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Nutritional Profile of Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

We got 50 nutritional values in our nutrition profile for Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks notably well (Top 25) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

47.4%
4.1%
9.2%
36.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

1.4%
1%
1.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
47.4 g
13.4 g
250
541
Fiber, total dietary
6.8 g
1.9 g
37
180
Sugars (Total incl. NLEA)
3.4 g
955.4 mg
347
1339
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1 g
286.3 mg
389
1919
Fatty Acids, total polyunsaturated
1.1 g
300.5 mg
346
1497
Fatty Acids, total saturated
1.4 g
394.1 mg
337
1666
Total Lipid (Fat)
4.1 g
1.2 g
303
1341
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
47 mg
13.3 mg
67
411
Capric Acid (10:0)
41 mg
11.6 mg
83
491
Caproic Acid (6:0)
31 mg
8.8 mg
63
327
Caprylic Acid (8:0)
19 mg
5.4 mg
78
385
Lauric Acid (12:0)
44 mg
12.5 mg
115
666
Myristic Acid (14:0)
129 mg
36.6 mg
141
1021
Palmitic Acid (16:0)
761 mg
215.7 mg
301
1525
Stearic Acid (18:0)
297 mg
84.2 mg
351
1394
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
961 mg
272.4 mg
380
1906
Palmitoleic Acid (16:1)
45 mg
12.8 mg
117
938
Paullinic Acid (20:1)
9 mg
2.6 mg
100
465
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
1 mg
0.3 mg
52
293
Linoleic Acid (18:2 n-6)
996 mg
282.4 mg
328
1413
Linolenic Acid (18:3)
70 mg
19.8 mg
310
886
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
9.2 g
2.6 g
80
701
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
47 µg
13.3 µg
161
408
Folate, food
47 µg
13.3 µg
48
242
Folate, total
47 µg
13.3 µg
106
337
Niacin
3.2 mg
912.9 µg
200
1047
Riboflavin
167 µg
47.3 µg
258
644
Thiamin
384 µg
108.9 µg
159
501
Vitamin B12
0.1 µg
0.02 µg
55
723
Vitamin B6
250 µg
70.9 µg
46
731
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
530 µg
150.3 µg
164
590
beta-Carotene
5 µg
1.4 µg
69
1161
Lutein + Zeaxanthin
121 µg
34.3 µg
37
913
Phylloquinone
1.9 µg
0.5 µg
162
906
Retinol
20 µg
5.7 µg
105
461
Vitamin A, RAE
20 µg
5.7 µg
113
693
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
14
161
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
49 mg
13.9 mg
175
498
Copper, Cu
257 µg
72.9 µg
79
592
Iron, Fe
2.2 mg
629.4 µg
215
699
Magnesium, Mg
87 mg
24.7 mg
21
235
Phosphorus, P
246 mg
69.7 mg
88
418
Potassium, K
265 mg
75.1 mg
70
633
Selenium, Se
38.2 µg
10.8 µg
19
309
Sodium, Na
608 mg
172.4 mg
127
541
Zinc, Zn
1.8 mg
501.8 µg
26
736
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
4 mg
1.1 mg
90
377
Choline
21.4 mg
6.1 mg
117
942
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
36.5 g
10.3 g
106
1874
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
248 kcal
70.3 kcal
243
440
Figure 3. Nutritional profile of whole wheat bread (made from home recipe or purchased at bakery) with 50 nutrient values.

Foods Available Online

We searched Amazon for "Whole Wheat Bread" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Whole Wheat Bread (Made From Home Recipe Or Purchased At Bakery)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch4.7 g0.2 oz
1 Slice, Crust Not Eaten20.0 g0.7 oz
1 Small Or Thin/very Thin Slice33.0 g1.2 oz
1 Medium Or Regular Slice44.0 g1.6 oz
1 Large Or Thick Slice55.0 g1.9 oz
1 Individual Loaf82.0 g2.9 oz
Figure 4. Common serving sizes of whole wheat bread (made from home recipe or purchased at bakery)

5 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Whole Wheat BreadNo of
Nutrients
43
(Made From Home Recipe Or Purchased At Bakery)
50
51
43
(With Raisins)
51
Figure 5. Similar baked products 1 to 5.

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We update/review our recommendations several times per year.

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