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Nutritional Profile of Meat Pie (Pastelon De Carne, Puerto Rican Style)
We got 52 nutritional values in our nutrition profile for Meat Pie (Pastelon De Carne, Puerto Rican Style).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 12 nutrients.
Most notable of them being
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Sodium, Na (Minerals)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 14 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Total Lipid (Fat) (Fatty Acids)
- Folate, food (Water-soluble Vitamins)
- Paullinic Acid (20:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks very high (Top 10) for 15 nutrients.
Most notable of them being
- Fatty Acids, total monounsaturated (Fatty Acids)
- Oleic Acid (18:1) (Monounsaturated Fats)
- Total Lipid (Fat) (Fatty Acids)
- Palmitic Acid (16:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Myristic Acid (14:0) (Saturated Fats)
- Cholesterol (Other Micronutrients)
- alpha-Carotene (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Meat Pie (Pastelon De Carne, Puerto Rican Style)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Meat Pie (Pastelon De Carne, Puerto Rican Style)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Meat Pie (Pastelon De Carne, Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Meat Pie (Pastelon De Carne, Puerto Rican Style)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Meat Pie (Pastelon De Carne, Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Meat Pie (Pastelon De Carne, Puerto Rican Style)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Meat Pie (Pastelon De Carne, Puerto Rican Style)
In food category: Cereal Grains and Pasta
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 25.5 g | 7.2 g | 137 | 914 |
| Fiber, total dietary | 1.1 g | 311.8 mg | 77 | 247 |
| Sugars (Total incl. NLEA) | 520 mg | 147.4 mg | 120 | 1624 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 15 g | 4.3 g | 1 | 249 |
| Fatty Acids, total polyunsaturated | 2.9 g | 822.1 mg | 32 | 925 |
| Fatty Acids, total saturated | 12.6 g | 3.6 g | 5 | 226 |
| Total Lipid (Fat) | 33.2 g | 9.4 g | 1 | 265 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 17 mg | 4.8 mg | 41 | 515 |
| Lauric Acid (12:0) | 51 mg | 14.5 mg | 31 | 659 |
| Myristic Acid (14:0) | 606 mg | 171.8 mg | 12 | 549 |
| Palmitic Acid (16:0) | 7.5 g | 2.1 g | 2 | 223 |
| Stearic Acid (18:0) | 4.2 g | 1.2 g | 2 | 199 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 13.5 g | 3.8 g | 1 | 246 |
| Palmitoleic Acid (16:1) | 1 g | 286.3 mg | 2 | 142 |
| Paullinic Acid (20:1) | 189 mg | 53.6 mg | 2 | 288 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 10 | 196 |
| Eicosatetraenoic Acid, ETA (20:4) | 34 mg | 9.6 mg | 12 | 260 |
| Linoleic Acid (18:2 n-6) | 2.6 g | 742.8 mg | 34 | 887 |
| Linolenic Acid (18:3) | 251 mg | 71.2 mg | 32 | 705 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 15.8 g | 4.5 g | 8 | 443 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 69 µg | 19.6 µg | 70 | 386 |
| Folate, food | 11 µg | 3.1 µg | 60 | 278 |
| Folate, total | 45 µg | 12.8 µg | 65 | 339 |
| Folic Acid | 34 µg | 9.6 µg | 51 | 231 |
| Niacin | 4.4 mg | 1.2 mg | 56 | 851 |
| Riboflavin | 251 µg | 71.2 µg | 55 | 560 |
| Thiamin | 251 µg | 71.2 µg | 92 | 633 |
| Vitamin B12 | 1 µg | 0.3 µg | 5 | 629 |
| Vitamin B6 | 148 µg | 42 µg | 83 | 833 |
| Vitamin C | 3.6 mg | 1 mg | 23 | 587 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 8 µg | 2.3 µg | 16 | 456 |
| alpha-Tocopherol | 360 µg | 102.1 µg | 80 | 607 |
| beta-Carotene | 42 µg | 11.9 µg | 47 | 1124 |
| Lutein + Zeaxanthin | 34 µg | 9.6 µg | 103 | 1000 |
| Lycopene | 176 µg | 49.9 µg | 9 | 689 |
| Phylloquinone | 2 µg | 0.6 µg | 72 | 905 |
| Retinol | 2 µg | 0.6 µg | 53 | 479 |
| Vitamin A, RAE | 6 µg | 1.7 µg | 62 | 707 |
| Vitamin D (D2 + D3) | 0.5 µg | 0.1 µg | 8 | 157 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 122 mg | 34.6 mg | 27 | 423 |
| Copper, Cu | 104 µg | 29.5 µg | 125 | 745 |
| Iron, Fe | 3 mg | 836.3 µg | 58 | 626 |
| Magnesium, Mg | 21 mg | 6 mg | 93 | 332 |
| Phosphorus, P | 195 mg | 55.3 mg | 60 | 469 |
| Potassium, K | 263 mg | 74.6 mg | 51 | 635 |
| Selenium, Se | 21.8 µg | 6.2 µg | 51 | 473 |
| Sodium, Na | 1.2 g | 328.9 mg | 6 | 163 |
| Zinc, Zn | 3 mg | 839.1 µg | 23 | 617 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 66 mg | 18.7 mg | 15 | 315 |
| Choline | 50.3 mg | 14.3 mg | 17 | 654 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 21.3 g | 6 g | 205 | 2052 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 469 kcal | 133 kcal | 3 | 219 |
Foods Available Online
We searched Amazon for "Meat Pie" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Meat Pie (Pastelon De Carne, Puerto Rican Style)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Piece (1/8 Of Pie) | 139.0 g | 4.9 oz |
| 1 Pie (9" Dia) | 1,110.0 g | 39.2 oz |
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