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Nutritional Profile of Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
We got 51 nutritional values in our nutrition profile for Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.
These are
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for six additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Capric Acid (10:0) (Saturated Fats)
- Caprylic Acid (8:0) (Saturated Fats)
- Folic Acid (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks first-class (Top 10) for two nutrients.
These are
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.
With the highest ranking of them being
- Capric Acid (10:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Myristic Acid (14:0) (Saturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
In food category: Baked Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 44.4 g | 12.6 g | 282 | 579 |
| Fiber, total dietary | 1.4 g | 396.9 mg | 89 | 244 |
| Sugars (Total incl. NLEA) | 4.5 g | 1.3 g | 307 | 1228 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.3 g | 1.2 g | 226 | 1074 |
| Fatty Acids, total polyunsaturated | 764 mg | 216.6 mg | 396 | 1755 |
| Fatty Acids, total saturated | 9.4 g | 2.7 g | 45 | 327 |
| Total Lipid (Fat) | 15.5 g | 4.4 g | 130 | 558 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 581 mg | 164.7 mg | 7 | 86 |
| Capric Acid (10:0) | 462 mg | 131 mg | 12 | 176 |
| Caproic Acid (6:0) | 364 mg | 103.2 mg | 6 | 80 |
| Caprylic Acid (8:0) | 217 mg | 61.5 mg | 23 | 204 |
| Lauric Acid (12:0) | 476 mg | 134.9 mg | 37 | 327 |
| Myristic Acid (14:0) | 1.4 g | 388.4 mg | 17 | 218 |
| Palmitic Acid (16:0) | 4.1 g | 1.2 g | 75 | 562 |
| Stearic Acid (18:0) | 1.8 g | 518.8 mg | 94 | 487 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.8 g | 1.1 g | 235 | 1123 |
| Palmitoleic Acid (16:1) | 330 mg | 93.6 mg | 21 | 653 |
| Paullinic Acid (20:1) | 18 mg | 5.1 mg | 91 | 456 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 1 mg | 0.3 mg | 52 | 293 |
| Linoleic Acid (18:2 n-6) | 548 mg | 155.4 mg | 425 | 1848 |
| Linolenic Acid (18:3) | 220 mg | 62.4 mg | 186 | 736 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 6.7 g | 1.9 g | 173 | 946 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 106 µg | 30.1 µg | 103 | 349 |
| Folate, food | 11 µg | 3.1 µg | 84 | 278 |
| Folate, total | 67 µg | 19 µg | 86 | 316 |
| Folic Acid | 55 µg | 15.6 µg | 59 | 210 |
| Niacin | 2.8 mg | 788.1 µg | 232 | 1127 |
| Riboflavin | 287 µg | 81.4 µg | 148 | 524 |
| Thiamin | 345 µg | 97.8 µg | 191 | 539 |
| Vitamin B12 | 0.2 µg | 0.1 µg | 39 | 707 |
| Vitamin B6 | 43 µg | 12.2 µg | 183 | 938 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 450 µg | 127.6 µg | 172 | 598 |
| beta-Carotene | 29 µg | 8.2 µg | 49 | 1137 |
| Lutein + Zeaxanthin | 8 µg | 2.3 µg | 134 | 1027 |
| Phylloquinone | 1.5 µg | 0.4 µg | 166 | 910 |
| Retinol | 140 µg | 39.7 µg | 33 | 339 |
| Vitamin A, RAE | 142 µg | 40.3 µg | 39 | 568 |
| Vitamin D (D2 + D3) | 0.4 µg | 0.1 µg | 12 | 158 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 230 mg | 65.2 mg | 32 | 317 |
| Copper, Cu | 78 µg | 22.1 µg | 232 | 771 |
| Iron, Fe | 2.7 mg | 768.3 µg | 169 | 650 |
| Magnesium, Mg | 17 mg | 4.8 mg | 89 | 343 |
| Phosphorus, P | 162 mg | 45.9 mg | 145 | 502 |
| Potassium, K | 120 mg | 34 mg | 187 | 778 |
| Selenium, Se | 18.4 µg | 5.2 µg | 150 | 507 |
| Sodium, Na | 801 mg | 227.1 mg | 66 | 352 |
| Zinc, Zn | 540 µg | 153.1 µg | 129 | 866 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 41 mg | 11.6 mg | 54 | 340 |
| Choline | 14.9 mg | 4.2 mg | 157 | 1007 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 29.4 g | 8.3 g | 172 | 1960 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 343 kcal | 97.2 kcal | 157 | 345 |
Foods Available Online
We searched Amazon for "Biscuit" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Biscuit (Baking Powder Or Buttermilk Type, Made From Home Recipe)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cubic Inch | 8.5 g | 0.3 oz |
| 1 Biscuit | 45.0 g | 1.6 oz |
25 Similar Baked Products
Explore the nutrient content of similar baked products below by clicking on their names.
Similar Baked Products 1 - 25
Click on a food to explore all of the nutrients it contains.
| Biscuit | No of Nutrients |
(Baking Powder Or Buttermilk Type, Commercially Baked) | 47 |
(Baking Powder Or Buttermilk Type, Lowfat, Made From Refrigerated Dough) | 37 |
(Baking Powder Or Buttermilk Type, Made From Mix) | 50 |
(Baking Powder Or Buttermilk Type, Made From Refrigerated Dough) | 42 |
(Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe) | 49 |
| Biscuit Dough | No of Nutrients |
| 40 | |
| Buttermilk Biscuits | No of Nutrients |
(Artificial Flavor, Refrigerated Dough) | 14 |
(Artificial Flavor, Refrigerated Dough) | 13 |
| Cheese Biscuit | No of Nutrients |
| 53 | |
| Chocolate Cream Covered Biscuit Sticks | No of Nutrients |
| 51 | |
| Cinnamon-Raisin Biscuit | No of Nutrients |
| 52 | |
| Marie Biscuit | No of Nutrients |
| 44 | |
| Marie Biscuit Cookies | No of Nutrients |
| 47 | |
| Martha White's Buttermilk Biscuit Mix | No of Nutrients |
| 24 | |
| Mixed Grain Biscuits | No of Nutrients |
(Refrigerated Dough) | 53 |
| Plain Or Buttermilk Biscuits | No of Nutrients |
| 68 | |
(Refrigerated Dough, Higher Fat) | 78 |
(Refrigerated Dough, Lower Fat) | 60 |
(Dry Mix) | 71 |
(Prepared From Recipe) | 66 |
(Refrigerated Dough, Higher Fat) | 71 |
(Refrigerated Dough, Lower Fat) | 60 |
| 66 | |
| Water Biscuits | No of Nutrients |
(Crackers) | 31 |
| Whole Wheat Biscuit | No of Nutrients |
| 51 |
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