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Nutritional Profile of Hash Brown (With Cheese, Ready-To-Heat)
We got 53 nutritional values in our nutrition profile for Hash Brown (With Cheese, Ready-To-Heat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks moderately (Top 500) for 17 additional nutrients.
With the highest ranking of them being
- Caproic Acid (6:0) (Saturated Fats)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks quite high (Top 25) for six nutrients.
Most notable of them being
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Potassium, K (Minerals)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for four additional nutrients:
- Fiber, total dietary (Carbohydrates)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Magnesium, Mg (Minerals)
- Caproic Acid (6:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Hash Brown (With Cheese, Ready-To-Heat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Hash Brown (With Cheese, Ready-To-Heat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Hash Brown (With Cheese, Ready-To-Heat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Hash Brown (With Cheese, Ready-To-Heat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Hash Brown (With Cheese, Ready-To-Heat)
In food category: Fast Foods
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 24 g | 6.8 g | 150 | 960 |
Fiber, total dietary | 2.6 g | 737.1 mg | 27 | 225 |
Sugars (Total incl. NLEA) | 280 mg | 79.4 mg | 381 | 1648 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 7.3 g | 2.1 g | 76 | 612 |
Fatty Acids, total polyunsaturated | 2.5 g | 708.7 mg | 246 | 1004 |
Fatty Acids, total saturated | 3.9 g | 1.1 g | 316 | 1038 |
Total Lipid (Fat) | 15.2 g | 4.3 g | 113 | 568 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Butyric Acid (4:0) | 116 mg | 32.9 mg | 66 | 342 |
Capric Acid (10:0) | 147 mg | 41.7 mg | 62 | 385 |
Caproic Acid (6:0) | 90 mg | 25.5 mg | 47 | 268 |
Caprylic Acid (8:0) | 61 mg | 17.3 mg | 57 | 343 |
Lauric Acid (12:0) | 162 mg | 45.9 mg | 88 | 548 |
Myristic Acid (14:0) | 519 mg | 147.1 mg | 151 | 632 |
Palmitic Acid (16:0) | 1.9 g | 533 mg | 306 | 1016 |
Stearic Acid (18:0) | 759 mg | 215.2 mg | 307 | 936 |
Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Erucic Acid (22:1) | 5 mg | 1.4 mg | 30 | 206 |
Oleic Acid (18:1) | 7.1 g | 2 g | 59 | 600 |
Palmitoleic Acid (16:1) | 105 mg | 29.8 mg | 314 | 878 |
Paullinic Acid (20:1) | 178 mg | 50.5 mg | 16 | 299 |
Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosapentaenoic Acid, DPA (22:5 n-3) | 3 mg | 0.9 mg | 18 | 194 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 21 | 335 |
Eicosatetraenoic Acid, ETA (20:4) | 11 mg | 3.1 mg | 83 | 283 |
Linoleic Acid (18:2 n-6) | 2.1 g | 598.2 mg | 244 | 999 |
Linolenic Acid (18:3) | 388 mg | 110 mg | 98 | 568 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 6 g | 1.7 g | 333 | 1016 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 17 µg | 4.8 µg | 129 | 438 |
Folate, food | 17 µg | 4.8 µg | 55 | 272 |
Folate, total | 17 µg | 4.8 µg | 98 | 374 |
Niacin | 1.9 mg | 544.3 µg | 428 | 1291 |
Riboflavin | 100 µg | 28.3 µg | 245 | 711 |
Thiamin | 115 µg | 32.6 µg | 263 | 769 |
Vitamin B12 | 0.2 µg | 0.05 µg | 152 | 713 |
Vitamin B6 | 206 µg | 58.4 µg | 132 | 775 |
Vitamin C | 5.5 mg | 1.6 mg | 51 | 568 |
Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 1.9 mg | 547.1 µg | 23 | 450 |
beta-Carotene | 14 µg | 4 µg | 123 | 1152 |
Phylloquinone | 15.4 µg | 4.4 µg | 54 | 768 |
Retinol | 52 µg | 14.7 µg | 64 | 428 |
Vitamin A, RAE | 52 µg | 14.7 µg | 69 | 659 |
Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 20 | 162 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 131 mg | 37.1 mg | 134 | 414 |
Copper, Cu | 100 µg | 28.3 µg | 100 | 749 |
Iron, Fe | 470 µg | 133.2 µg | 246 | 879 |
Magnesium, Mg | 28 mg | 7.9 mg | 30 | 312 |
Phosphorus, P | 141 mg | 40 mg | 181 | 523 |
Potassium, K | 423 mg | 119.9 mg | 17 | 475 |
Selenium, Se | 5.1 µg | 1.4 µg | 233 | 642 |
Sodium, Na | 440 mg | 124.7 mg | 315 | 709 |
Zinc, Zn | 920 µg | 260.8 µg | 226 | 822 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 17 mg | 4.8 mg | 125 | 364 |
Choline | 21.8 mg | 6.2 mg | 317 | 938 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 52.3 g | 14.8 g | 201 | 1571 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 248 kcal | 70.3 kcal | 116 | 440 |
Foods Available Online
We searched Amazon for "Hash Brown" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Hash Brown (With Cheese, Ready-To-Heat)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Patty | 55.0 g | 1.9 oz |
1 Cup | 160.0 g | 5.6 oz |
15 Similar Fast Foods
Explore the nutrient content of similar fast foods below by clicking on their names.
Similar Fast Foods 1 - 15
Click on a food to explore all of the nutrients it contains.
Hash Brown | No of Nutrients |
(From Restaurant) | 44 |
(From School Lunch) | 44 |
(Not Further Specified) | 44 |
(Ready-To-Heat) | 44 |
(With Cheese, From Restaurant) | 54 |
(With Cheese, Made From Fresh) | 53 |
(From Fast Food) | 44 |
(With Cheese, From Fast Food) | 54 |
Hash Browns | No of Nutrients |
73 | |
(Potatoes, Round Pieces Or Patty) | 79 |
White Potato Hash Brown | No of Nutrients |
(Unspecified If Made From Fresh Or Dry Mix) | 44 |
(From Dry Mix) | 44 |
(Made From Fresh) | 42 |
(Made From Frozen) | 44 |
(With Cheese) | 53 |
Recommended High Quality Supplements
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We update/review our recommendations several times per year.
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