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Nutritional Profile of Potato Salad With Egg (Made With Mayonnaise)
We got 52 nutritional values in our nutrition profile for Potato Salad With Egg (Made With Mayonnaise).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 12 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks quite high (Top 25) for one nutrient:
- Erucic Acid (22:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Potato Salad With Egg (Made With Mayonnaise)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Potato Salad With Egg (Made With Mayonnaise)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Potato Salad With Egg (Made With Mayonnaise)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Potato Salad With Egg (Made With Mayonnaise)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Potato Salad With Egg (Made With Mayonnaise)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Potato Salad With Egg (Made With Mayonnaise)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Potato Salad With Egg (Made With Mayonnaise)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 16.2 g | 4.6 g | 274 | 1293 |
| Fiber, total dietary | 1.3 g | 368.5 mg | 48 | 245 |
| Sugars (Total incl. NLEA) | 5 g | 1.4 g | 132 | 1182 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2 g | 567 mg | 442 | 1562 |
| Fatty Acids, total polyunsaturated | 5 g | 1.4 g | 92 | 597 |
| Fatty Acids, total saturated | 1.4 g | 408.2 mg | 468 | 1644 |
| Total Lipid (Fat) | 9.4 g | 2.7 g | 167 | 811 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 206 | 530 |
| Caprylic Acid (8:0) | 2 mg | 0.6 mg | 118 | 402 |
| Myristic Acid (14:0) | 8 mg | 2.3 mg | 514 | 1142 |
| Palmitic Acid (16:0) | 965 mg | 273.6 mg | 322 | 1330 |
| Stearic Acid (18:0) | 387 mg | 109.7 mg | 482 | 1305 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 16 mg | 4.5 mg | 25 | 195 |
| Oleic Acid (18:1) | 1.9 g | 547.1 mg | 428 | 1551 |
| Palmitoleic Acid (16:1) | 20 mg | 5.7 mg | 333 | 963 |
| Paullinic Acid (20:1) | 27 mg | 7.7 mg | 107 | 447 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 3 mg | 0.9 mg | 101 | 419 |
| Eicosatetraenoic Acid, ETA (20:4) | 13 mg | 3.7 mg | 82 | 281 |
| Linoleic Acid (18:2 n-6) | 4.3 g | 1.2 g | 90 | 602 |
| Linolenic Acid (18:3) | 631 mg | 178.9 mg | 65 | 362 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2 g | 555.7 mg | 744 | 1423 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 13 µg | 3.7 µg | 137 | 442 |
| Folate, food | 13 µg | 3.7 µg | 81 | 276 |
| Folate, total | 13 µg | 3.7 µg | 116 | 379 |
| Niacin | 800 µg | 226.8 µg | 582 | 1756 |
| Riboflavin | 17 µg | 4.8 µg | 321 | 794 |
| Thiamin | 32 µg | 9.1 µg | 336 | 852 |
| Vitamin B12 | 0.1 µg | 0.02 µg | 198 | 723 |
| Vitamin B6 | 115 µg | 32.6 µg | 248 | 866 |
| Vitamin C | 800 µg | 226.8 µg | 221 | 615 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 5 µg | 1.4 µg | 225 | 459 |
| alpha-Tocopherol | 680 µg | 192.8 µg | 176 | 575 |
| beta-Carotene | 67 µg | 19 µg | 415 | 1099 |
| beta-Cryptoxanthin | 3 µg | 0.9 µg | 66 | 182 |
| Lutein + Zeaxanthin | 43 µg | 12.2 µg | 382 | 991 |
| Phylloquinone | 14.3 µg | 4.1 µg | 256 | 779 |
| Retinol | 13 µg | 3.7 µg | 133 | 468 |
| Vitamin A, RAE | 19 µg | 5.4 µg | 213 | 694 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 41 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 15 mg | 4.3 mg | 232 | 535 |
| Copper, Cu | 41 µg | 11.6 µg | 216 | 808 |
| Iron, Fe | 500 µg | 141.7 µg | 252 | 876 |
| Magnesium, Mg | 15 mg | 4.3 mg | 75 | 348 |
| Phosphorus, P | 53 mg | 15 mg | 255 | 619 |
| Potassium, K | 242 mg | 68.6 mg | 175 | 656 |
| Selenium, Se | 2.4 µg | 0.7 µg | 317 | 670 |
| Sodium, Na | 329 mg | 93.3 mg | 355 | 820 |
| Zinc, Zn | 330 µg | 93.6 µg | 266 | 894 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 17 mg | 4.8 mg | 124 | 364 |
| Choline | 18.2 mg | 5.2 mg | 446 | 974 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 71 g | 20.1 g | 294 | 1016 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 157 kcal | 44.5 kcal | 199 | 531 |
Foods Available Online
We searched Amazon for "Potato Salad With Egg" and found these products.
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Common Serving Sizes Of Potato Salad With Egg (Made With Mayonnaise)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 275.0 g | 9.7 oz |
10 Similar Meals, Entrees, or Side Dishes
Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.
Similar Meals, Entrees, and Side Dishes 1 - 10
Click on a food to explore all of the nutrients it contains.
| Potato Salad With Egg | No of Nutrients |
| 90 | |
(From Restaurant) | 53 |
(Made With Any Type Of Fat Free Dressing) | 54 |
(Made With Creamy Dressing) | 55 |
(Made With Italian Dressing) | 54 |
(Made With Light Creamy Dressing) | 56 |
(Made With Light Italian Dressing) | 52 |
(Made With Light Mayonnaise-Type Salad Dressing) | 53 |
(Made With Light Mayonnaise) | 53 |
(Made With Mayonnaise-Type Salad Dressing) | 53 |
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