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Nutritional Profile of Vegetarian Stew - Care Omnia Nutrition
We got 50 nutritional values in our nutrition profile for Vegetarian Stew.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Water (Water)
Also, when compared to all foods, it ranks well (Top 250) for two additional nutrients:
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks very high (Top 10) for five nutrients.
Most notable of them being
- Water (Water)
- Butyric Acid (4:0) (Saturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
- Cholesterol (Other Micronutrients)
- Lauric Acid (12:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Vegetarian Stew
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Vegetarian Stew
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Vegetarian Stew
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Vegetarian Stew
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Vegetarian Stew
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Vegetarian Stew
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Vegetarian Stew
In food category: Legumes and Legume Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 3.1 g | 870.3 mg | 316 | 2216 |
| Fiber, total dietary | 1.1 g | 311.8 mg | 119 | 247 |
| Sugars (Total incl. NLEA) | 1.6 g | 453.6 mg | 152 | 1516 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 540 mg | 153.1 mg | 223 | 2340 |
| Fatty Acids, total polyunsaturated | 119 mg | 33.7 mg | 347 | 2396 |
| Fatty Acids, total saturated | 1.3 g | 368.5 mg | 88 | 1706 |
| Total Lipid (Fat) | 2.1 g | 603.8 mg | 229 | 1535 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 80 mg | 22.7 mg | 5 | 378 |
| Capric Acid (10:0) | 62 mg | 17.6 mg | 10 | 470 |
| Caproic Acid (6:0) | 50 mg | 14.2 mg | 6 | 308 |
| Caprylic Acid (8:0) | 29 mg | 8.2 mg | 13 | 375 |
| Lauric Acid (12:0) | 64 mg | 18.1 mg | 18 | 646 |
| Myristic Acid (14:0) | 184 mg | 52.2 mg | 10 | 966 |
| Palmitic Acid (16:0) | 559 mg | 158.5 mg | 160 | 1723 |
| Stearic Acid (18:0) | 250 mg | 70.9 mg | 115 | 1441 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 513 mg | 145.4 mg | 220 | 2322 |
| Palmitoleic Acid (16:1) | 24 mg | 6.8 mg | 65 | 959 |
| Paullinic Acid (20:1) | 2 mg | 0.6 mg | 76 | 472 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 110 mg | 31.2 mg | 286 | 2284 |
| Linolenic Acid (18:3) | 9 mg | 2.6 mg | 255 | 947 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 700 mg | 198.4 mg | 338 | 1552 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 34 µg | 9.6 µg | 154 | 421 |
| Folate, food | 34 µg | 9.6 µg | 151 | 255 |
| Folate, total | 34 µg | 9.6 µg | 154 | 352 |
| Niacin | 304 µg | 86.2 µg | 278 | 2228 |
| Riboflavin | 43 µg | 12.2 µg | 157 | 768 |
| Thiamin | 89 µg | 25.2 µg | 169 | 795 |
| Vitamin B6 | 37 µg | 10.5 µg | 222 | 944 |
| Vitamin C | 4.7 mg | 1.3 mg | 36 | 576 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 260 µg | 73.7 µg | 134 | 617 |
| beta-Carotene | 125 µg | 35.4 µg | 38 | 1041 |
| beta-Cryptoxanthin | 2 µg | 0.6 µg | 11 | 183 |
| Lutein + Zeaxanthin | 169 µg | 47.9 µg | 40 | 865 |
| Lycopene | 285 µg | 80.8 µg | 28 | 623 |
| Phylloquinone | 17.8 µg | 5 µg | 52 | 744 |
| Retinol | 17 µg | 4.8 µg | 23 | 464 |
| Vitamin A, RAE | 27 µg | 7.7 µg | 35 | 685 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 33 mg | 9.4 mg | 135 | 514 |
| Copper, Cu | 38 µg | 10.8 µg | 268 | 811 |
| Iron, Fe | 250 µg | 70.9 µg | 281 | 904 |
| Magnesium, Mg | 15 mg | 4.3 mg | 122 | 348 |
| Phosphorus, P | 17 mg | 4.8 mg | 226 | 660 |
| Potassium, K | 114 mg | 32.3 mg | 280 | 784 |
| Selenium, Se | 0.3 µg | 0.1 µg | 108 | 696 |
| Sodium, Na | 144 mg | 40.8 mg | 185 | 1005 |
| Zinc, Zn | 180 µg | 51 µg | 198 | 910 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 5 mg | 1.4 mg | 15 | 376 |
| Choline | 5.3 mg | 1.5 mg | 216 | 1103 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 93.4 g | 26.5 g | 2 | 82 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 32 kcal | 9.1 kcal | 225 | 657 |
Foods Available Online
We searched Amazon for "Vegetarian Stew" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Vegetarian Stew
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 247.0 g | 8.7 oz |
Recommended High Quality Supplements
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You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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