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Nutritional Profile of Cooked Homemade Pasta (Made With Egg)
We got 62 nutritional values in our nutrition profile for Cooked Homemade Pasta (Made With Egg).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Phytosterols (Other Micronutrients)
- Folic Acid (Water-soluble Vitamins)
Also, when compared to all foods, it ranks decently (Top 500) for 12 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Cholesterol (Other Micronutrients)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks first-class (Top 10) for one nutrient:
- Phytosterols (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Vitamin A, IU (Fat-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Homemade Pasta (Made With Egg)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Homemade Pasta (Made With Egg)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Homemade Pasta (Made With Egg)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Homemade Pasta (Made With Egg)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Homemade Pasta (Made With Egg)
In food category: Cereal Grains and Pasta
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 23.5 g | 6.7 g | 155 | 977 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 508 mg | 144 mg | 163 | 2371 |
Fatty Acids, total polyunsaturated | 521 mg | 147.7 mg | 187 | 1994 |
Fatty Acids, total saturated | 408 mg | 115.7 mg | 162 | 2413 |
Total Lipid (Fat) | 1.7 g | 493.3 mg | 169 | 1574 |
Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Myristic Acid (14:0) | 4 mg | 1.1 mg | 87 | 1146 |
Palmitic Acid (16:0) | 301 mg | 85.3 mg | 161 | 1978 |
Stearic Acid (18:0) | 97 mg | 27.5 mg | 117 | 1594 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 473 mg | 134.1 mg | 168 | 2361 |
Palmitoleic Acid (16:1) | 30 mg | 8.5 mg | 59 | 953 |
Paullinic Acid (20:1) | 4 mg | 1.1 mg | 49 | 470 |
Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosahexaenoic Acid, DHA (22:6 n-3) | 4 mg | 1.1 mg | 12 | 418 |
Eicosatetraenoic Acid, ETA (20:4) | 14 mg | 4 mg | 21 | 280 |
Linoleic Acid (18:2 n-6) | 459 mg | 130.1 mg | 204 | 1935 |
Linolenic Acid (18:3) | 45 mg | 12.8 mg | 123 | 911 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 187 mg | 53 mg | 83 | 778 |
Arginine | 223 mg | 63.2 mg | 80 | 766 |
Aspartic Acid | 288 mg | 81.6 mg | 79 | 777 |
Cystine | 143 mg | 40.5 mg | 57 | 353 |
Glutamic Acid | 1.6 g | 462.1 mg | 60 | 479 |
Glycine | 169 mg | 47.9 mg | 76 | 836 |
Histidine | 111 mg | 31.5 mg | 76 | 897 |
Isoleucine | 223 mg | 63.2 mg | 77 | 802 |
Leucine | 382 mg | 108.3 mg | 75 | 684 |
Lysine | 165 mg | 46.8 mg | 69 | 828 |
Methionine | 101 mg | 28.6 mg | 64 | 849 |
Phenylalanine | 262 mg | 74.3 mg | 74 | 791 |
Proline | 497 mg | 140.9 mg | 60 | 638 |
Serine | 282 mg | 79.9 mg | 75 | 801 |
Threonine | 166 mg | 47.1 mg | 73 | 847 |
Tryptophan | 67 mg | 19 mg | 60 | 398 |
Tyrosine | 156 mg | 44.2 mg | 67 | 883 |
Valine | 247 mg | 70 mg | 73 | 798 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 5.3 g | 1.5 g | 118 | 1092 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 60 µg | 17 µg | 76 | 395 |
Folate, food | 19 µg | 5.4 µg | 52 | 270 |
Folate, total | 43 µg | 12.2 µg | 67 | 341 |
Folic Acid | 24 µg | 6.8 µg | 59 | 241 |
Niacin | 1.3 mg | 357.2 µg | 184 | 1473 |
Pantothenic Acid | 231 µg | 65.5 µg | 88 | 954 |
Riboflavin | 174 µg | 49.3 µg | 81 | 637 |
Thiamin | 173 µg | 49 µg | 125 | 711 |
Vitamin B12 | 0.1 µg | 0.03 µg | 36 | 720 |
Vitamin B6 | 37 µg | 10.5 µg | 171 | 944 |
Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Retinol | 17 µg | 4.8 µg | 43 | 464 |
Vitamin A, IU | 58 IU | 16.4 IU | 15 | 980 |
Vitamin A, RAE | 17 µg | 4.8 µg | 51 | 696 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 10 mg | 2.8 mg | 82 | 541 |
Copper, Cu | 56 µg | 15.9 µg | 163 | 793 |
Iron, Fe | 1.2 mg | 328.9 µg | 135 | 805 |
Magnesium, Mg | 14 mg | 4 mg | 100 | 350 |
Manganese, Mn | 183 µg | 51.9 µg | 122 | 847 |
Phosphorus, P | 52 mg | 14.7 mg | 145 | 620 |
Potassium, K | 21 mg | 6 mg | 187 | 882 |
Sodium, Na | 83 mg | 23.5 mg | 141 | 1066 |
Zinc, Zn | 440 µg | 124.7 µg | 149 | 881 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 41 mg | 11.6 mg | 18 | 340 |
Phytosterols | 1 mg | 283.5 µg | 3 | 116 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 68.7 g | 19.5 g | 114 | 1078 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 730 mg | 207 mg | 67 | 594 |
Kcal (Energy) | 130 kcal | 36.9 kcal | 124 | 558 |
KJ (Energy) | 544 kj | 154.2 kj | 54 | 645 |
Foods Available Online
We searched Amazon for "Homemade Pasta" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
1 Similar Cereal Grains or Pasta
Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.
Similar Cereal Grains and Pasta 1 - 1
Click on the food to explore all the other nutrients it contains.
Homemade Pasta | No of Nutrients |
(Made Without Egg) | 55 |
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