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Nutritional Profile of Turnover (Meat- & Cheese-Filled, No Gravy)
We got 52 nutritional values in our nutrition profile for Turnover (Meat- & Cheese-Filled, No Gravy).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for four nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Folic Acid (Water-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 18 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks very high (Top 10) for three nutrients.
These are
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Sugars (Total incl. NLEA) (Carbohydrates)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Lauric Acid (12:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Turnover (Meat- & Cheese-Filled, No Gravy)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Turnover (Meat- & Cheese-Filled, No Gravy)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Turnover (Meat- & Cheese-Filled, No Gravy)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Turnover (Meat- & Cheese-Filled, No Gravy)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Turnover (Meat- & Cheese-Filled, No Gravy)
In food category: Cereal Grains and Pasta
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 30.6 g | 8.7 g | 107 | 808 |
Fiber, total dietary | 1.5 g | 425.2 mg | 73 | 243 |
Sugars (Total incl. NLEA) | 7.6 g | 2.2 g | 7 | 952 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 2.6 g | 722.9 mg | 49 | 1434 |
Fatty Acids, total polyunsaturated | 1.9 g | 550 mg | 52 | 1136 |
Fatty Acids, total saturated | 3.5 g | 1 g | 37 | 1111 |
Total Lipid (Fat) | 9.1 g | 2.6 g | 44 | 837 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Butyric Acid (4:0) | 8 mg | 2.3 mg | 39 | 450 |
Capric Acid (10:0) | 47 mg | 13.3 mg | 26 | 485 |
Caproic Acid (6:0) | 19 mg | 5.4 mg | 29 | 339 |
Caprylic Acid (8:0) | 26 mg | 7.4 mg | 22 | 378 |
Lauric Acid (12:0) | 229 mg | 64.9 mg | 11 | 482 |
Myristic Acid (14:0) | 237 mg | 67.2 mg | 23 | 913 |
Palmitic Acid (16:0) | 2.2 g | 612.3 mg | 33 | 948 |
Stearic Acid (18:0) | 749 mg | 212.3 mg | 38 | 946 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 2.4 g | 680.4 mg | 51 | 1423 |
Palmitoleic Acid (16:1) | 87 mg | 24.7 mg | 39 | 896 |
Paullinic Acid (20:1) | 33 mg | 9.4 mg | 22 | 441 |
Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 14 | 420 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 3 mg | 0.9 mg | 8 | 194 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 6 | 335 |
Eicosatetraenoic Acid, ETA (20:4) | 21 mg | 6 mg | 17 | 273 |
Linoleic Acid (18:2 n-6) | 1.7 g | 484.8 mg | 53 | 1095 |
Linolenic Acid (18:3) | 169 mg | 47.9 mg | 48 | 787 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 9.2 g | 2.6 g | 66 | 707 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 84 µg | 23.8 µg | 59 | 371 |
Folate, food | 11 µg | 3.1 µg | 60 | 278 |
Folate, total | 54 µg | 15.3 µg | 58 | 330 |
Folic Acid | 43 µg | 12.2 µg | 46 | 222 |
Niacin | 3.4 mg | 969.6 µg | 67 | 1010 |
Riboflavin | 273 µg | 77.4 µg | 48 | 538 |
Thiamin | 417 µg | 118.2 µg | 48 | 469 |
Vitamin B12 | 0.4 µg | 0.1 µg | 21 | 694 |
Vitamin B6 | 95 µg | 26.9 µg | 124 | 886 |
Vitamin C | 100 µg | 28.3 µg | 49 | 622 |
Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 290 µg | 82.2 µg | 87 | 614 |
Lutein + Zeaxanthin | 115 µg | 32.6 µg | 65 | 919 |
Phylloquinone | 0.8 µg | 0.2 µg | 83 | 917 |
Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 11 | 161 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 152 mg | 43.1 mg | 20 | 393 |
Copper, Cu | 113 µg | 32 µg | 119 | 736 |
Iron, Fe | 2 mg | 567 µg | 92 | 721 |
Magnesium, Mg | 18 mg | 5.1 mg | 96 | 342 |
Phosphorus, P | 168 mg | 47.6 mg | 66 | 496 |
Potassium, K | 188 mg | 53.3 mg | 87 | 710 |
Selenium, Se | 11.6 µg | 3.3 µg | 102 | 575 |
Sodium, Na | 386 mg | 109.4 mg | 41 | 763 |
Zinc, Zn | 950 µg | 269.3 µg | 105 | 818 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 23 mg | 6.5 mg | 29 | 358 |
Choline | 29.1 mg | 8.2 mg | 42 | 865 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 49 g | 13.9 g | 178 | 1643 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 241 kcal | 68.3 kcal | 73 | 447 |
Foods Available Online
We searched Amazon for "Turnover" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Turnover (Meat- & Cheese-Filled, No Gravy)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Cubic Inch | 11.4 g | 0.4 oz |
1 Turnover | 96.0 g | 3.4 oz |
1 Hot Pockets Philly Steak And Cheese | 128.0 g | 4.5 oz |
1 Hot Pockets Beef & Cheddar | 142.0 g | 5.0 oz |
1 Hot Pockets Ham 'n Cheese | 142.0 g | 5.0 oz |
16 Similar Cereal Grains or Pasta
Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.
Similar Cereal Grains and Pasta 1 - 16
Click on a food to explore all of the nutrients it contains.
Cheese Turnover | No of Nutrients |
(Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 53 |
Cheese-Filled Turnover | No of Nutrients |
(Tomato-Based Sauce) | 54 |
Chicken Turnover | No of Nutrients |
(With Gravy) | 52 |
Chicken- Or Turkey-, & Cheese-Filled Turnover | No of Nutrients |
55 | |
Chicken- Or Turkey-, & Vegetable-Filled Turnover | No of Nutrients |
(Lower In Fat) | 56 |
Meat Turnover | No of Nutrients |
(Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 53 |
Turnover | No of Nutrients |
(Filled With Egg, Meat & Cheese) | 54 |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | 52 |
(Meat- & Bean-Filled, No Gravy) | 48 |
(Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | 54 |
(Meat- & Cheese-Filled, Lower In Fat) | 52 |
(Meat- & Cheese-Filled, Tomato-Based Sauce) | 56 |
(Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 51 |
(Meat-, Potato-, & Vegetable-Filled, No Gravy) | 51 |
(Meat-Filled, No Gravy) | 47 |
(With Gravy, Meat-Filled) | 47 |
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