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Nutritional Profile of Fried White Potato Skins (With Adhering Flesh)
We got 43 nutritional values in our nutrition profile for Fried White Potato Skins (With Adhering Flesh).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for six additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Folate, total (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks notably well (Top 25) for one nutrient:
- Potassium, K (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for four additional nutrients:
- Vitamin C (Water-soluble Vitamins)
- Water (Water)
- Magnesium, Mg (Minerals)
- Fiber, total dietary (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried White Potato Skins (With Adhering Flesh)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried White Potato Skins (With Adhering Flesh)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried White Potato Skins (With Adhering Flesh)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried White Potato Skins (With Adhering Flesh)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried White Potato Skins (With Adhering Flesh)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried White Potato Skins (With Adhering Flesh)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried White Potato Skins (With Adhering Flesh)
In food category: Fast Foods
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 19.5 g | 5.5 g | 224 | 1141 |
| Fiber, total dietary | 1.8 g | 510.3 mg | 35 | 237 |
| Sugars (Total incl. NLEA) | 1.3 g | 354.4 mg | 346 | 1551 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.1 g | 873.2 mg | 423 | 1323 |
| Fatty Acids, total polyunsaturated | 3.1 g | 870.3 mg | 193 | 887 |
| Fatty Acids, total saturated | 1 g | 292 mg | 534 | 1854 |
| Total Lipid (Fat) | 7.5 g | 2.1 g | 313 | 1004 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 1 mg | 0.3 mg | 190 | 531 |
| Lauric Acid (12:0) | 3 mg | 0.9 mg | 225 | 707 |
| Myristic Acid (14:0) | 1 mg | 0.3 mg | 461 | 1149 |
| Palmitic Acid (16:0) | 734 mg | 208.1 mg | 438 | 1552 |
| Stearic Acid (18:0) | 239 mg | 67.8 mg | 468 | 1452 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3 g | 856.2 mg | 390 | 1280 |
| Palmitoleic Acid (16:1) | 27 mg | 7.7 mg | 376 | 956 |
| Paullinic Acid (20:1) | 30 mg | 8.5 mg | 116 | 444 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 2.7 g | 762.6 mg | 183 | 867 |
| Linolenic Acid (18:3) | 383 mg | 108.6 mg | 100 | 573 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2.1 g | 601 mg | 388 | 1407 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 20 µg | 5.7 µg | 126 | 435 |
| Folate, food | 20 µg | 5.7 µg | 52 | 269 |
| Folate, total | 20 µg | 5.7 µg | 95 | 369 |
| Niacin | 1.3 mg | 365.7 µg | 464 | 1461 |
| Riboflavin | 35 µg | 9.9 µg | 276 | 776 |
| Thiamin | 72 µg | 20.4 µg | 296 | 812 |
| Vitamin B6 | 282 µg | 79.9 µg | 65 | 699 |
| Vitamin C | 9.8 mg | 2.8 mg | 26 | 525 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 900 µg | 255.1 µg | 101 | 553 |
| beta-Carotene | 4 µg | 1.1 µg | 133 | 1162 |
| Lutein + Zeaxanthin | 18 µg | 5.1 µg | 128 | 1016 |
| Phylloquinone | 9.9 µg | 2.8 µg | 98 | 823 |
| Vitamin A, RAE | 1 µg | 0.3 µg | 119 | 712 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 11 mg | 3.1 mg | 252 | 540 |
| Copper, Cu | 139 µg | 39.4 µg | 61 | 710 |
| Iron, Fe | 770 µg | 218.3 µg | 218 | 845 |
| Magnesium, Mg | 25 mg | 7.1 mg | 33 | 322 |
| Phosphorus, P | 58 mg | 16.4 mg | 246 | 614 |
| Potassium, K | 445 mg | 126.2 mg | 14 | 453 |
| Selenium, Se | 0.3 µg | 0.1 µg | 260 | 696 |
| Sodium, Na | 363 mg | 102.9 mg | 368 | 786 |
| Zinc, Zn | 310 µg | 87.9 µg | 281 | 897 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 13.5 mg | 3.8 mg | 371 | 1021 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 68.9 g | 19.5 g | 27 | 1073 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 150 kcal | 42.5 kcal | 208 | 538 |
Foods Available Online
We searched Amazon for "White Potato Skins" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Fried White Potato Skins (With Adhering Flesh)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Skin From 1 Small | 25.0 g | 0.9 oz |
| Skin From 1 Medium | 35.0 g | 1.2 oz |
| Skin From 1 Large | 50.0 g | 1.8 oz |
2 Similar Fast Foods
Explore the nutrient content of similar fast foods below by clicking on their names.
Similar Fast Foods 1 - 2
Click on a food to explore all of the nutrients it contains.
| White Potato Skins | No of Nutrients |
(With Adhering Flesh) | 53 |
| White Potato Skins With Cheese & Bacon | No of Nutrients |
(With Adhering Flesh) | 55 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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