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Nutritional Profile of Danish Pastry (With Cheese)

We got 52 nutritional values in our nutrition profile for Danish Pastry (With Cheese).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Danish Pastry (With Cheese)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Danish Pastry (With Cheese)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Danish Pastry (With Cheese)

37.2%
21.9%
8%
31.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Danish Pastry (With Cheese)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Danish Pastry (With Cheese)

6.8%
11.3%
2.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Danish Pastry (With Cheese)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Danish Pastry (With Cheese)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
37.2 g
10.5 g
330
684
Fiber, total dietary
1 g
283.5 mg
93
248
Sugars (Total incl. NLEA)
7 g
2 g
251
1011
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
11.3 g
3.2 g
30
296
Fatty Acids, total polyunsaturated
2.6 g
731.4 mg
228
989
Fatty Acids, total saturated
6.8 g
1.9 g
90
599
Total Lipid (Fat)
21.9 g
6.2 g
66
410
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
96 mg
27.2 mg
48
362
Capric Acid (10:0)
75 mg
21.3 mg
65
457
Caproic Acid (6:0)
28 mg
7.9 mg
66
330
Caprylic Acid (8:0)
33 mg
9.4 mg
69
371
Lauric Acid (12:0)
84 mg
23.8 mg
92
626
Myristic Acid (14:0)
372 mg
105.5 mg
70
778
Palmitic Acid (16:0)
3.4 g
963.9 mg
97
673
Stearic Acid (18:0)
2.7 g
751.3 mg
46
360
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
11.2 g
3.2 g
31
278
Palmitoleic Acid (16:1)
58 mg
16.4 mg
105
925
Paullinic Acid (20:1)
4 mg
1.1 mg
105
470
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
21
421
Eicosatetraenoic Acid, ETA (20:4)
10 mg
2.8 mg
43
284
Linoleic Acid (18:2 n-6)
2.4 g
683.2 mg
219
925
Linolenic Acid (18:3)
139 mg
39.4 mg
249
817
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
8 g
2.3 g
125
822
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
85 µg
24.1 µg
124
370
Folate, food
25 µg
7.1 µg
70
264
Folate, total
60 µg
17 µg
93
324
Folic Acid
35 µg
9.9 µg
79
230
Niacin
2 mg
567 µg
290
1272
Riboflavin
260 µg
73.7 µg
173
551
Thiamin
190 µg
53.9 µg
300
694
Vitamin B12
0.2 µg
0.1 µg
42
710
Vitamin B6
40 µg
11.3 µg
186
941
Vitamin C
100 µg
28.3 µg
42
622
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
350 µg
99.2 µg
182
608
beta-Carotene
8 µg
2.3 µg
66
1158
Lutein + Zeaxanthin
38 µg
10.8 µg
105
996
Phylloquinone
6.9 µg
2 µg
114
854
Retinol
34 µg
9.6 µg
91
447
Vitamin A, RAE
35 µg
9.9 µg
100
677
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
35 mg
9.9 mg
189
512
Copper, Cu
89 µg
25.2 µg
221
760
Iron, Fe
1.8 mg
510.3 µg
250
741
Magnesium, Mg
15 mg
4.3 mg
91
348
Phosphorus, P
108 mg
30.6 mg
192
556
Potassium, K
98 mg
27.8 mg
209
800
Selenium, Se
18.9 µg
5.4 µg
146
502
Sodium, Na
417 mg
118.2 mg
258
732
Zinc, Zn
700 µg
198.4 µg
113
848
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
23 mg
6.5 mg
71
358
Choline
20.1 mg
5.7 mg
125
955
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
31.4 g
8.9 g
153
1937
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
374 kcal
106 kcal
132
314
Figure 3. Nutritional profile of danish pastry (with cheese) with 52 nutrient values.

Foods Available Online

We searched Amazon for "Danish Pastry" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Danish Pastry (With Cheese)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch9.1 g0.3 oz
1 Miniature28.0 g1.0 oz
1 Small56.0 g2.0 oz
1 Medium113.0 g4.0 oz
1 Large142.0 g5.0 oz
Figure 4. Common serving sizes of danish pastry (with cheese)

7 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Danish PastryNo of
Nutrients
(Cinnamon, Unenriched)
64
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
74
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
65
(Lemon, Unenriched)
65
(Plain Or Spice)
50
(Raspberry, Unenriched)
65
(With Fruit)
51
Figure 5. Similar baked products 1 to 7.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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