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Nutritional Profile of Cooked Quinoa (Unspecified If Cooking Fat Added)
We got 48 nutritional values in our nutrition profile for Cooked Quinoa (Unspecified If Cooking Fat Added).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for nine additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, total (Water-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks sky-high (Top 10) for two nutrients.
These are
- Erucic Acid (22:1) (Monounsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- alpha-Tocopherol (Fat-soluble Vitamins)
- Paullinic Acid (20:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Quinoa (Unspecified If Cooking Fat Added)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Quinoa (Unspecified If Cooking Fat Added)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Quinoa (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Quinoa (Unspecified If Cooking Fat Added)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Quinoa (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Quinoa (Unspecified If Cooking Fat Added)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Quinoa (Unspecified If Cooking Fat Added)
In food category: Cereal Grains and Pasta
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 20.2 g | 5.7 g | 187 | 1108 |
| Fiber, total dietary | 2.7 g | 765.4 mg | 60 | 223 |
| Sugars (Total incl. NLEA) | 820 mg | 232.5 mg | 105 | 1594 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.5 g | 411.1 mg | 73 | 1745 |
| Fatty Acids, total polyunsaturated | 2.3 g | 657.7 mg | 44 | 1041 |
| Fatty Acids, total saturated | 812 mg | 230.2 mg | 97 | 2044 |
| Total Lipid (Fat) | 4.8 g | 1.3 g | 64 | 1273 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 1 mg | 0.3 mg | 44 | 457 |
| Capric Acid (10:0) | 4 mg | 1.1 mg | 53 | 528 |
| Lauric Acid (12:0) | 10 mg | 2.8 mg | 57 | 700 |
| Myristic Acid (14:0) | 8 mg | 2.3 mg | 83 | 1142 |
| Palmitic Acid (16:0) | 498 mg | 141.2 mg | 99 | 1783 |
| Stearic Acid (18:0) | 245 mg | 69.5 mg | 66 | 1446 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 26 mg | 7.4 mg | 3 | 185 |
| Oleic Acid (18:1) | 1.4 g | 391.2 mg | 78 | 1718 |
| Palmitoleic Acid (16:1) | 3 mg | 0.9 mg | 86 | 980 |
| Paullinic Acid (20:1) | 39 mg | 11.1 mg | 20 | 435 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 14 mg | 4 mg | 6 | 408 |
| Eicosatetraenoic Acid, ETA (20:4) | 3 mg | 0.9 mg | 29 | 291 |
| Linoleic Acid (18:2 n-6) | 2.1 g | 592.5 mg | 47 | 1004 |
| Linolenic Acid (18:3) | 214 mg | 60.7 mg | 36 | 742 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 4.2 g | 1.2 g | 142 | 1201 |
| Water-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 40 µg | 11.3 µg | 91 | 415 |
| Folate, food | 40 µg | 11.3 µg | 31 | 249 |
| Folate, total | 40 µg | 11.3 µg | 70 | 344 |
| Niacin | 391 µg | 110.8 µg | 246 | 2145 |
| Riboflavin | 105 µg | 29.8 µg | 111 | 706 |
| Thiamin | 102 µg | 28.9 µg | 163 | 782 |
| Vitamin B6 | 300 µg | 85 µg | 41 | 681 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.6 mg | 462.1 µg | 15 | 480 |
| beta-Carotene | 33 µg | 9.4 µg | 54 | 1133 |
| Lutein + Zeaxanthin | 50 µg | 14.2 µg | 91 | 984 |
| Phylloquinone | 5 µg | 1.4 µg | 51 | 874 |
| Retinol | 38 µg | 10.8 µg | 30 | 443 |
| Vitamin A, RAE | 40 µg | 11.3 µg | 29 | 672 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 11 | 161 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 17 mg | 4.8 mg | 76 | 533 |
| Copper, Cu | 182 µg | 51.6 µg | 87 | 667 |
| Iron, Fe | 1.4 mg | 399.7 µg | 121 | 780 |
| Magnesium, Mg | 61 mg | 17.3 mg | 49 | 264 |
| Phosphorus, P | 145 mg | 41.1 mg | 79 | 519 |
| Potassium, K | 164 mg | 46.5 mg | 101 | 734 |
| Selenium, Se | 2.7 µg | 0.8 µg | 143 | 667 |
| Sodium, Na | 188 mg | 53.3 mg | 118 | 961 |
| Zinc, Zn | 1 mg | 292 µg | 99 | 810 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 22.3 mg | 6.3 mg | 67 | 933 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 69.7 g | 19.8 g | 109 | 1052 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 140 kcal | 39.7 kcal | 115 | 548 |
Foods Available Online
We searched Amazon for "Quinoa" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Quinoa (Unspecified If Cooking Fat Added)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup, Cooked | 170.0 g | 6.0 oz |
4 Similar Cereal Grains or Pasta
Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.
Similar Cereal Grains and Pasta 1 - 4
Click on a food to explore all of the nutrients it contains.
| Quinoa | No of Nutrients |
| 65 | |
(Made With Fat) | 48 |
(Made Without Fat) | 39 |
| 73 |
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We update/review our recommendations several times per year.
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