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Nutritional Profile of Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
We got 49 nutritional values in our nutrition profile for Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:
- Folate, food (Water-soluble Vitamins)
Also, when compared to all foods, it ranks well (Top 250) for five additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks very high (Top 10) for five nutrients.
Most notable of them being
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
In food category: Legumes and Legume Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 23.5 g | 6.7 g | 92 | 981 |
| Fiber, total dietary | 4.5 g | 1.3 g | 86 | 203 |
| Sugars (Total incl. NLEA) | 4 g | 1.1 g | 74 | 1281 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 7.7 g | 2.2 g | 24 | 563 |
| Fatty Acids, total polyunsaturated | 6.9 g | 1.9 g | 36 | 423 |
| Fatty Acids, total saturated | 3.5 g | 982 mg | 27 | 1122 |
| Total Lipid (Fat) | 19.1 g | 5.4 g | 32 | 461 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 61 mg | 17.3 mg | 50 | 1089 |
| Palmitic Acid (16:0) | 2.4 g | 675 mg | 27 | 890 |
| Stearic Acid (18:0) | 906 mg | 256.8 mg | 25 | 791 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 16 | 210 |
| Oleic Acid (18:1) | 7.4 g | 2.1 g | 25 | 560 |
| Palmitoleic Acid (16:1) | 150 mg | 42.5 mg | 18 | 833 |
| Paullinic Acid (20:1) | 88 mg | 24.9 mg | 28 | 386 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 2 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 3 mg | 0.9 mg | 2 | 194 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 4 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 22 mg | 6.2 mg | 6 | 272 |
| Linoleic Acid (18:2 n-6) | 6.1 g | 1.7 g | 34 | 426 |
| Linolenic Acid (18:3) | 689 mg | 195.3 mg | 21 | 325 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 12 g | 3.4 g | 90 | 557 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 206 µg | 58.4 µg | 46 | 252 |
| Folate, food | 206 µg | 58.4 µg | 44 | 99 |
| Folate, total | 206 µg | 58.4 µg | 46 | 185 |
| Niacin | 1.9 mg | 548.8 µg | 66 | 1288 |
| Riboflavin | 109 µg | 30.9 µg | 98 | 702 |
| Thiamin | 249 µg | 70.6 µg | 72 | 635 |
| Vitamin B12 | 0.1 µg | 0.04 µg | 35 | 716 |
| Vitamin B6 | 267 µg | 75.7 µg | 82 | 714 |
| Vitamin C | 1.5 mg | 425.2 µg | 66 | 608 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.8 mg | 510.3 µg | 39 | 463 |
| beta-Carotene | 15 µg | 4.3 µg | 89 | 1151 |
| Phylloquinone | 17.8 µg | 5 µg | 52 | 744 |
| Retinol | 1 µg | 0.3 µg | 28 | 480 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 54 | 710 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 14 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 24 mg | 6.8 mg | 144 | 523 |
| Copper, Cu | 260 µg | 73.7 µg | 135 | 589 |
| Iron, Fe | 1.7 mg | 493.3 µg | 178 | 747 |
| Magnesium, Mg | 34 mg | 9.6 mg | 103 | 300 |
| Phosphorus, P | 144 mg | 40.8 mg | 131 | 520 |
| Potassium, K | 330 mg | 93.6 mg | 164 | 568 |
| Selenium, Se | 6.6 µg | 1.9 µg | 53 | 627 |
| Sodium, Na | 408 mg | 115.7 mg | 45 | 741 |
| Zinc, Zn | 1.4 mg | 402.6 µg | 95 | 771 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 13 mg | 3.7 mg | 9 | 368 |
| Choline | 48.4 mg | 13.7 mg | 51 | 673 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 43.2 g | 12.2 g | 288 | 1772 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 309 kcal | 87.6 kcal | 61 | 379 |
Foods Available Online
We searched Amazon for "Fried Chickpeas With Bacon" and found these products.
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Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Fried Chickpeas With Bacon (Garbanzos Fritos Con Tocineta, Puerto Rican Style)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 120.0 g | 4.2 oz |
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