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Nutritional Profile of Wheat Or Cracked Wheat Bread (With Raisins)

We got 52 nutritional values in our nutrition profile for Wheat Or Cracked Wheat Bread (With Raisins).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks quite high (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Wheat Or Cracked Wheat Bread (With Raisins)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Wheat Or Cracked Wheat Bread (With Raisins)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Wheat Or Cracked Wheat Bread (With Raisins)

57.8%
3.6%
7.6%
29%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Wheat Or Cracked Wheat Bread (With Raisins)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Wheat Or Cracked Wheat Bread (With Raisins)

1.5%
0.9%
0.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Wheat Or Cracked Wheat Bread (With Raisins)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Wheat Or Cracked Wheat Bread (With Raisins)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
57.8 g
16.4 g
157
422
Fiber, total dietary
3.9 g
1.1 g
64
209
Sugars (Total incl. NLEA)
18.7 g
5.3 g
159
582
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
905 mg
256.6 mg
401
2007
Fatty Acids, total polyunsaturated
728 mg
206.4 mg
407
1790
Fatty Acids, total saturated
1.5 g
413.9 mg
333
1636
Total Lipid (Fat)
3.6 g
1 g
317
1384
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
65 mg
18.4 mg
57
393
Capric Acid (10:0)
53 mg
15 mg
74
479
Caproic Acid (6:0)
41 mg
11.6 mg
58
317
Caprylic Acid (8:0)
25 mg
7.1 mg
74
379
Lauric Acid (12:0)
56 mg
15.9 mg
106
654
Myristic Acid (14:0)
163 mg
46.2 mg
117
987
Palmitic Acid (16:0)
720 mg
204.1 mg
310
1566
Stearic Acid (18:0)
310 mg
87.9 mg
345
1381
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
863 mg
244.7 mg
394
1997
Palmitoleic Acid (16:1)
44 mg
12.5 mg
118
939
Paullinic Acid (20:1)
4 mg
1.1 mg
105
470
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
680 mg
192.8 mg
394
1719
Linolenic Acid (18:3)
50 mg
14.2 mg
327
906
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
7.6 g
2.1 g
142
865
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
96 µg
27.2 µg
113
359
Folate, food
34 µg
9.6 µg
61
255
Folate, total
70 µg
19.8 µg
83
313
Folic Acid
36 µg
10.2 µg
78
229
Niacin
3.5 mg
997.9 µg
176
990
Riboflavin
259 µg
73.4 µg
174
552
Thiamin
402 µg
114 µg
143
484
Vitamin B12
0.1 µg
0.01 µg
57
725
Vitamin B6
114 µg
32.3 µg
115
867
Vitamin C
300 µg
85 µg
40
620
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
380 µg
107.7 µg
179
605
beta-Carotene
5 µg
1.4 µg
69
1161
beta-Cryptoxanthin
1 µg
0.3 µg
16
184
Lutein + Zeaxanthin
57 µg
16.2 µg
86
977
Phylloquinone
1.8 µg
0.5 µg
163
907
Retinol
21 µg
6 µg
104
460
Vitamin A, RAE
21 µg
6 µg
112
692
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
14
161
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
50 mg
14.2 mg
174
497
Copper, Cu
172 µg
48.8 µg
143
677
Iron, Fe
2.5 mg
694.6 µg
194
676
Magnesium, Mg
38 mg
10.8 mg
66
291
Phosphorus, P
125 mg
35.4 mg
175
539
Potassium, K
228 mg
64.6 mg
89
670
Selenium, Se
23.6 µg
6.7 µg
106
455
Sodium, Na
463 mg
131.3 mg
223
686
Zinc, Zn
900 µg
255.1 µg
93
824
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
5 mg
1.4 mg
89
376
Choline
12.4 mg
3.5 mg
179
1032
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
29 g
8.2 g
177
1967
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
285 kcal
80.8 kcal
207
403
Figure 3. Nutritional profile of wheat or cracked wheat bread (with raisins) with 52 nutrient values.

Foods Available Online

We searched Amazon for "Wheat Or Cracked Wheat Bread" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Wheat Or Cracked Wheat Bread (With Raisins)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Slice, Snack-size10.0 g0.4 oz
1 Slice, Crust Not Eaten13.0 g0.5 oz
1 Small Or Thin/very Thin Slice24.0 g0.8 oz
1 Medium Or Regular Slice28.0 g1.0 oz
1 Large Or Thick Slice43.0 g1.5 oz
Figure 4. Common serving sizes of wheat or cracked wheat bread (with raisins)

7 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Wheat Or Cracked Wheat BreadNo of
Nutrients
44
(Made From Home Recipe Or Purchased At Bakery)
51
(Reduced Calorie And/Or High Fiber)
47
52
44
(Made From Home Recipe Or Purchased At Bakery)
51
(Reduced Calorie And/Or High Fiber)
47
Figure 5. Similar baked products 1 to 7.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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