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Nutritional Profile of Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

We got 54 nutritional values in our nutrition profile for Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks first-class (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

31.9%
5.5%
9.5%
51.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

2.8%
1.7%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

In food category: Cereal Grains and Pasta

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
31.9 g
9 g
97
783
Fiber, total dietary
800 mg
226.8 mg
80
251
Sugars (Total incl. NLEA)
3.9 g
1.1 g
37
1282
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.7 g
476.3 mg
57
1658
Fatty Acids, total polyunsaturated
362 mg
102.6 mg
213
2153
Fatty Acids, total saturated
2.8 g
782.4 mg
41
1262
Total Lipid (Fat)
5.5 g
1.6 g
59
1197
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
90 mg
25.5 mg
15
368
Capric Acid (10:0)
45 mg
12.8 mg
28
487
Caproic Acid (6:0)
18 mg
5.1 mg
30
340
Caprylic Acid (8:0)
20 mg
5.7 mg
25
384
Lauric Acid (12:0)
43 mg
12.2 mg
38
667
Myristic Acid (14:0)
340 mg
96.4 mg
20
810
Palmitic Acid (16:0)
1.4 g
405.4 mg
41
1151
Stearic Acid (18:0)
639 mg
181.2 mg
41
1053
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
5 mg
1.4 mg
8
206
Oleic Acid (18:1)
1.5 g
433.7 mg
64
1666
Palmitoleic Acid (16:1)
126 mg
35.7 mg
30
857
Paullinic Acid (20:1)
11 mg
3.1 mg
42
463
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
4 mg
1.1 mg
28
290
Linoleic Acid (18:2 n-6)
314 mg
89 mg
228
2080
Linolenic Acid (18:3)
39 mg
11.1 mg
128
917
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
9.5 g
2.7 g
62
678
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
90 µg
25.5 µg
56
365
Folate, food
13 µg
3.7 µg
58
276
Folate, total
58 µg
16.4 µg
55
326
Folic Acid
45 µg
12.8 µg
44
220
Niacin
2.7 mg
768.3 µg
93
1137
Riboflavin
298 µg
84.5 µg
38
513
Thiamin
312 µg
88.5 µg
73
572
Vitamin B12
0.6 µg
0.2 µg
14
670
Vitamin B6
109 µg
30.9 µg
111
872
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
130 µg
36.9 µg
102
631
beta-Carotene
24 µg
6.8 µg
63
1142
beta-Cryptoxanthin
3 µg
0.9 µg
28
182
Lutein + Zeaxanthin
32 µg
9.1 µg
104
1002
Lycopene
13 µg
3.7 µg
11
773
Phylloquinone
1.9 µg
0.5 µg
73
906
Retinol
34 µg
9.6 µg
33
447
Vitamin A, RAE
37 µg
10.5 µg
32
675
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
12
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
197 mg
55.8 mg
12
348
Copper, Cu
77 µg
21.8 µg
147
772
Iron, Fe
2.1 mg
603.8 µg
84
708
Magnesium, Mg
18 mg
5.1 mg
96
342
Phosphorus, P
202 mg
57.3 mg
56
462
Potassium, K
117 mg
33.2 mg
131
781
Selenium, Se
20.9 µg
5.9 µg
55
482
Sodium, Na
378 mg
107.2 mg
44
771
Zinc, Zn
1.5 mg
428.1 µg
69
762
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
20 mg
5.7 mg
32
361
Choline
20.7 mg
5.9 mg
75
949
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
51.2 g
14.5 g
174
1598
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
215 kcal
61 kcal
83
473
Figure 3. Nutritional profile of turnover (meat- & cheese-filled, lower in fat, tomato-based sauce) with 54 nutrient values.

Foods Available Online

We searched Amazon for "Turnover" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Turnover (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Turnover128.0 g4.5 oz
Figure 4. Common serving sizes of turnover (meat- & cheese-filled, lower in fat, tomato-based sauce)

16 Similar Cereal Grains or Pasta

Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.

Similar Cereal Grains and Pasta 1 - 16

Click on a food to explore all of the nutrients it contains.

Cheese TurnoverNo of
Nutrients
(Pastelillo De Queso; Empanadilla, Puerto Rican Style)
53
Cheese-Filled TurnoverNo of
Nutrients
(Tomato-Based Sauce)
54
Chicken TurnoverNo of
Nutrients
(With Gravy)
52
Chicken- Or Turkey-, & Cheese-Filled TurnoverNo of
Nutrients
55
Chicken- Or Turkey-, & Vegetable-Filled TurnoverNo of
Nutrients
56
Meat TurnoverNo of
Nutrients
(Pastelillo De Carne, Empanadilla, Puerto Rican Style)
53
TurnoverNo of
Nutrients
(Filled With Egg, Meat & Cheese)
54
(Filled With Egg, Meat, & Cheese, Lower In Fat)
52
(Meat- & Bean-Filled, No Gravy)
48
(Meat- & Cheese-Filled, Lower In Fat)
52
(Meat- & Cheese-Filled, No Gravy)
52
(Meat- & Cheese-Filled, Tomato-Based Sauce)
56
(Meat- & Vegetable- Filled, No Potatoes, No Gravy)
51
(Meat-, Potato-, & Vegetable-Filled, No Gravy)
51
(Meat-Filled, No Gravy)
47
(With Gravy, Meat-Filled)
47
Figure 5. Similar cereal grains and pasta 1 to 16.

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