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Nutritional Profile of Baklava - Care Omnia Nutrition
We got 50 nutritional values in our nutrition profile for Baklava.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.
These are
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for six additional nutrients.
With the highest ranking of them being
- Capric Acid (10:0) (Saturated Fats)
- Caprylic Acid (8:0) (Saturated Fats)
- Myristic Acid (14:0) (Saturated Fats)
- Fatty Acids, total saturated (Fatty Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Desserts) shows that it ranks first-class (Top 10) for four nutrients.
These are
- Butyric Acid (4:0) (Saturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Total Lipid (Fat) (Fatty Acids)
- Palmitic Acid (16:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 17 additional nutrients.
With the highest ranking of them being
- Kcal (Energy) (Other)
- Thiamin (Water-soluble Vitamins)
- Stearic Acid (18:0) (Saturated Fats)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baklava
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baklava
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baklava
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baklava
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baklava
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baklava
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baklava
In food category: Desserts
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 38.6 g | 10.9 g | 114 | 663 |
| Fiber, total dietary | 2.1 g | 595.3 mg | 23 | 232 |
| Sugars (Total incl. NLEA) | 13.1 g | 3.7 g | 235 | 706 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 8.1 g | 2.3 g | 22 | 510 |
| Fatty Acids, total polyunsaturated | 4.7 g | 1.3 g | 36 | 629 |
| Fatty Acids, total saturated | 12.6 g | 3.6 g | 20 | 226 |
| Total Lipid (Fat) | 27.2 g | 7.7 g | 5 | 333 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 703 mg | 199.3 mg | 2 | 62 |
| Capric Acid (10:0) | 552 mg | 156.5 mg | 17 | 140 |
| Caproic Acid (6:0) | 437 mg | 123.9 mg | 2 | 61 |
| Caprylic Acid (8:0) | 259 mg | 73.4 mg | 23 | 181 |
| Lauric Acid (12:0) | 564 mg | 159.9 mg | 37 | 292 |
| Myristic Acid (14:0) | 1.6 g | 462.1 mg | 18 | 193 |
| Palmitic Acid (16:0) | 5.7 g | 1.6 g | 6 | 385 |
| Stearic Acid (18:0) | 2.6 g | 737.1 mg | 15 | 366 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 7.9 g | 2.2 g | 24 | 505 |
| Palmitoleic Acid (16:1) | 244 mg | 69.2 mg | 17 | 739 |
| Paullinic Acid (20:1) | 41 mg | 11.6 mg | 23 | 433 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 4.1 g | 1.2 g | 42 | 635 |
| Linolenic Acid (18:3) | 633 mg | 179.5 mg | 16 | 360 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 5.6 g | 1.6 g | 43 | 1058 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 51 µg | 14.5 µg | 36 | 404 |
| Folate, food | 14 µg | 4 µg | 16 | 275 |
| Folate, total | 36 µg | 10.2 µg | 27 | 349 |
| Folic Acid | 22 µg | 6.2 µg | 28 | 243 |
| Niacin | 1.8 mg | 507.5 µg | 29 | 1315 |
| Riboflavin | 172 µg | 48.8 µg | 102 | 639 |
| Thiamin | 247 µg | 70 µg | 14 | 637 |
| Vitamin B12 | 0.04 µg | 0.01 µg | 56 | 726 |
| Vitamin B6 | 111 µg | 31.5 µg | 24 | 870 |
| Vitamin C | 1.3 mg | 368.5 µg | 73 | 610 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 830 µg | 235.3 µg | 84 | 560 |
| beta-Carotene | 45 µg | 12.8 µg | 53 | 1121 |
| Lutein + Zeaxanthin | 74 µg | 21 µg | 52 | 960 |
| Phylloquinone | 3.7 µg | 1 µg | 95 | 888 |
| Retinol | 146 µg | 41.4 µg | 16 | 333 |
| Vitamin A, RAE | 150 µg | 42.5 µg | 27 | 560 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 27 mg | 7.7 mg | 132 | 520 |
| Copper, Cu | 225 µg | 63.8 µg | 21 | 624 |
| Iron, Fe | 1.9 mg | 535.8 µg | 38 | 732 |
| Magnesium, Mg | 25 mg | 7.1 mg | 29 | 322 |
| Phosphorus, P | 90 mg | 25.5 mg | 94 | 574 |
| Potassium, K | 134 mg | 38 mg | 119 | 764 |
| Selenium, Se | 11.5 µg | 3.3 µg | 32 | 576 |
| Sodium, Na | 354 mg | 100.4 mg | 49 | 795 |
| Zinc, Zn | 580 µg | 164.4 µg | 48 | 862 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 47 mg | 13.3 mg | 47 | 334 |
| Choline | 14.1 mg | 4 mg | 176 | 1015 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 27.1 g | 7.7 g | 306 | 1990 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 413 kcal | 117.1 kcal | 14 | 275 |
Foods Available Online
We searched Amazon for "Baklava" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baklava
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch | 13.0 g | 0.5 oz |
| 1 Piece (2" X 2" X 1-1/2") | 78.0 g | 2.8 oz |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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