From Restaurant) | 53 |
(Made With Any Type Of Fat Free Dressing) | 54 |
(Made With Creamy Dressing) | 55 |
(Made With Italian Dressing) | 54 |
(Made With Light Creamy Dressing) | 56 |
(Made With Light Mayonnaise-Type Salad Dressing) | 53 |
(Made With Light Mayonnaise) | 53 |
(Made With Mayonnaise-Type Salad Dressing) | 53 |
(Made With Mayonnaise) | 52 |
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