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Nutritional Profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Short Plate
From Beef Cut: Short Plate

We got 59 nutritional values in our nutrition profile for Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)

14.4%
24.2%
59.2%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)

6%
7.4%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7.4 g
2.1 g
155
600
Fatty Acids, total polyunsaturated
600 mg
170.1 mg
212
1915
Fatty Acids, total saturated
6 g
1.7 g
205
708
Total Lipid (Fat)
14.4 g
4.1 g
148
593
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
30 mg
8.5 mg
14
199
Lauric Acid (12:0)
10 mg
2.8 mg
55
700
Myristic Acid (14:0)
270 mg
76.5 mg
290
880
Palmitic Acid (16:0)
3.1 g
887.3 mg
218
730
Stearic Acid (18:0)
2.5 g
717.2 mg
110
373
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
90 mg
25.5 mg
79
114
Oleic Acid (18:1)
7 g
2 g
147
605
Palmitoleic Acid (16:1)
270 mg
76.5 mg
365
713
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
50 mg
14.2 mg
70
244
Linoleic Acid (18:2 n-6)
490 mg
138.9 mg
196
1904
Linolenic Acid (18:3)
60 mg
17 mg
137
896
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
413.9 mg
73
105
Arginine
1.6 g
462.1 mg
78
148
Aspartic Acid
2.4 g
683.2 mg
98
148
Cystine
260 mg
73.7 mg
161
236
Glutamic Acid
3.9 g
1.1 g
164
254
Glycine
1.2 g
326 mg
97
144
Histidine
779 mg
220.8 mg
212
267
Hydroxyproline
112 mg
31.8 mg
202
280
Isoleucine
1.3 g
354.4 mg
45
87
Leucine
2.1 g
606.7 mg
88
131
Lysine
2.3 g
643.5 mg
109
127
Methionine
686 mg
194.5 mg
226
284
Phenylalanine
1.1 g
297.7 mg
43
95
Proline
1 g
289.2 mg
67
166
Serine
970 mg
275 mg
68
142
Threonine
1.1 g
317.5 mg
57
87
Tryptophan
261 mg
74 mg
122
204
Tyrosine
886 mg
251.2 mg
127
188
Valine
1.3 g
371.4 mg
50
105
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
24.2 g
6.9 g
111
263
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
8 µg
2.3 µg
23
447
Folate, food
8 µg
2.3 µg
19
281
Folate, total
8 µg
2.3 µg
20
386
Niacin
4.3 mg
1.2 mg
317
853
Riboflavin
195 µg
55.3 µg
181
616
Thiamin
119 µg
33.7 µg
35
765
Vitamin B12
4.3 µg
1.2 µg
71
319
Vitamin B6
495 µg
140.3 µg
201
487
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
110 µg
31.2 µg
78
633
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
10 mg
2.8 mg
38
541
Copper, Cu
89 µg
25.2 µg
104
760
Iron, Fe
2.7 mg
754.1 µg
120
655
Magnesium, Mg
25 mg
7.1 mg
11
322
Phosphorus, P
221 mg
62.7 mg
80
443
Potassium, K
393 mg
111.4 mg
40
505
Selenium, Se
18.7 µg
5.3 µg
215
504
Sodium, Na
94 mg
26.6 mg
52
1055
Zinc, Zn
5.7 mg
1.6 mg
226
344
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
91 mg
25.8 mg
59
290
Choline
92.1 mg
26.1 mg
91
243
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59.2 g
16.8 g
164
1374
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
950 mg
269.3 mg
79
565
Kcal (Energy)
233 kcal
66.1 kcal
140
455
KJ (Energy)
974 kj
276.1 kj
91
230
Figure 3. Nutritional profile of broiled outside skirt steak (beef plate, grade: all, meat only, trimmed to 0" fat) with 59 nutrient values.

Foods Available Online

We searched Amazon for "Outside Skirt Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

1 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 1

Click on the food to explore all the other nutrients it contains.

Outside Skirt SteakNo of
Nutrients
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
62
Figure 4. One similar beef products.

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